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All Journal Jurnal Ilmiah Gizi Kesehatan (JIGK) PREMIERE : Journal of Islamic Elementary Education Buletin Dharmas Andalas
Eliyanti
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Library & Information Science Public Health Other

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MENINGKATKAN KETERAMPILAN MENULIS PERMULAAN SISWA KELAS I MELALUI PRODUKSI KETERAMPILAN TANGAN (ANYAMAN, ORIGAMI, DAN MEREMAS) DI SEKOLAH DASAR Eliyanti; Lyesmaya, Dyah; Uswatun, Din Azwar
PREMIERE : Journal of Islamic Elementary Education Vol 5 No 1 (2023): PREMIERE: Journal of Islamic Elementary Education
Publisher : Program Studi PGMI Fakultas Tarbiyah Institut Agama Islam Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51675/jp.v15i1.484

Abstract

This research is based on the low writing ability of first grade students at SDN 3 Ciracap. The purpose of this study was to describe the planning, implementation, and results of hand skills production activities (plaiting, origami, and squeezing) to improve initial writing skills in research subjects. The researcher used the classroom action research method first grade students at SDN 3 Ciracap with a total of 30 people. The research was conducted from February 2023 to June 2023 at SDN 3 Ciracap, Ciracap District. Data collecting techniques used was: tests, observations, and literature studies, then analyzed using descriptive statistics. The results of the analysis show that before being given action, students' writing skills tend to be low where students cannot write neatly, the letters used are wrong, the spelling is not correct, and students do not write complete sentences. After giving the action (cycle II) the students' initial writing ability was assessed to increase significantly by practicing the production of hand skills (plaiting, origami, and squeezing). Students can write neatly, the letters used are correct, the spelling is correct, and students write complete sentences. The average value of students' initial writing ability in the pre-cycle was 45.53 with a classical completeness percentage of 0% with low criteria. In cycle I the average value obtained was 58.20 with a classical completeness percentage of 3.33% with moderate criteria. Whereas in cycle II the average value obtained was 85.07 with a 100% classical completeness percentage with very high criteria.
Pelatihan Batik Ecoprint Untuk Meningkatkan Jiwa Wirausaha serta Dapat Dijadikan Khas Batik Ecoprint Jambi dengan Jernang Desa Nyogan Kabupaten Muaro Jambi Maryani, Anis Tatik; Asra, Revis; S, Sarman; Ichwan, Budiyati; Eliyanti
Buletin Dharmas Andalas Vol. 2 No. 1 (2025): Buletin Dharmas Andalas
Publisher : Departemen Budidaya Tanaman Perkebunan, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bda.v2i1.22

Abstract

Provinsi Jambi memiliki banyak sumber daya alam yang dapat dimanfaatkan sebagai bahan pewarna tekstil, misalnya daun, akar, kulit buah, dan kulit pohon. Pemanfaatan kekayaan alam tersebut dapat sebagai alternatif pewarna tekstil alami yang diproduksi melalui teknik ecoprint. Akan tetapi, penggunaan pewarna alami telah jarang digunakan. Oleh sebab itu dilakukan pengabdian ini yang bertujuan untuk meningkatkan minat dan pengetahuan masyarakat pengenai salah sau pewarna alami dengan jernang. Pelaksanaan kegiatan dilakukan dengan pendekatan partisipatif, sehingga khalayak sasaran dapat berperan aktif dalam setiap kegiatan dan pemecahan masalah. Cara penyampaiannya melalui pendekatan andragogi sehingga diharapkan terjadi interaksi yang bersifat insentif antara peserta dan tim pelaksana. Kegiatan diawali dengan tahap persiapan, sosialisasi, dan diskusi dua arah. Selama penyampaian materi, ibu-ibu PKK dan masyarakat Desan Nyogan tampak antusias mendengarkan dan memahami penjelasan mengenai teknik batik ecoprint. Selain itu, masyarakat terlihat termotivasi untuk menciptakan kreasi batik baru agar menjadi anggota masyarakat yang berwawasan lingkungan dengan memanfaatkan bahan tumbuhan dari pekarangan secara produktif melalui usaha batik ecoprint. Kedepannya pengetahuan ini dapat menjadi sumber acuan dalam pengembangan usaha batik di Desa Nyogan yang mampu meningkatkan keterampilan dan kesejateraan masyarakat setempat.
Tingkat Kepuasan Pasien Rawat Inap Pada Pelayanan Makanan di Rumah Sakit Tk IV 04.07.01 Tegal Rahmawati, Yuniarti Dewi; Eliyanti; Wahyani, Anggray Duvita
Jurnal Ilmiah Gizi dan Kesehatan (JIGK) Vol 6 No 02 (2025): Februari
Publisher : Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jigk.v6i02.1686

Abstract

ABSTRACT Hospital kitchen Tk.IV 04.07.01 Tegal is part of a nutrition installation that functions as a services operations process, it is necessary to improve food services for inpatients at Tk.IV Hospital 04.07.01 Tegal through customer satisfaction. Objective in this riset is To determine patient satisfaction with nutrition services at Tk.IV Hospital 04.07.01 Tegal. Researchers used a survey method on patients aged 25-45 years. In Tangibles patient satisfaction (real form) obtained 66.6%, in the aspect of Reliability (reliability) obtained 65%, the aspect of Responsiveness expectation (agreness) obtained a score of 63%, in the aspect of Assurance (assurance) obtained a score of 80% and on the aspect of Empathy (empathy) obtained a percentage of 78%. all aspects of expectations have a smaller score than the reality score so it can be said that the food service has met expectations because reality is greater than expectations. Patient satisfaction with food service at Tk.IV Hospital 04.07.01 Tegal at the Satisfied level with the aspect that has a big influence on customer satisfaction, namely Assurance (guarantee)
Co-Authors Anggray Duvita Wahyani Anis Tatik Maryani Budiyati Ichwan Din Azwar Uswatun Lyesmaya, Dyah Revis Asra S, Sarman Yuniarti Dewi Rahmawati, Yuniarti Dewi