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All Journal Journal of Applied Veterinary Science and Technology Rambideun : Jurnal Pengabdian Kepada Masyarakat
Kamulyan, Ujiati
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences Veterinary

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Dairy Milk Quality After Foot and Mouth Disease in Ternak Sukses Bersama, Kediri Regency Dameanti, Fidi Nur Aini Eka Puji; Assyifa, Fraya; Kamulyan, Ujiati; Delivery, Rheina Yesi Octa; Safri, M. Ali AkramSyah; Ompusunggu, Meifi Mariana; Sutrisno, Rahayu
Journal of Applied Veterinary Science And Technology Vol. 5 No. 2 (2024): October 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V5.I2.2024.103-108

Abstract

Background: Milk, a nutrient-rich substance obtained from udder secretions, can suffer quality degradation due to factors like disease-causing microorganisms. Foot and Mouth Disease (FMD), an acute viral infection affecting cloven-hoofed animals, can severely impact milk production and quality. Purpose: This study aims to analyze the quality of milk from dairy cattle following the FMD outbreak, as FMD not only reduces milk yield but also alters its composition, affecting consumer preferences and farmer income. Method: Milk quality tests were conducted on cattle following the FMD outbreak with each 50 ml sample stored in an icebox and analyzed using a calibrated Lactoscan tool. The analysis covered fat, solid-non-fat (SNF), density, lactose, salts, protein, temperature, freezing point, added water, total solids, and pH levels. The study received consent from local authorities and breeders. Results: The analysis of cow milk post Foot and Mouth Disease (FMD) outbreak reveals significant variability in milk composition, affecting quality and processing, with many falling below or above standard thresholds for fat content, SNFs, protein content, freezing point, and added water, while all samples had a pH level outside the acceptable range. Conclusion:  Quality of dairy milk from dairy cattle after FMD outbreaks show decreasing of fat content in five milk samples, four samples in solid non fat, three samples in protein, nine samples in freezing point, eight samples in added water, and all samples fell outside the acceptable pH range.
KOMUNIKASI INFORMASI DAN EDUKASI (KIE) PENYAKIT LUMPY SKIN DISEASE (LSD) PADA KELOMPOK TERNAK SAPI PERAH Eka Puji Dameanti, Fidi Nur Aini; Hendrawan, Viski Fitri; Oktanella, Yudit; Adrenalin, Sruti Listra; Amri, Indah Amalia; Kamulyan, Ujiati; Assifa Mardiyah, Fraya
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2024): Rambideun: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i2.2402

Abstract

Lumpy Skin Disease is a smallpox disease on the skin caused by the Lumpy Skin Disease virus from the genus Capripox, family Poxviridae. The LSD virus is double a stranded deoxyribonucleic acid (DNA virus), has a lipid envelope, and replicates in the cytoplasm. This disease can infect cattle and buffalo, and give an economic impact on farmers. Information about LSD in Indonesia has not been published for a long time and has not been published enough, so the Faculty of Veterinary Medicine, Brawijaya University has taken the role of conveying information about LSD through Communication, Information and Education (KIE) media in order to increase awareness of the entry and spread of LSD in areas experiencing LSD outbreaks. The KIE activity was attended by 17 participants from the "Sukses Bersama" Dairy Cattle Group. The results obtained from KIE activities were an increase in participants' knowledge, known from the results of the pretest and posttest analysis. The highest average score before the presentation of the material, the teenage group respondents answered 10 questions correctly, the adult and elderly groups answered 11 questions correctly. Meanwhile, after the presentation of the material, the highest average of respondents in the teenage, adult and elderly groups answered 12 questions correctly. The participant's age influences the participant's ability to answer questions correctly.
Co-Authors Adrenalin, Sruti Listra Amri, Indah Amalia Assifa Mardiyah, Fraya Assyifa, Fraya Dameanti, Fidi Nur Aini Eka Puji Delivery, Rheina Yesi Octa Ompusunggu, Meifi Mariana Safri, M. Ali AkramSyah Sutrisno, Rahayu Viski Fitri Hendrawan Yudit Oktanella, Yudit