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All Journal Cropsaver : Journal of Plant Protection Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat AGRIVITA, Journal of Agricultural Science Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat

Widayani, Neneng Sri

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Author-ID : 783062

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Public Health

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Testing The Effect of Temperature, Storage Time, The Residual Test of Neem Oil Formulation (Azadirachta indica A. JUSS) and Bitung Formulation (Baringtonia asiatica) to Its Toxicity Against Large Cabbage Heart Caterpillar (Crocidolomia pavonana F) Widayani, Neneng Sri; Haq, Afifah Nashirotul; Dono, Danar
CROPSAVER - Journal of Plant Protection Vol 1, No 1 (2018)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to determine the effect of temperature and storage time of neem formulation and residual test of neem formulation and bitung formulation to its toxicity on C. pavonana larvae. The formulations tested on the storability and temperature test using the newly prepared, neem formula has been stored for 19 months at room temperature 24.6-31,7 C, and stored in low temperature (4oC) as well as controls. The toxicity of the neem oil formulation was tested at concentrations of 1%, 2%, and 3%. Residual testing was performed by spraying and the residual test samples were taken on days 0,1,2,3,5,7,9,11, and 13 days after application of insecticide spraying. The results showed that storage at low temperatures (temperature 4oC) for 19 months can maintain the toxicity of the neem formulation to C. pavonana larvae. while storage at room temperature for 19 months resulted in a decreased toxicity. The residual activity of the neem formulations of concentration 0.8% and 2.4% ceased to cause the death C. pavonana larvae at the residual age of 13.34 days and 14.66 days. The activity of Bitung formulation concentration of 1.1% and 2.8% ceased to causing death C. pavonana larvae at the residual age of 11.33 days and 16.26 days.Keyword: Azadirachta indica, Baringtonia asiatica, Crocidolomia pavonana, Residue test, Storability test, Temperatures, Toxicity,

Laboratory Evaluation of Neem formulation bioactivity against Crocidolomia pavonana F. larvae Ramadhan, Raden Arif Malik; Widayani, Neneng Sri; Dono, Danar
CROPSAVER - Journal of Plant Protection Vol 1, No 1 (2018)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (28.078 KB)

This study aims to evaluate the bioactivity of the Neem formulationÂ against Crocidolomia pavonana larvae in the laboratory. The study using six treatments and three replications. The treatment consisted of control, the neem formulaconcentrations of 0.3%, 0.5%, 0.8%, 1.3%, and 2.3%. The test was done by leaf feeding method and tested on C. pavonana instar II. The results showed that the neem formulation 2.3% could increase mortality of C. pavonana larvae with mortalityrate of 95% population and LCÂ value aqual to 0.82973. Neem formulation can inhibit the development of C. pavonanalarvae from instar I to instar IV, decrease feed intake, and decrease the dry weight of C. pavonana larvae instar IV. Keywords: Azadirachta indica, Bioactivity, Crocidolomia pavonana, neem formulation

Laboratory Evaluation of Neem formulation bioactivity against Crocidolomia pavonana F. larvae Ramadhan, Raden Arif Malik; Widayani, Neneng Sri; Dono, Danar
CROPSAVER Vol 1, No 1 (2018)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (28.078 KB)

This study aims to evaluate the bioactivity of the Neem formulation against Crocidolomia pavonana larvae in the laboratory. The study using six treatments and three replications. The treatment consisted of control, the neem formulaconcentrations of 0.3%, 0.5%, 0.8%, 1.3%, and 2.3%. The test was done by leaf feeding method and tested on C. pavonana instar II. The results showed that the neem formulation 2.3% could increase mortality of C. pavonana larvae with mortalityrate of 95% population and LC value aqual to 0.82973. Neem formulation can inhibit the development of C. pavonanalarvae from instar I to instar IV, decrease feed intake, and decrease the dry weight of C. pavonana larvae instar IV. Keywords: Azadirachta indica, Bioactivity, Crocidolomia pavonana, neem formulation

