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All Journal Jurnal Gizi dan Dietetik Jurnal Pengabdian Sosial Media Penelitian dan Pengembangan Kesehatan
Fauziyah, Raden Roro Nur
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Edukasi Gizi Dan ASI Eksklusif Melalui Kelas Ibu Hamil Dalam Upaya Cegah Stunting Sejak 1000 HPK Di Lokus Stunting Desa Candi Retno Kecamatan Pagelaran Kabupaten Pringsewu Lampung Oktaviani, Ika; Aghniya, Rofana; Prasetyowati, Prasetyowati; Rusyantia, Anggun; Mulyono, Rifai Agung; Fauziyah, Raden Roro Nur; Pranajaya, R.
Jurnal Pengabdian Sosial Vol. 1 No. 11 (2024): September
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/v6xhny59

Abstract

Stunting masih menjadi tantangan kesehatan masyarakat yang signifikan di Indonesia, termasuk di Provinsi Lampung. Data Survei Status Gizi Indonesia (SSGI) tahun 2022 menunjukkan prevalensi stunting nasional sebesar 21,6%, sementara di Provinsi Lampung mencapai 23,7%. Kabupaten Pringsewu, meski telah menunjukkan penurunan, masih mencatat angka stunting sebesar 19,8% pada tahun 2022. Studi pendahuluan Dinas Kesehatan tahun 2023 mengindikasikan bahwa hanya 65% ibu hamil yang aktif mengikuti kelas ibu hamil. Hal ini menunjukkan adanya ruang untuk peningkatan partisipasi dan efektivitas program. Salah satu komponen krusial dalam pencegahan stunting yang ditekankan dalam kelas ibu hamil adalah edukasi tentang ASI eksklusif dan pencegahan stunting sejak 1000 Hari Pertama Kehidupan. Pengabdian Masyarakat ini dlaksanakan di Balai Desa Candi Retno pada Hari Senin, 22 Juli 2024 dengan melibatkan kader posyandu, mahasiswa dan dosen Poltekkes Kemenkes Tanjung Karang dan dosen Poltekkes Kemenkes Bandung serta ibu hamil di wilayah Desa Candi Retno, Kec.Pagelaran, Kab.Pringsewu, Lampung. Kegiatan ini meliputi edukasi dan penyuluhan dengan metode ceramah, diskusi dan menyebarkan leaflet mengenai ASI Eksklusif dan Gizi pada 1000 HPK. Hasil dari edukasi dinilai melalui pengisian kuesioner pre-post kegiatan dengan membandingkan rata-rata nilai sebelum dan setelah penyuluhan dan dipatkan hasil bahwa terdapat peningkatan score rata-rata antara sebelum dan setelah diberikan edukasi.
PENGEMBANGAN SNACK BAR BERBASIS TEPUNG HANJELI, KACANG ALMOND, FREEZE-DRIED TAPE KETAN HITAM UNTUK DIABETES GESTASIONAL Novalda Zetridacepa Eka Putri; Fauziyah, Raden Roro Nur; Hapsari, Agustina Indri; Fitria, Mona
Jurnal Gizi dan Dietetik Vol. 3 No. 2 (2024): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v3i2.2705

Abstract

The 2021 International Diabetes Federation report indicated an increase in diabetes cases in Indonesia, placing the country 5th among the top 10 countries or regions with the highest number of diabetes patients, totaling 19.5 million people. The global prevalence of gestational diabetes in 2021 was 14.2%, with Southeast Asia having the second-highest prevalence at 20.8%, following the Middle East and North Africa. Diabetes management is carried out through non-pharmacological therapy, one of which involves managing eating habits. This study aimed to formulate and analyze the quality of snack bars made from hanjeli flour, almonds, and freeze-dried fermented black glutinous rice as an alternative snack for gestational diabetes. The study employed three formulations of hanjeli flour, almonds, and freeze-dried fermented black glutinous rice: F1 (73:13:14), F2 (70:10:20), and F3 (67:15:18), using an experimental research design. An organoleptic test was conducted with 30 panelists using the hedonic method. The results of the organoleptic test showed no significant differences in taste, aroma, color, texture, or overall acceptance (p > 0.05). F3 was identified as the best formula based on the panelists' preferences. Future research is recommended to include high-protein ingredients to enhance the protein content and conduct proximate analysis to improve the accuracy of the nutritional values of the snack bars.
ENERGI, KARBOHIDRAT, SERAT, DAN AKTIVITAS FISIK: KONTRIBUTOR KEGEMUKAN PADA SISWA SMA Sholihah, Siti Nurbayani; Judiono, Judiono; Saleky, Yohannes Willihelm; Rahmat, Mamat; Pusparini, Pusparini; Suprihartono, Fred Agung; Fauziyah, Raden Roro Nur
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2188

Abstract

Obesity is a condition resulting from an imbalance between energy intake and expenditure, leading to excess energy stored as fat tissue. Factor contributing to obesity in adolescents primary stem from dietary patterns. This study aims to determine the relationship between energy intake, carbohydrate intake, fiber intake, physical activity, and obesity among 11th-grade students at SMA Negeri 1 Ngamprah, West Bandung Regency. A cross-sectional research design was employed, with a sample size of 48 students with random sampling. The sampling technique used was random sampling. Data collection involved interviews, questionnaires, and measurements of weight and height. The data was analyzed using Chi-square and logistic regression tests. The findings revealed that 26 students (54,2%) were obese, while only 2,1% met the daily fiber requirements. Significant relationships were found between energy intake (p=0,000), carbohydrate intake (p=0,000), and physical activity (p=0,003) with obesity. However, no significant association was found between fiber intake and obesity (p = 1,000). The variable that significantly influenced obesity was energy intake (p = 0,008; OR = 24,227; CI: 2,339-250,902), while carbohydrate intake (p = 0,076; OR = 4,837; CI: 0,848-27,597) and physical activity (p = 0,367; OR = 2,274; CI: 0,381-13,556) do not directly influenced obesity. Enhancing students’ understanding and behaviors regarding balanced nutrition, along with boosting physical activity through extracurricular activities, is necessary to reduce obesity among adolescents.
Co-Authors Agustina Indri Hapsari Anggun Rusyantia Fred Agung Suprihartono, Fred Agung Judiono Judiono Mamat Rahmat Mona Fitria Mulyono, Rifai Agung Novalda Zetridacepa Eka Putri Oktaviani, Ika Pranajaya, R. Prasetyowati Prasetyowati Pusparini Pusparini Rofana Aghniya Saleky, Yohannes Willihelm Sholihah, Siti Nurbayani