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All Journal ETIKONOMI Buletin Studi Ekonomi Ekonomi-Qu (Jurnal Penelitian Ilmu Ekonomi) Jurnal Tirtayasa Ekonomika (Tirtayasa Economica Journal) EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Jambura Equilibrium Journal Gorontalo Development Review PARETO : Jurnal Ekonomi dan Kebijakan Publik JOURNAL OF BUSINESS AND ECONOMICS RESEARCH (JBE) Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Jurnal Kebijakan Pembangunan Daerah : Jurnal Penelitian dan Pengembangan Kebijakan Pembangunan Daerah Journal of Applied Business, Taxation and Economics Reseach MOVE: Journal of Community Service and Engagement Jurnal Warta Desa (JWD) Al-Tijary : Jurnal Ekonomi dan Bisnis Islam Jurnalku Media Bina Ilmiah Economic Development Analysis Journal Jurnal Kebijakan Pembangunan Daerah (JKPD) Economics Development Analysis Journal Journal of Entrepreneurial Economics
Sugeng Setyadi
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Journal : MOVE: Journal of Community Service and Engagement

 1 
Optimization BUMDes through Processing Of Banana Agricultural Products Into Banana Sale, To Obtain Added Value in Cihanjuang Village, Cibaliung Deris Desmawan; Rizal Syaifudin; Sugeng Setyadi
MOVE: Journal of Community Service and Engagement Vol. 2 No. 1 (2022): September 2022
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v2i1.121

Abstract

One of the economic development efforts in Chihanjuang village is to develop a Badan Usaha Milik Desa (BUMDes). The purpose of this activity is to help improve the economy of the people of Chihanjuang village by providing people with understanding and skills in processing bananas into sale. Bananas are a considerable agricultural product in the village of Cihanjuang. The production of bananas is quite abundant at a low price, making BUMDes attempt to produce more high-value products. A lumpy banana sale is a finger sale process wrapped in a lumpy skin. Banana sale is a semi-wet food made from ripe bananas by drying, and frying. This community service activity was carried out on 15 August 2022 in Chihanjuang village by overseeing the development of village-owned enterprises (BUMDes) in agriculture, and practicing how to process lumpia banana sales to PKK cadres into a program that can boost the economy in the community.
Economic Digitalization of Tourism Village in The New Normal Era (Case Study in Pipitan Tourism Village) Sugeng Setyadi; Rizal Syaifudin
MOVE: Journal of Community Service and Engagement Vol. 2 No. 2 (2022): November 2022
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v2i2.144

Abstract

The purpose of this community service is to provide appropriate technology in the form of an official website, training in the preparation of interesting social media content for marketing, as well as training in making digital-based financial reports in Pipitan Tourism Village, Serang City. Pipitan Tourism Village is a Tourism Village that was formed in 2019 with the establishment decision letter number 821/25 of 2020 concerning the Designation of Pipitan Tourism Village from the Serang City tourism office. However, the COVID-19 pandemic has made this tourist village empty of visitors. For this reason, in the new normal, a strategy is needed on how to bring back tourist visits to Pipitan Tourism Village, including through digital marketing, namely through the official website which is currently not owned. The second strategy is to rearrange the content on social media to make it more interesting so that it can have a selling value. In addition, the recording of financial reports conducted by Pokdarwis is also still simple and done manually and not in accordance with the ETAB standard, so training is needed on how to prepare financial reports that comply with ETAB standards and are digitally based.  
Implementation of Ecotourism Program as an Effort to Develop Village Tourism Potential in Serdang Wetan, Tangerang: Community Service Activities Dabella Yunia; Titis Nistia Sari; Deris Desmawan; Rizal Syaifudin; Sugeng Setyadi
MOVE: Journal of Community Service and Engagement Vol. 2 No. 3 (2023): January 2023
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v2i3.173

