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All Journal Jurnal Kesehatan Indonesian Journal of Cancer Chemoprevention Majalah Obat Tradisional Jurnal Ilmiah Manuntung Jurnal Inovasi Kebijakan GEMASSIKA: Jurnal Pengabdian Kepada Masyarakat Indian Journal of Forensic Medicine & Toxicology Action Research Literate (ARL) Indonesian Journal of Pharmacology and Therapy Jurnal Info Kesehatan
Maria Hilaria
Poltekkes Kemenkes Kupang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Info Kesehatan

 1 
PROFIL TINGKAT KEPUASAN PASIEN RAWAT JALAN UMUM TERHADAP PELAYANAN KEFARMASIAN DI RSUD KEFAMENANUBULAN JULI TAHUN 2011 NI NYOMAN YULIANI; JEFRIN SAMBARA; MARIA HILARIA; MARIA ELISABETH MANIKIN
JURNAL INFO KESEHATAN Vol 11 No 2 (2013): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

Satisfaction is a goal that is often applied/designed to measure the gap between the quality of service they received with the expected quality of service. Level ofpatient satisfactionwas measured by five dimensions ofquality of the service, namely reliability(Reability), Responsiveness (responsivenes), empathy(Emphaty), confidence(Assurance), andappearance(Tangible). This study was conducted to determine the level of patient satisfaction with the level of reliability, level of responsiveness, level of confidence, the level of empathy, and the rate of appearance of pharmaceutical services at the District General Hospital Kefamenanu. The research was done by filling the question naire by the patientis then calculated presentation of the patient'slevel of satisfaction indicators studied. Based on the calculation of the level of patient satisfaction indicators at responsiveness of 40.75% gave values some what satisfied, 44.5% reliability give satisfied, 45.25% confidence give satisfaction, delivering value empathy39.05% satisfied, 41% give the appearance of satisfied.
PENGARUH KONSENTRASI EKSTRAK PROPOLIS TERHADAP EFEK PENYEMBUHAN LUKA BAKAR PADA KULIT PUNGGUNG KELINCI NEWZEALAND MARIA HILARIA; ADRIANUS L UHE
JURNAL INFO KESEHATAN Vol 12 No 2 (2014): JURNAL INFO KESEHATAN VOLUME 12, NOMOR 2, HALAMAN 710 - 803, ISSN 0216-504X, TAH
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

Telah dilakukan penelitian tentang Pengaruh Konsentrasi Ekstrak Propolis Terhadap Efek Penyembuhan Luka Bakar Pada Kulit Punggung Kelinci Newzealand. Tujuan dari penelitian ini adalah mengukur konsentrasi ekstrak propolis asal Desa Oelpuah Kecamatan Kupang Tengah Kabupaten Kupang yang paling efektif dalam penyembuhan luka bakar pada kulit punggung kelinci Newzealand. Jenis penelitianyang digunakan adalah penelitian eksperimen murni. Data yang didapat dihitung dengan menggunakan rumus persentase penyembuhan luka bakar dan dilakukan analisa secara statistik menggunakan anava dua arah yang kemudian dilanjutkan dengan uji SNK. Penelitian dilakukan terhadap 15 ekor kelinci Newzealand dan diberikan 5 perlakuan yakni ekstrak propolis Asal Desa Oelpuah Kecamatan Kupang Tengah Kabupaten Kupang dengan konsentrasi 100%, 75%, 50%, kontrol positif dan kontrol negatif. Dari hasil penelitian uji luka bakar dari ekstrak propolis asal Desa Oelpuah Kecamatan Kupang Tengah Kabupaten Kupang menunjukkan efek sebagai obat luka bakar dimana terlihat proses penyembuhan yang ditandai dengan pengurangan diameter luka yang lebih cepat dari diameter luka pada kelinci kontrol negatif. Pada uji anava diperoleh data nilai F hitung 44,953 > F tabel 2,46 sehingga ditarik kesimpulan bahawa ada pengaruh konsentrasi terhadap efek penyembuhan luka bakar pada kulit punggung kelinci Newzeland dan dari kelima perlakuan yang memiliki efek penyembuhan luka bakar paling efektif adalah ekstrak propolis 100% asal Desa Oelpuah Kecamatan Kupang Tengah Kabupaten Kupang dilihat dari nilai pada tabel uji SNK terbesar yakni 61,565695 dan efek terkecil adalah propilenglikol sebagai kontrol negatif dengan nilai 28,664390.
Medication Error at the Prescribing Phase Devi Ristian Octavia; Slahayu Niken Purwandini; Maria Hilaria; Dimas Prayogo Pangestu
JURNAL INFO KESEHATAN Vol 19 No 1 (2021): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol19.Iss1.417

