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All Journal Jurnal Abdimas Mahakam Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Inovasi Fisika Indonesia (IFI) Journal of Dedication in Community (JoDiC)
Khoiro, Muhimmatul
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Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Meningkatkan Literasi Kesehatan Holistik di Kalangan Diaspora Indonesia di Malaysia Menggunakan Bumbu Tradisional Indonesia Suaebah, Evi; Primary Putri, Nugrahani; Munasir; Anggaryani, Mita; Sunarti, Titin; Hari Kusumawati, Diah; Satriawan, Muhammad; Saputra, Oka; Apridiana Lestari, Nurita; Fadhilah, Nisa’ul; Khoiro, Muhimmatul
Journal of Dedication in Community Vol. 3 No. 2 (2025)
Publisher : Department of Physics, Faculty of Mathematics and Natural Sciences (FMIPA) Universitas Negeri Surabaya (UNESA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jodic.v3n2.p20-31

Abstract

This community service program aimed to improve knowledge, perceptions, and behaviors of the Indonesian diaspora at the Sungai Mulia Learning Studio (SBSM) in Kuala Lumpur, Malaysia, regarding the use of traditional spices for health. The program involved counseling, demonstrations, and completion of an evaluation questionnaire using a Likert scale and open-ended questions. Twenty-three participants took part in the activities and evaluations. The results showed high levels of knowledge and positive perceptions, especially in participants’ belief in the health benefits of traditional spices and their understanding of the functions of basic spices such as ginger and turmeric, commonly used as traditional medicines. Although some participants still chose modern medicine as their main option, they demonstrated a positive attitude toward herbal remedies. Behavioral analysis indicated a strong tendency to prepare, consume, and seek information about spices after attending the program. Qualitative findings supported these results; most participants stated that the activities were beneficial, broadened their insight, and encouraged habit changes toward greater use of herbal medicine. All participants also expressed willingness to join follow-up programs. Overall, this program effectively improved spice-based health literacy and has the potential to be scaled up through more intensive practical sessions and provision of guidance materials.
Pemberdayaan Masyarakat Melalui Eco-Enzyme untuk Pengelolaan dan Degradasi Limbah Cair Industri Tempe di Desa Sukorejo Trenggalek Firdaus, Rohim Aminullah; Rahmawati, Endah; Dzulkiflih, Dzulkiflih; Khoiro, Muhimmatul; Putri, Nugrahani Primary; Yantidewi, Meta
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/6eyqtz37

Abstract

Limbah cair industri tempe memiliki beban organik tinggi (COD, BOD, TSS) yang berpotensi menurunkan kualitas lingkungan jika dibuang tanpa pengolahan. Sebagian besar pelaku UMKM tempe di pedesaan belum memiliki akses terhadap teknologi pengolahan yang murah dan sederhana, sehingga diperlukan pendekatan alternatif berbasis partisipasi masyarakat. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan memberdayakan warga Desa Sukorejo, Trenggalek dalam pengelolaan limbah cair menggunakan eco-enzyme hasil fermentasi sampah organik rumah tangga. Berbeda dari pendekatan konvensional, kegiatan ini menerapkan model partisipatif dengan pembuatan dan penerapan eco-enzyme berbasis rumah tangga yang terintegrasi dengan monitoring masyarakat, sebuah pendekatan yang belum umum diterapkan pada pengelolaan limbah tempe skala kecil. Metode meliputi pemetaan pelaku usaha, sosialisasi, pelatihan pembuatan eco-enzyme (rasio 3:1:10; fermentasi ±90 hari), penyusunan SOP aplikasi (1–5% v/v), dan pendampingan uji sederhana (pH, bau, kekeruhan). Program diikuti 18 peserta dan menghasilkan kelompok pengelola serta unit percontohan. Observasi menunjukkan penurunan bau dan kekeruhan dalam 24–48 jam serta peningkatan pengetahuan peserta. Evaluasi respon peserta menunjukkan kategori sangat baik (rata-rata >90%). Kegiatan ini efektif meningkatkan kapasitas masyarakat dan menunjukkan potensi eco-enzyme sebagai solusi awal pengolahan limbah cair tempe yang murah dan berkelanjutan. Community Empowerment Through Eco-Enzymes for the Management and Degradation of Liquid Waste from Tempeh Industries in Sukorejo Village, Trenggalek Abstract Liquid waste from tempeh production contains high organic loads (COD, BOD, TSS) that can degrade environmental quality if discharged without proper treatment. Most small-scale tempeh producers in rural areas lack access to simple and low-cost treatment technologies, necessitating an alternative approach grounded in community participation. This Community Service Program (PKM) aims to empower residents of Sukorejo Village, Trenggalek in managing liquid waste using eco-enzymes produced from the fermentation of household organic waste. Unlike conventional approaches, this program adopts a participatory model involving the household-based production and application of eco-enzymes integrated with community monitoring—an approach that is rarely implemented for small-scale tempeh wastewater management. The methods included stakeholder mapping, awareness-building activities, training on eco-enzyme production (3:1:10 ratio; ± 90-day fermentation), preparation of application SOPs (1–5% v/v), and facilitation of simple testing (pH, odor, turbidity). The program involved 18 participants and resulted in the formation of a management group and a pilot demonstration unit. Observations indicated reductions in odor and turbidity within 24–48 hours, alongside improved participant knowledge. Participant response evaluations showed excellent results (average >90%). This program effectively enhanced community capacity and demonstrated the potential of eco-enzymes as a low-cost and sustainable preliminary solution for treating liquid waste from tempeh production.
Co-Authors Amalia Ramadhany, Ekik Setyo Anjani, Reni Dwi Apridiana Lestari, Nurita Astiawanti, Yu'thiika Briantoko, Elang Rimba Rimba DIAH HARI KUSUMAWATI Dzulkiflih, Dzulkiflih Dzulkiflih, Dzulkuiflih Endah Rahmawati Ermawati, Frida Fadhilah, Nisa'ul Fadhilah, Nisa’ul Firdaus, Rohim Aminullah Khairunnisa, Safira Adara Mita Anggaryani Munasir Mutawakkillah, Nainunis Nanang Winarno NUGRAHANI PRIMARY PUTRI Nugrahani Primary Putri Oka Saputra Putri, Nugrahani Rahmatullah, Ilham Ramadani, Riski Satriawan, Muhammad Suaebah, Evi TITIN SUNARTI Yantidewi, Meta ZAINUL ARIFIN IMAM SUPARDI