Effect of Temperature, Storage Time, The Residual Test of Neem Oil Formulation (Azadirachta indica A. JUSS) and Bitung Formulation (Baringtonia asiatica) to Its Toxicity Against Large Cabbage Heart Caterpillar (Crocidolomia pavonana F) Neneng Sri Widayani; Afifah Nashirotul Haq; Lindung Tri Puspasari; Yusup Hidayat; Danar Dono
CROPSAVER Vol 1, No 1 (2018)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Effectiveness of pesticide affected by many factors such as physical environment and duration of storage. This study aims to determine the effect of temperature and storage time of formulation of neem 50 EC and residual effect of formulation of neem 50 EC and formulation of bitung 30 SC against C. pavonana larvae. The formulations tested on the experiment of effect storage time and temperature test using the newly prepared, neem formulation has been stored for 19 months at room temperature 24.6-31.7oC, and stored in low temperature (4oC) as well as controls. The toxicity of the neem oil formulation was tested at concentrations of 1%, 2%, and 3%. The experiment of residual effect was performed by spraying of the formulation on broccoli leaf, then the leaf samples were taken on days 0,1,2,3,5,7,9,11, and 13 days after application of insecticide. The results of the research indicated that storage at low temperatures (temperature 4oC) for 19 months can maintain the toxicity of the neem formulation to C. pavonana larvae. while storage at room temperature for 19 months resulted in a decreased toxicity. The residual activity of the neem formulations at concentration of 0.8% and 2.4% were not caused mortality of C. pavonana larvae at the residual age of 13.34 days and 14.66 days. The activity of Bitung formulation at concentration of 1.1% and 2.8% were not caused mortality of C. pavonana larvae at the residual age of 11.33 days and 16.26 days.

The toxicity of neem (Azadirachta indica), citronella (Cymbopogon nardus), castor (Ricinus communis), and clove (Syzygium aromaticum) oil against Spodoptera frugiferda Danar Dono; Yusup Hidayat; Tarkus Suganda; Syarif Hidayat; Neneng Sri Widayani
CROPSAVER Vol 3, No 1 (2020)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

An important pest in corn plantation recently reported in Indonesia was Spodoptera frugiperda, a polyphagous pest that have a fast spread rate and caused high damage on young corn. One control that able to use is botanical insecticide. This experiment aims to determine the toxicity of neem, jatropha, clove, and citronella oil (concentrations of 0.1% and 0.05%) against S. frugiferda in corn. Tests carried out using the feeding assay or residue on corn leaves (size 5 x 5 cm). Then, the leaf treatment was given to 10 larvae of S. frugiferda (instars 2) for 48 hours. After that, the feed replaced with untreated feed. The test results showed that concentration neem oil of 0.1% caused the highest mortality of S. frugiferda. Neem oil exposure is also able to inhibit the time of larval development, reduce the percentage of feed consumption, and the weight of pupa the S. frugiferda. Other vegetable oils exposure gave lower mortality in the test insects and some treatments were not significantly different from the controls on the parameters of larval development, pupae weight, and percentage of feed consumption. Neem oils showed strong toxicity against S. frugiperda larvae with Lethal Concentration 50 (LC50) of 0.079 % (CI (95%) 0.066 – 0.095%) and LC95 of 0.338% (CI (95%) 0.024-0.567%).

