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ANALYSIS OF PRODUCTION EFFICIENCY AND INCOME OF IRRIGATED RICE (ORYZA SATIVA L) FARMING IN BANDAR BARU DISTRICT, PIDIE JAYA REGENCY Maidawati; Adhiana; Mawardati
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 3 (2023): June
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i3.3881

Abstract

This study aims to analyze the production efficiency and income of lowland rice (Oryza sativa L.) farming in Bandar Baru District, Pidie Jaya Regency. The study was conducted in June–July 2023 with 80 respondents. Data were obtained through interviews and questionnaires, and analyzed using stochastic frontier analysis (SFA) and dual cost functions. The results indicate that lowland rice farming has achieved technical efficiency, but is not yet allocatively or economically efficient. As a result, farmer income is not optimal, although it still has the potential to be increased through improved production input management.
THE IMPACT OF INCREASING COOKING OIL PRICES ON FOOD CONSUMPTION PATTERNS IN VARIOUS HOUSEHOLD INCOME GROUPS IN ACEH PROVINCE Mawardati; Jullimursyida; Azhar; Iga Mayada; Eva Juwita
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.686

Abstract

Consumption of cooking oil from year to year continues to increase, especially in Aceh Province. In general, almost all people in this area consume cooking oil derived from oil palm plants for household needs. As one of the basic needs, the increase in the price of cooking oil has affected changes in household consumption patterns. This study aims to analyze the impact of rising cooking oil prices on changes in people's food consumption patterns in various household income groups in a quantitative descriptive manner. The results of the analysis show that the increase in the price of cooking oil has an impact on changes in food consumption patterns, namely a decrease in consumption of several food needs other than cooking oil. This decline occurred in various household income groups in Aceh Province.
FACTORS AFFECTING ENTREPRENEURIAL INTENTION: AN EMPIRICAL STUDY OF STUDENT IN ACEH AND NORTH SUMATERA Jullimursyida; Mawardati; Mursyidah; Nurul Azmi
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 2 (2023): April
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i2.783

Abstract

This research examined the effect of Need for Autonomy, Propensity to Take Risk, Attitude towards Entrepreneurial on Entrepreneurial Intention among students in Aceh and North Sumatera. The data were collected from undergraduate’s students in Aceh and North Sumatera randomly, 120 questionnaires were distributed and 114 responses were collected and analyzed. The findings confirmed the positive relationship between variables of the study, except Attitude towards Entrepreneurial. Need for Autonomy, Propensity to take Risk, Attitude towards entrepreneurial factor account for 43.1% of the variance in Entrepreneurship intention. The study try to give some recommendation for the Universities to be mindful of entrepreneurship to motivate student accumulate intentions to start a business.