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All Journal DIDAKTIKA : Jurnal Kependidikan Enrichment : Journal of Management JUrnal Riset Ilmu Pendidikan Jurnal Pengabdian Pelitabangsa Jurnal Penelitian Teknik
Ramadhan, Andra
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Evaluation of The Implementation of Group Guidance Services at SMA Negeri 2 Merangin Ramadhan, Andra; Kardo, Rici; Imelda Usman, Citra
Jurnal Riset Ilmu Pendidikan Vol. 2 No. 2 (2022): Jurnal Riset Ilmu Pendidikan
Publisher : Lembaga Riset Mutiara Akbar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56495/jrip.v2i2.135

Abstract

The background of this research is that there has not been an evaluation of group guidance services carried out by BK teachers at SMA Negeri 2 Merangin so that the success of the group guidance services provided has not been measured in terms of effectiveness and success. This study aims to describe: 1) Evaluation of the implementation of group guidance services at SMA Negeri 2 Merangin seen from the evaluation process, 2) Evaluation of the implementation of group guidance services at SMA Negeri 2 Merangin seen from the evaluation of results. This type of research is descriptive quantitative. The population of this study were all students of class XI IPS SMA Negeri 2 Merangin who were members of the group guidance service group. The sampling technique was carried out with a total sampling of 29 people. The research data was obtained through a questionnaire which was analyzed using the percentage technique. The results of this study on the evaluation of the implementation of group guidance services at SMA Negeri 2 Merangin which showed that: 1) the evaluation of the implementation of group guidance services at SMA Negeri 2 Merangin was in the good category with a percentage of 44.83%. 2) evaluation of the implementation of group guidance services at SMA Negeri 2 Merangin seen from the evaluation results are in the good category with a percentage of 44.83%. This research is recommended for BK teachers to evaluate guidance and counseling services, especially group guidance services on a regular basis, because through this evaluation teachers can get information about the success of the services provided
PENERAPAN PRINSIP-PRINSIP MANAJEMEN KELAS TERHADAP MOTIVASI BELAJAR SISWA DI SD INPRES 6/80 KAWERANG Ramadhan, Andra; Astuti, Novi; Yusup, Arfandi; Hasbullah, Hasbullah
DIDAKTIKA Vol 16 No 2 (2022)
Publisher : Fakultas Tarbiyah Institut Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30863/didaktika.v16i2.8757

Abstract

This study is a qualitative-descriptive research. The aim is to describe the implementation of classroom management principles and explain the impact towards 2nd grade students’ learning motivation in SD Inprees 6/80 Kawerang. the participant of this study are 34 students and 2 teachers. Analytical data technique that used in this study is Interactive data analytic. Based on the analytic, concluded that classroom management in SD Inprees 6/80 Kawerang implemented properly suitable with the classroom management principles, there are: (1) teacher’s gesture like enthusiastic, warmness, and intimateness. (2) challenging learning. (3) various learning activities. (4) teacher’s suppleness in every actions. (5) positivity instruction on the students. (6) discipline instruction on the students. Through classroom management implementation, students become motivated and indicate behaviors like: (1) active in the class. (2) willing to try difficult things. (3) desire to succeeded learning. (4) willing to start from themselves. (5) survive when facing learning difficulties. (6) pay attention to the teacher. Therefore, the conclusion is classroom management principles affected students’ learning motivation.
The influence of transformational leadership, work environment and workload on employee performance at ATR BPN Bengkulu City Ramadhan, Andra; Widodo, Slamet
Enrichment : Journal of Management Vol. 13 No. 5 (2023): December
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v13i5.1769

Abstract

In facing the era of globalization, companies need to operate more efficiently and effectively both internally and externally. And performance is one way a company can increase its value. This research aims to determine the variables that influence employee performance, with special emphasis on workload, work environment, and transformational leadership. This research, which used a sample of 70 respondents and a quantitative methodology using primary data, was carried out at the ATR BPN office in Bengkulu City. However, workload does not affect their performance significantly
Penguatan Ekonomi Lokal Melalui Koperasi: Seminar Koperasi Merah Putih Di Desa Samili Kabupaten Bima Kusumayadi, Firmansyah; Ernawati, Sri; Muthiah, Hanifah; Hamidah, Nur Khusnul; Ramadhan, Andra; Syaputri, Nurrizah; Fadila, Lila; Pujianti, Rani
Jurnal Pengabdian Pelitabangsa Vol. 6 No. 02 (2025): Jurnal Pengabdian Pelitabangsa - Oktober 2025
Publisher : DPPM Universitas Pelita Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37366/jabmas.v6i02.6431