Susceptibility of Brown Planthopper (Nilaparvata lugens Stal.) from Cipunagara and Banyuwangi Population to Neem Oil Formulation Neneng Sri Widayani; Danar Dono; Yusup Hidayat
CROPSAVER Vol 1, No 2 (2018)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Brown Planthopper is one of the pests that cause problems in rice production. This study was conducted to know the tendency of using a kind of insecticide and to examined the susceptibility of brown planthopper from field population (Cipunagara, West Java) compared to standard population (Banyuwangi, East Java) to formulation insecticide of neem oil 50 EC. Observations wereconducted on Cipunagara farmers to find out the kind of insecticide used and the number of insecticide applications in one season. the susceptibility test to neem oil 50 EC formulation was conducted by root dipping method. Brown planthopper was feed on treated plant for two days and then the next day the Brown Planthopper was fed on rice plant without treatment until the eighth day. Test insects used are brown planthopper instar 4th. Observations of insect mortality test for ten days with an interval of every 24-hour observation. Susceptibility values for neem oil insecticide formulations were determined based on the resistance ratio (RR) by comparing the LC50 value of the field population and standard population. Result of the observations showed that the farmers in the Padamulya village, Cipunagara district generally using synthetic insecticides to control of this pest. The active ingredient of most mentioned was imidacloprid with a lot of different applications. The result of examination of insecticide formulation of neem oil 50 EC using the root dipping method showed that a slow death trend and the highest mortality at eight days after application. The LC50 value of neem oil 50 EC insecticide against brown planthopper in the field population (Cipunagara) was 0.36% and RR 0.98. The result indicated that brown planthopper origin from Cipunagara was still susceptible to neem oil 50 EC insecticide formulation.Keyword: Neem oil formulation, Susceptilbility, Resistance ratio, Brown Planthopper

Laboratory Evaluation of Neem formulation bioactivity against Crocidolomia pavonana F. larvae Raden Arif Malik Ramadhan; Neneng Sri Widayani; Lindung Tri Puspasari; Yusup Hidayat; Danar Dono
CROPSAVER Vol 1, No 1 (2018)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

This study aims to evaluate the bioactivity of the formulation of Neem 50 EC against Crocidolomia pavonana larvae in the laboratory. The study using six treatments and three replications. The treatment consisted of the formulation of neem 50 EC at concentrations of 0.3%, 0.5%, 0.8%, 1.3%, 2.3%, and control. The treatment was done by leaf feeding method and tested on C. pavonana instar II. The results of the research showed that the formulation of neem 50 EC at concentration of 2.3% caused mortality of C. pavonana larvae with mortality rate of 95% and has LC50 value aqual to 0.83%. Neem formulation can inhibit the development of C. pavonana larvae from instar I to instar IV, decrease food consumption, and decrease the dry weight of C. pavonana larvae instar IV.Keywords: Azadirachta indica, Bioactivity, Crocidolomia pavonana, neem formulation

Resistance Level and Enzyme Activity of Spodoptera litura F. to Chlorpyrifos and Their Sensitivity to the Oil Formulation of Azadirachta indica Juss. and Cymbopogon nardus (L.) Rendl. R. Arif Malik Ramadhan; Neneng Sri Widayani; Danar Dono; Yusup Hidayat; Safri Ishmayana
AGRIVITA, Journal of Agricultural Science Vol 44, No 3 (2022)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i0.3729

This study aimed to obtain resistance information of S. litura from Karangpawitan and Lembang districts (West Java, Indonesia) against chlorpyrifos insecticides (200 g/l) and their sensitivity to oil mixture of A. indica and C. nardus (1:1) using feeding and topical assay. The activity of acetylcholinesterase, esterase, and glutathione s-transferase from S. litura larvae in both populations were tested to determine their role in insect resistance. Results showed that S. litura population from Lembang had a higher level of resistance to chlorpyrifos compared to Karangpawitan. The sensitivity of the two S. litura populations had a relatively similar resistance ratio (RR) value of less than 1 to botanical insecticide. These indicated that resistant population could be controlled by a mixture of this botanicals insecticide. Enzyme activity test indicated that chlorpyrifos at a concentration of 0.26% could inhibit the acetylcholinesterase activity of insect population from Karangpawitan by 98.66% while those from Lembang, it was only 35.31%. Specific activity of esterase from Karangpawitan was 13.37 units/mg while Lembang population was 119.65 units/mg. The specific activity of the Glutathione S-Transferase (GST) of Karangpawitan population was 1140.82 units/mg while Lembang population was 793.73 units/mg. The high activity of the three enzymes could be responsible for resistance of S. litura larvae to chlorpyrifos.

