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Literature Study: the Relationship Between Workload and Work Stress in Nurses Lubis, Fatma Sri Ramadhan; Maimunah, Putri; Munthe, Supriati; Salianto, Salianto
PROMOTOR Vol. 7 No. 6 (2024): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i6.856

Workload is one of the main factors affecting work stress. Workload that is not managed properly can cause significant work stress, with an impact on nurses. Nurses as providers of nursing care, in carrying out their profession often experience stress related to their work. Based on this background description, the author is interested in conducting research in the form of a literature review that aims to analyze the relationship between workload and nurses' work stress. This study used the literature review method where researchers traced several journals with contents and discussions in accordance with the research objectives. This study uses the literature review method where researchers trace several journals with the contents and discussions in accordance with the research objectives. From the results of several journal studies, there is a relationship between workload and work stress.

Faktor Risiko Kelelahan Kerja pada Operator Internal Transfer Vehicle (ITV) di PT. Belawan New Container Terminal Lubis, Fatma Sri Ramadhan; Arrazy, Syafran; Eliska, Eliska; Batubara, Abdul Karim
Jurnal Biomedika dan Kesehatan Vol 8 No 2 (2025)
Publisher : Fakultas Kedokteran Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background Occupational fatigue is an important issue in the field of occupational health and safety that is often experienced by workers in the industrial sector, especially workers who are involved in activities that are monotonous, repetitive, and last for a long duration of time. This condition can have an impact on reducing work productivity, increasing the risk of work accidents, and affecting the physical and mental health of workers. This study aims to analyze the risk factors associated with job fatigue in ITV (Internal Transfer Vehicle) Operators at PT Belawan New Container Terminal. Methods The research method uses a quantitative approach with a cross-sectional study design. The number of samples in this study were 39 respondents selected by total sampling technique. Data analysis was carried out through univariate analysis to describe the characteristics of respondents and bivariate analysis using the chi-square test to determine the relationship between independent variables, namely length of work, Body Mass Index (BMI), age, medical history, and work shifts with fatigue. Results The results showed a significant relationship between length of work (p = 0.005), BMI (p = 0.001), and work shift (p = 0.000) with job fatigue. However, the variables of age (p = 0.318) and medical history (p = 0.816) did not have a significant relationship. Therefore, the management is expected to formulate appropriate policies related to the setting of working hours. Conclusions The conclusion in this study is that there is a relationship between length of work, BMI, and work shifts with job fatigue, but there is no relationship between age and medical history. Therefore, management is expected to formulate appropriate policies related to setting working hours, structuring the shift system, and monitoring the nutritional status of workers in order to reduce the rate of fatigue.

DESCRIPTION OF THE LEVEL OF KNOWLEDGE ABOUT HEALTHY SNACK FOODS IN STATE ELEMENTARY SDN 106172 Hasibuan, Syahrida Suryani; Lubis, Fatma Sri Ramadhan; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025): International Archives of Medical Sciences and Public Health
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.

DESCRIPTION OF THE LEVEL OF KNOWLEDGE ABOUT HEALTHY SNACK FOODS IN STATE ELEMENTARY SDN 106172 Hasibuan, Syahrida Suryani; Lubis, Fatma Sri Ramadhan; Faradillah; Alfareza, Alditia
International Archives of Medical Sciences and Public Health Vol. 6 No. 1 (2025): International Archives of Medical Sciences and Public Health
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53806/iamsph.v6i1.793

Healthy snacks are light meals or snacks that have good nutritional value and provide many benefits to health. Healthy snacks generally contain important nutrients such as vitamins, minerals, fiber, protein, and healthy fats. Therefore, snack foods are also a matter that needs attention from the public, as there are some snack foods that are unhygienic and pose a significant risk of contamination that can affect health. This is particularly important for elementary school children who are very vulnerable to this issue because they do not yet understand how to choose healthy snacks, which can have negative effects on their own health (Suci, 2009). This counseling aims to assess the knowledge of students at SD Negeri 106172 Tuntungan regarding healthy snacks and the benefits that can be obtained from consuming such foods. The method used in this research is a quantitative descriptive design method that involves three stages: pre-test, providing material through counseling and role-playing with the students, and post-test. The total number of respondents in this study was 30 people aged between 10-12 years old. The results of this study show that the level of knowledge about healthy snacks for students at SD Negeri 106172 Tuntungan falls into the category of "sufficient." However, after being provided with material about healthy snacks, their knowledge improved and reached the "good" category. The knowledge level of students at SD Negeri 106172 Tuntungan regarding healthy snacks during the pre-test was 74.6%, and after providing the material, conducting question and answer sessions, and administering the post-test, the knowledge level increased from 74.6% to 90.6%.

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