Abstract

This article discusses the implementation of ecotourism program as an effort to develop village tourism potential in Serdang Wetan, Tangerang, through community service activities. The purpose of this article is to describe the process of community service activities carried out to enhance the skills and understanding of the village community and tourism developers in developing sustainable ecotourism that has positive impact on the surrounding environment. The methods used are through training, mentoring, and tourism promotion. The results of this community service activity are increasing awareness of the village community in tourism management, increasing the number of visitors and revenue from tourism, and helping to preserve the culture and environment in the area. In conclusion, community service activities in Serdang Wetan Village Tangerang have the potential to become a model for tourism development in other areas, especially in rural areas that have untapped tourism potential
Community Development by Increasing Awareness of Product Innovation and Halal Certificate in Cibodas, Pandeglang Togi Haidat Mangara; Sugeng Setyadi; Deris Desmawan; Rizal Syaifudin
MOVE: Journal of Community Service and Engagement Vol. 3 No. 4 (2024): March 2024
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v3i4.314

Abstract

This article shows the implementation of community service activity in Cibodas Village which is the socialization of product innovation and halal certification with local entrepreneurs as the target audience. The problem found prior to this activity is the lack of understanding from the local entrepreneurs regarding how to make their product more attractive and how to process the halal certification. With this activity, the local entrepreneurs begin to have a basic knowledge of what kind of innovation they can do for their products and also how to process the halal certification.This article shows the implementation of community service activity in Cibodas Village which is the socialization of product innovation and halal certification with local entrepreneurs as the target audience. The problem found prior to this activity is the lack of understanding from the local entrepreneurs regarding how to make their product more attractive and how to process the halal certification. With this activity, the local entrepreneurs begin to have a basic knowledge of what kind of innovation they can do for their products and also how to process the halal certification.
Empowering the Pipitan Lestari Sejahtera Waste Bank in Food Waste Management to Promote Environmental and Economic Sustainability Setyadi, Sugeng; Sirajuddin, Sirajuddin; Syaifudin, Rizal; Desmawan, Deris; Mangara, Togi Haidat
MOVE: Journal of Community Service and Engagement Vol. 5 No. 1 (2025): September 2025
Publisher : EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/move.v5i1.520

Abstract

This community service program was carried out in Kampung Wisata Pipitan with the aim of enhancing local community capacity in managing food waste through the empowerment of Bank Sampah Pipitan Lestari Sejahtera. The activities included socialization, technical training on bokashi composting, packaging design workshops, and digital marketing practices using a participatory approach. The results demonstrated improved knowledge and skills among participants in processing organic waste into marketable compost, the emergence of new entrepreneurial initiatives, and the development of collective awareness regarding sustainable waste management. The program concludes that integrating appropriate technology with active community participation provides a practical solution to reduce food waste while simultaneously creating new local economic opportunities.
Co-Authors Abdulloh Azzam Abilawa, M. Sabeth Anita Widiastuti Anita Widiastuti Aprilia Dwi Verliana Azzam, Abdulloh Desmawan, Deris Didu, Saharuddin Elisabeth Maria Saru Dua Moong Fatah, R. Hozin Abdul Fatah, R. Hozin Abdul Hady Sutjipto Haidat Mangara, Togi Indra Suhendra Indriyani, Lili Latipah, Siti Lailatul Lili Indriyani Lili Indriyani Lili Indriyani Loanna Mahintan M. Sabeth Abilawa Mangara, Togi Haidat Moh Sofyan Budiarto Oki Oktaviana R. Hozin Abdul Fatah Rah Adi Fahmi Ginanjar Randi Mamola Reska Tri Resmawati Rindang Tri putri Rizal Syaifudin Rizal Syaifudin Rizal Syaifudin SAMSUL ARIFIN Sari, Titis Nistia Saru, Elisabeth Maria Sembiring, Rinawati Sirajuddin Sirajuddin Suci Hilmiati Oktari Syaifudin, Rizal Togi Haidat Mangara Umayatu Suiro Wawan Ichwanudin Yuni Noor Annisa Yunia, Dabella