INISIASI PENGEMBANGAN POTENSI DESA WISATA PERTANIAN DI DESA PAJAGAN (SUMEDANG, JAWA BARAT) Dono, Danar; Hidayat, Yusup; Ishmayana, Safri; Widayani, Neneng Sri
Dharmakarya Vol 12, No 3 (2023): September, 2023
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v12i3.43160

Desa Pajagan merupakan desa dengan potensi pertanian yang tinggi. Wilayah perbukitan di Desa tersebut dapat dikembangkan menjadi sebuah Desa Wisata Pertanian karena memiliki suhu yang sejuk serta memiliki pemandangan yang bagus. Melihat potensi tersebut maka pada Pengabdian yang dilakukan di Desa Pajagan memfokuskan untuk pengembangan Desa menjadi wilayah wisata. Metode yang dilakukan pada kegiatan pengabdian ini adalah pelatihan dan pendampingan kegiatan. Langkah awal yang dilakukan adalah menganalisis kondisi tanah untuk melihat kesuburan tanah, kemudian melakukan pelatihan untuk pembuatan kompos sebagai pupuk potensial, dan memberikan bibit pohon buah sebagai inisiasi untuk menunjang pengembangan Desa Pajagan menjadi Desa Wisata pertanian. Untuk pemeliharaan tanaman buah-buahan dan mempermudah penyiraman dilakukan pemasangan instalasi irigasi tetes sehingga ketersediaan air untuk tanaman tetap terjaga terutama pada musim kemarau. Pengembangan potensi Desa Pajagan menjadi Desa Wisata Pertanian, khususnya tanaman buah, mendapatkan respons yang baik dari petani di Desa Pajagan.Kata kunci: buah-buahan, desa wisata, pelatihan, pertanian.

Optimalisasi kesuburan Lahan, Budidaya, Dan Kesehatan Tanaman Buah di Desa Pajagan (Sumedang, Jawa Barat) Dono, Danar; Hidayat, Yusup; Suriadikusumah, Abraham; Soleh, Mochamad Arief; Mubarok, Syariful; Nasahi, Ceppy; Widayani, Neneng Sri
Agrikultura Masyarakat Tani Vol 1, No 1 (2023): November
Publisher : Fakultas Pertanian, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrimasta.v1i1.50207

Tanaman buah merupakan salah satu komoditas berekonomis tinggi. Produksi tanaman buah dapat dioptimalkan dengan Persiapan lahan, cara budidaya dan menjaga Kesehatan tanamana dengan baik agar terhindar dari serangan hama dan penyakit. Salah satu lokasi potensial untuk pengembangan komoditas tanaman buah adalah Desa Pajagan, Kecamatan Cisitu, Kab. Sumedang. Tanaman buah yang dikembangkan diantaranya jambu kristal, jeruk siam, dan buah naga. Optimalisasi potensi untuk perkembangan komoditas tanaman buah dilakukan dengan pelatihan terhadap petani di Desa Pajagan. Adapun Langkah-langkah yang dilakukan untuk mendukung pertumbuhan tanaman diantanya analisis tanah pertanian, pelatihan Pembuatan kompos, pelatihan cara budidaya tanaman buah, dan perawatan tanaman. Peningkatan kemampuan petani dalam budidaya tanaman buah ditunjang pada kegiatan pengabdian yang dilakukan. Kegiatan-kegiatan yang dilakukan juga mendapatkan respons yang baik dari petani, sehingga diharapkan dapat mewujudkan Desa Pajagan sebagai desa agrowisata aneka buah.

Co-Authors Abraham Suriadikusumah Afifah Nashirotul Haq Ainun, Khairunissa Ceppy Nasahi Danar Dono Fathussalam, Muhammad Giffari, Fahri Rijal Haq, Afifah Nashirotul Haryadi, Dudi Lindung Tri Puspasari Meliyansyah, Rika Mochamad Arief Soleh R. Arif Malik Ramadhan Raden Arif Malik Ramadhan Safri Ishmayana Sudarjat Sudarjat Syarif Hidayat Syariful Mubarok Tarkus Suganda Toto Sunarto Yusup Hidayat Yusup Hidayat Yusup Hidayat Yuwono, Indra

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