Abstract

Desa Samili Kabupaten Bima memiliki potensi ekonomi lokal yang signifikan, terutama di sektor pertanian (sayuran dan padi) dan beberapa UMKM penghasil jajanan tradisional. Namun, masyarakat menghadapi kendala klasik berupa akses pasar yang terbatas, manajemen keuangan yang tradisional, serta minimnya literasi digital untuk mempromosikan produk. Koperasi desa merah putih sebagai soko guru perekonomian diharapkan menjadi solusi, namun pembentukannya belum optimal baik dari legalitas anggota dan administrasi persyaratan lainnya. Adapun tujuan Program Pengabdian kepada Masyarakat (PKM) ini bertujuan menginisiasi membantu pembentukan dan sosialisasi kegiatan koperasi merah putih melalui kegiatan seminar yang di fasilitasi oleh mahasiswa Kuliah Kerja Nyata kampus STIE Bima dan memberikan pendampingan dalam aspek legalitas, manajemen, dan memanfaatan platform digital untuk operasional dan pemasaran. Metode yang digunakan adalah Participatory Action Research (PAR) melalui beberapa tahap: (1) Sosialisasi dan FGD; (2) Pendampingan administratif dan legalitas (3) Seminar manajemen koperasi merah putih. Hasil program ini berhasil menginisiasi berdirinya anggota koperasi merah putih sebanyak 30 anggota koperasi telah dibentuk dan masih melakukan pengurusan berkas administrasi lainnya. Inisiasi koperasi merah putih terbukti efektif sebagai strategi penguatan ekonomi lokal di Desa Samili. Kolaborasi akademisi, pemerintah desa, instansi pemerintahan terkait dan masyarakat berperan penting dalam keberhasilan program. Keberlanjutan program memerlukan pendampingan berkelanjutan dan perluasan jaringan pasar.
Penerapan Metode Simple Additive Weighting (SAW) dalam Menentukan Produk Minuman Optimal untuk Peningkatan Usaha UMKM Ramadhan, Andra; Calista, Nazwa Puteri; Rahayu, Rizka
Jurnal Penelitian Teknik Vol. 2 No. 2 (2025): Jurnal Penelitian Teknik
Publisher : Jurnal Penelitian Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UMKM Es Teh S.o.l.o adalah salah satu bisnis dalam bidang minuman yang tumbuh dengan cepat dan menghadapi persaingan yang semakin ketat di dunia kuliner. Pemilihan produk minuman yang sesuai menjadi faktor krusial untuk meningkatkan daya saing, kepuasan pelanggan, dan profitabilitas usaha. Penelitian ini bertujuan untuk mengidentifikasi produk minuman terbaik yang bisa menjadi menu andalan dengan menggunakan metode Simple Additive Weighting (SAW). Metode SAW dipilih karena mampu melakukan evaluasi dan pemeringkatan alternatif secara objektif berdasarkan beberapa kriteria yang telah ditentukan. Kriteria yang digunakan antara lain volume penjualan, biaya produksi, profitabilitas, preferensi konsumen, dan kemudahan dalam mendapatkan bahan baku. Pengumpulan data dilakukan melalui wawancara dengan pemilik usaha, observasi penjualan, dan penyebaran kuesioner kepada 50 pelanggan. Hasil penelitian menunjukkan bahwa metode SAW memberikan peringkat yang jelas untuk alternatif produk minuman, sehingga memudahkan pemilik usaha dalam memilih produk yang paling layak untuk dikembangkan. Produk dengan skor akhir tertinggi direkomendasikan sebagai menu utama karena dianggap memiliki potensi besar untuk meningkatkan pendapatan dan memperkuat posisi UMKM Es Teh S.o.l.o di pasar. Dengan demikian, metode SAW terbukti menjadi alat yang efektif sebagai pendukung keputusan dalam merumuskan strategi pengembangan produk di sektor minuman UMKM.
Co-Authors Astuti, Novi Calista, Nazwa Puteri Fadila, Lila Hamidah, Nur Khusnul Hasbullah Hasbullah Kusumayadi, Firmansyah Muthiah, Hanifah Pujianti, Rani Rahayu, Rizka Rici Kardo, Rici Slamet Widodo Sri Ernawati Syaputri, Nurrizah Usman, Citra Imelda Yusup, Arfandi