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All Journal Jurnal Gizi dan Pangan Amerta Nutrition Pontianak Nutrition Journal (PNJ) MEDIA INFORMASI Jurnal Kesmas dan Gizi (JKG) Jurnal Sehat Indonesia (JUSINDO) Jurnal Ilmu Gizi dan Dietetik Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Hasil Karya Aisyiyah Untuk Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS)
Nuraeni, Irma
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Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ilmu Gizi dan Dietetik

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Praktik Pemberian Makan pada Balita Stunting di Desa Kawitan, Kecamatan Salopa, Kabupaten Tasikmalaya: Complementary Feeding Practise on Stunting Toddlers in Kawitan Village Salopa Subdistrict, Tasikmalaya Regency Karimah, Ima; Nuraeni, Irma; Hadiningsih, Naning
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.230-236

Abstract

Stunting was still national problem in Indonesia.The prevalence of stunting in Indonesia was currently 21.6%. The stunting prevalence target in 2024 is 14%. Therefore, decrease of 3.8% per year is needed to achieve this target. One of the factors cause stunting is inappropriate food intake. Intake energy, protein, calcium, iron, and zinc can increase te risk of stunting. There are several areas in West Java wich are the prevalence of stunting was increased. Kawitan village is one of the stunting that has high prevalence in Tasikmalaya Regency. The prevalence of stunting in Kawitan Village is 42.7%. Therefore, researchers are interested to study how the complementary feeding practice in stunting toddlers in Kawitan Village. The aim of this research was qualitative with Focus Group Discussion (FGD). The population in this study were mothers of toddlers who had stunted children in Kawitan Village, Salopa District, Tasikmalaya Regency. The number of informants was 10 mothers. The result of this study showed that the frequency of eating in stunted toddlers in this study varied from 1-4 times a day. The food given at one meal was not diverse. The portion given was also not according to the daily recommendation. Almost all children under five consume snack that are not nutrient dense more often than main meals.
Pengetahuan, Preferensi serta Konsumsi Sayur dan Buah pada Anak di SDN Cilolohan Kota Tasikmalaya: Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City Nuraeni, Irma; Karimah, Ima; Setiawati, Dina
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.264-268

Abstract

Konsumsi sayur dan buah di Indonesia masih rendah. Hal ini dapat menyebabkan permasalahan gizi termasuk pada anak usia sekolah. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan, preferensi, dan konsumsi sayur dan buah pada anak sekolah dasar di SDN Cilolohan Kota Tasikmalaya. Metode penelitian ini adalah deskriptif kuantitatif yang dilakukan pada bulan Agustus 2023. Subjek penelitian ini adalah siswa kelas 5 yang berusia 10-11 tahun. Pemilihan sampel secara non random dengan teknik quota sampling sejumlah 50 orang. Variabel pengetahuan dan preferensi menggunakan kuesioner terstruktur, sedangkan konsumsi sayur dan buah menggunakan metode wawancara recall 2x24 jam tidak berurut-turut. Rata-rata skor pengetahuan tentang sayur dan buah masih kurang, yaitu 29,80±17,44. Sebagian besar menyukai sayur dan buah dengan pengolahan dimasak, keadaan segar, dan dibuat jus. Rata-rata konsumsi sayur dan buah masih dibawah anjuran yaitu 27,10±39,75 g per orang per hari dan 30,90±63,87 g per orang per hari. Perlu adanya kajian efektif dalam hal promosi peningkatan konsumsi sayur dan buah melalui program intervensi edukasi gizi berbasis sekolah dan rumah.
Co-Authors Agus Bachtiar, Raden Ani Radiati Aprianty , Deris Aprianty, Deris Bachtiar , R. Agus Bachtiar, Agus Bachtiar, R Agus Dina Setiawati Hadiningsih, Naning Helmi Diana Herlani, Rosni Ima Karimah Karimah, Ima Karimah, Ima Listianasari, Yanita Miranti, Yuni Radiati R., Ani Radiati, Ani Saragih, Marianawati Setiawati, Dina Sumarto Sumarto Sumarto