Abstract

Medication errors are accidental failures in a therapeutic process that lead to and have the potential to cause or harm the patient. Medication errors can endanger patient safety, inconvenience and economic burdens. Medication errors can occur at the prescribing, recording, issuing, and administering stages. Reducing the risk of medication errors is a shared responsibility among patients, healthcare professionals, regulators and the pharmaceutical industry at all levels of healthcare delivery. This research is a quantitative research with a descriptive approach. The population taken was 912 prescriptions written by general practitioners at the PKU Muhammadiyah Cepu Hospital in March-May 2019. The sampling technique used was non-probability sampling, which was total sampling. The instrument used in this study was an observation sheet, then the collected data were processed by editing, coding, scoring, and tabulating stages which were then concluded descriptively. The results showed that the incidence of drug prescribing errors in inpatients at PKU Muhammadiyah Cepu Hospital in March 2019 found that all written prescriptions were 100% administratively incomplete. The incidence of prescription medication errors, especially the doctor's name, was 65.9%, the doctor's practice license number was 100%, the date of the prescription was 48.9%, the sign of R/70.9%, the doctor's initial 48.7% and the patient's address 97.4%. Incomplete administrative prescription writing can result in medication errors that are detrimental to health and add to the economic burden of patients.
Qualitative Study and Antioxidant Activity Herbal Tea Bag of Moringa Leaves (Moringa oleifera Lam.) and Red Ginger (Zingiber officinale var. Rubrum) Tenda, Priska Ernestina; Hilaria, Maria; Soeharto, Faizal R.; Najib, Mohd Nadzri Bin Mohd
JURNAL INFO KESEHATAN Vol 21 No 1 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

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Abstract

Moringa (MO) leaves contain several chemical substances of high value, including vitamin C, flavonoids, phenolic compounds, carotenoids, tannins, and triterpenoids, among which one functions as an antioxidant. Previous research observed that MO leaves have already been developed into various formulations; unfortunately, these formulas could not completely obscure the aroma and taste problems that rendered MO leaves less acceptable to consumers. In this research, Moringa leaf powder (MLP) and red ginger (RG) are combined to cover the unpleasant taste and aroma of MO leaves. The purpose of this study assess the quality of three tea bag formulations, including their water content, ash content, hedonic and antioxidant activities, by quantitative tests; F0 (3 Gr of MLP), F1 (2.25 Gr of MLP, and 0.75 Gr of RG), and F2 (the amount of MLP and RG is equal to 1.5 Gr). This experimental study employs a completely randomized design, three special treatments, and three repetitions. Statistical analysis of quality test results and antioxidant activity uses One-Way ANOVA followed by a post hoc test utilizing the Least Significant Difference (LSD). The water content tests revealed that all three formulations qualified the Indonesian National Standard (SNI), ranging from 3.86% to 4.29%. Adding ginger did not influence the water content (p > 0.05). Otherwise, it increases the ash level from 8.65% to 9.98%. Based on the results of the hedonic test, the panelists preferred F0 over F1 and F2 concerning color by a score of 86%. In contrast, they preferred F2 regarding aroma and taste by a score of 82%. The addition of RG in F1 and F2 was significant to the preference level of panelists ('p <0.05). The IC50 value for the antioxidant activity test was highest for F2 at 59.31 ± 0.13 ppm. The addition of RG boosted the antioxidant activity of MO tea products considerably (sig <0.05). Consequently, developing MO tea products containing RG in F2 could be potentially produced as herbal tea beverages with antioxidant properties.      
Co-Authors ADRIANUS L UHE Adrianus L. Uhe Alfrida Monica Salasa Anita Rae Arba Pramundita Ramadani Bimantoro, Afwan Devi Ristian Octavia Dimas Prayogo Pangestu Elisma Elisma Harlinda Harlinda Maakh, Yorida Febry Makoil, Samuel David I. MANIKIN, MARIA ELISABETH Marce Takubessi MARIA ELISABETH MANIKIN Najib, Mohd Nadzri Bin Mohd Ni Nyoman Yuliani NI NYOMAN YULIANI Ni Nyoman Yuliani Octavia, Devi Ristian Priska Ernestina Tenda Rahmat, Emanuel G. A. Ratnah, St. SAMBARA, JEFRIN Santi Sinala Sesilia Rante Pakadang Sisilia Teresia Rosmala Dewi Slahayu Niken Purwandini Soeharto, Faizal R. Tenda, Priska E. UHE, ADRIANUS L