Article Per Year (5 Year)
p-Index From 2021 - 2026
1.665
P-Index
This Author published in this journals
All Journal Qanun Medika - Medical Journal Faculty of Medicine Muhammadiyah Surabaya Jurnal Kesehatan Vokasional Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Surya Teknika Humanism : Jurnal Pengabdian Masyarakat Journal of Manufacturing in Industrial Engineering & Technology J-Proteksion : Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin ABDIMAS NUSANTARA
Syahrir, Irwan
Unknown Affiliation
Religion Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 10 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : ABDIMAS NUSANTARA

 1 
Teknologi Mesin Penumbuk Udang Rebon Semi Otomatis untuk Pembuatan Terasi di Masyarakat Nelayan Pantai Kenjeran Baru Sukolilo Surabaya Prasetyawati, Dian; Syahrir, Irwan; Amalia Herdianti, Winda
ABDIMAS NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2024): ABDIMAS NUSANTARA (Januari)
Publisher : Fakultas Ekonomi Universitas Islam Majapahit

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The livelihood of the majority of residents of Sukolilo Baru Subdistrict, Surabaya, is fishing. There are around 126 fishermen in the area whose main catch commodities are sea cucumbers and rebon shrimp. In certain months, namely May, June and July, it is the harvest period for these fishermen where the catch of rebon shrimp is so abundant that on average every fisherman who goes to sea will come home with 40-50 kg of rebon shrimp. One of the processed products The seafood produced from rebon shrimp and currently being developed by local residents is shrimp paste. This shrimp paste is produced using equipment and technology that is still completely manual, namely by pounding it so that it is not optimal to be able to process large quantities of rebon shrimp. In this research, our Research Team will design tools and machines for pounding rebon shrimp with modern, semi-automatic technology that are adapted to the level of needs of the Kenjeran Baru Sukolilo fishing community based on surveys that have been carried out.
Co-Authors Asri asri Batutah, Moh Arif Bayhaqi, Muhamad Betty Ariani Da’im, Suli Dwi Priyono, Muslih Hadi Kusnanto Jamaaluddin Kurniati, Neneng Dewi Musa Ghufron Nova Elok Mardliyana Prasetyawati, Dian Puja Ningrat Wibowo Raden Mohamad Herdian Bhakti Sofana, Ilyas Wilianarti, Pipit Festi Winda Amalia Herdianti Yusabillillah, Mustakim