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All Journal Jurnal Abdi Insani Jurnal Pengabdian Masyarakat (ABDIRA) Tropical Animal Science Polynom: Journal in Mathematics Education
Prasetyo, Aris Budi
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IMPLEMENTASI ECO-SOSIOENTERPRENEURSIP PADA PEMBUATAN SUPER GELATO DI AZALEA FARM BOYOLALI DENGAN PENDEKATAN R&D Putro, Fanny Hendro Aryo; Prasetyo, Aris Budi; Rohmadi, Yusuf Eko; Setiawati, Donna; Muryanto, Sigit; Aziz, Muhammad Abdul; Lukmana, Dhefi Intan; Lestari, Jihan; Lestari, Istiqomah Dwi; Nurjayanti, Alfilla
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3023

Abstract

Dairy goats are another dairy livestock source, alongside cows and buffalo. Goat milk has its own unique qualities compared to cow's milk. The abundance of goat milk that has not been fully utilized is a current problem for partners. The purpose of this activity is to assist and empower the Azalea Farmers Group (KWT Azalea), as a target partner, in utilizing the abundant goat milk and creating added value for the product, including super gelato ice cream. During the program, participants listened enthusiastically, and there was interaction between the speakers and participants. Participants asked many questions related to the material presented by the speakers. Participants were very pleased with this community service activity and followed it through to the end. The implementation team also gave their best throughout the program. The community service activity on the implementation of eco-socio-entrepreneurship in super gelato production at Azalea Farm Boyolali using an R&D approach was carried out well and smoothly. Partners received benefits from this activity, including processing milk into super gelato ice cream, strengthening business management, and strengthening the website. A recommendation is to reactivate the website to better promote Azalea Farm's processed products.
PENGARUH PENAMBAHAN UBI UNGU (Ipomoea batatas l) TERHADAP KUALITAS SENSORIK, pH, DAN SINERESIS PADA PUDING SUSU KAMBING ETAWA: EFFECT OF ADDING PURPLE POTATO (Ipomoea batatas l) ON SENSORY QUALITY, pH, AND SYNERESIS IN ETAWA GOAT'S MILK PUDDING Mutiara, Mutiara; Abdurrahman, Zakaria Husein; Prasetyo, Aris Budi
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1854

Abstract

This study aims to determine the effect of adding purple sweet potato concentration on the sensory quality of organoleptic tests and hedonic tests including (color, texture, taste, aroma, and aftertaste), pH value, and syneresis of Etawa goat milk pudding. The ingredients used are Etawa goat milk, purple sweet potato, white agar-agar powder, and sugar. In the first experiment (T0) without the addition of purple sweet potato, T1 the addition of 10% purple sweet potato, T3 the addition of 20% purple sweet potato and T3 the addition of 30% purple sweet potato. This study design used a Completely Randomized Design with treatments consisting of 4 treatments and 5 repetitions. Each repetition used the same ingredients and different ingredient compositions. Data obtained from the Organoleptic, Hedonic pH and Syneresis tests were analyzed using one-way ANOVA to find significant differences (P <0.01) that appeared between the average groups. The results of the study showed that the addition of purple sweet potato concentration had a very significant effect (P<0.01) on sensory quality (color, texture, taste, aroma, aftertaste) and pH value and did not have a very significant effect (P>0.01) on the syneresis of Etawa goat milk pudding. The addition of purple sweet potato affected the Sensory Quality of Etawa goat milk pudding. The addition of purple sweet potato had a very significant effect on organoleptic, Hedonic and pH tests, namely the addition of 30% purple sweet potato could improve the sensory quality of Etawa goat milk pudding to make it tastier and more preferred..
Co-Authors Abdurrahman, Zakaria Husein Ahimsa Kandi Sariri Atmaja, Baluh Medyabrata Budiyono, Indra Donna Setiawati Dwi Sunarti Eudia Christina Wulandari Latifah, Roykhana Lestari, Istiqomah Dwi Lestari, Jihan Ludfia Windyasmara, Ludfia Lukmana, Dhefi Intan Maulana, Rafli Adrian Maulana Muhammad Abdul Aziz Mutiara mutiara mutiara Nefvian, Moh Edo Nugroho, Jagad Agung Nurjayanti, Alfilla Prasetyo, Hermawan Purwadi Purwadi Putri, Indah Agustina Putro, Fanny Hendro Aryo Rohmadi, Yusuf Eko Romadhoni, Iskhak Shihah, Hanna Dzawish Sigit Muryanto, Sigit suparni