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All Journal Yumary: Jurnal Pengabdian kepada Masyarakat Celebes Journal of Community Services
Rasdi , Rasdi
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Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Pembuatan Mie Rumput Laut (Euchema Cottoni) Dengan Penambahan Daun Kelor Di Desa Mangindara Kabupaten Takalar Muslimin , Istyqamah; Rasdi , Rasdi; Firman , Ahmad; Dirwan , Dirwan; Musytari , Musytari; Arjun , Arjun
Celebes Journal of Community Services Vol. 3 No. 1 (2024): December - May
Publisher : STIE Amkop Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/celeb.v3i1.1154

Abstract

Kegiatan pembuatan mie dari rumput laut Euchema cottoni dilakukan di Desa Mangindara, Kecamatan Galesong Selatan, Kabupaten Takalar. Kegiatan tersebut bertujuan untuk memberi sosialisasi tentang pemanfaatan rumput laut Euchema cottoni yang melimpah menjadi produk olahan yang bermutu dan bernilai ekonomis tinggi melalui penerapan teknlogi dengan cara demonstrasi. Ada beberapa tahapan dalam pelaksanaan pengabdian Masyarakat dengan menggunakan beberapa metode yaitu ceramah, tanya hawab, demonstrasi dan Konsultasi dan Pendampingan. Dari hasil legiatan pengabdian Masyarakat dapat dilihat bahwa hasil olah mie rumput laut Euchema cottoni dengan penambahan daun kelor sebagi pewarna alami sangat digemari oleh masyarakat di Desa Mangindara karena pembutannya yang cukup mudah dan dapat menikmati langsung hasil produksi mie dari rumput laut Euchema cottoni.
Peningkatan Mutu Abon Ikan dan Jabu Jabu Khas Desa Madello dengan Mesin Modern Awaluddin, Sri Prilmayanti; Rasdi , Rasdi; Mubarak, Fhahri; Haijal, Ahmad; Putri, Hera Nur; Muntasir, Muntasir
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): Maret
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v5i3.3557

Abstract

Purpose: to improve the quality and production of fish floss and jabu-jabu brand "KONYNYA" through the application of a spice grinding machine and multi-purpose drainer with a cylindrical model with a centrifugal system. Methodology: The methodology used in this devotion includes: Socialization, Training, Intervention and application of technology, Assistance and evaluation, Sustainability Results: The application of a spice grinding machine produces a smooth and homogeneous spice texture, and improves the taste of the product. The centrifugal system's multi-purpose cylindrical drainer has succeeded in reducing oil levels, thus improving the quality and hygiene of the "KONYNYA" brand of fish floss and jabu-jabu products typical of Madello Village. Conclusion: The implementation of a multi-purpose spice grinding machine and drainer with a cylinder model centrifugal system brand "KONYNYA" in Madello Village has been carried out effectively and on target. Limitations: This devotion only reached one partner, namely Konynya Madello Village. Therefore, it is necessary to involve similar partners or groups of MSME shredded producers in the local area to improve the quality of local superior products. Contribution: This devotion makes a significant contribution to increasing knowledge and skills in the production process, as well as improving quality to support local superior products. The implication of this research is increasing the competitiveness of local products in the market, which is expected to improve the welfare of local communities.
Co-Authors - Sri Prilmayanti Awaluddin, - Arjun , Arjun Dirwan , Dirwan Fhahri Mubarak Firman , Ahmad Haijal, Ahmad Muntasir, Muntasir Muslimin, Istyqamah Musytari , Musytari Putri, Hera Nur