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All Journal Jurnal Keperawatan (JKEP) Anakes: Jurnal Ilmiah Analis Kesehatan
Aisy, Dzia Ulhaq Rohadatul
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Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing

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Increasing The Ability to Manage Hypertension Care in The Elderly Using a Pocket Book Ekasari, Mia Fatma; Nurhasanah, Aan; Suryati, Eros Siti; Badriah, Siti; Lestari, Puspita Hanggit; Aisy, Dzia Ulhaq Rohadatul; Pudjiati, Pudjiati; Hartini, Tien
Jurnal Keperawatan Vol 9 No 2 (2024): November
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v9i2.1777

Abstract

Family support is very influential in the success of hypertension care management through health education or information education about hypertension care, one of which is by using a pocket book containing information about hypertension care management for the elderly. The aim of the research was to determine the family's ability to manage hypertension in the elderly using a pocket book. This research uses a quasi-experimental design with a pre-test and post-test control group design approach. of 70 families selected by purposive sampling. Data was collected using a pretest in the treatment group and control group to determine the basic values ​​used to determine the influence of the independent variables. The treatment group was given intervention through the provision of pocket books; while the control group received a booklet about high blood pressure. The results of data collection were analyzed using univariate and bivariate using the t test. The results of this study found that after the intervention was implemented in the intervention group there were differences in knowledge, attitudes and skills between the intervention group and the control group. Researchers suggest using pocket books as a medium to increase the family's ability to manage hypertension in the elderly.
Uji Daya Hambat Ekstrak Bawang Dayak (Eleutherine palmifolia (L.) Merr.) Terhadap Pertumbuhan Bakteri Salmonella typhi Foekh, Neiny; Utami, Ayu Putri; Aisy, Dzia Ulhaq Rohadatul
Anakes : Jurnal Ilmiah Analis Kesehatan Vol. 11 No. 1 (2025): ANAKES: Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v11i1.2612

Abstract

Dayak onion (Eleutherine palmifolia (L.) Merr) contains many active compounds that have the potential as antibacterial, including against Salmonella typhi bacteria. This study aimed to determine the effectiveness of dayak onion powder (Eleutherine palmifolia (L.) Merr) and to determine the minimum inhibitory concentration of dayak onion extract (Eleutherine palmifolia (L.) Merr) in inhibiting the growth of Salmonella typhi bacteria. Antibacterial testing was carried out using disc diffusion, by looking at the clear area (inhibition zone) around the disc.. The design of this study was descriptive research and the results of the analysis were carried out using the Kruskal Wallis statistical test. The results showed that the extract of dayak onion (Eleutherine palmifolia (L.) Merr) at concentrations of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100% had the ability to inhibit growth of Salmonella typhi bacteria. The average area of ​​inhibition of dayak onion extract (Eleutherine palmifolia (L.) Merr) was 7 mm, respectively; 7.3 mm; 7.6mm; 8mm; 8.3 mm; 8.6 mm; 9mm; 9.3 mm; 9.6 mm; 10.3mm. The greatest concentration of inhibition was 100% concentration with a diameter of 10.3 mm. In the blank disc negative control there was no inhibition of the growth of Salmonella typhi bacteria and in the positive control amoxicillin 500 mg there was an inhibition of 24 mm. Dayak onion extract (Eleutherine palmifolia (L.) Merr) can inhibit the growth of Salmonella typhi bacteria in the resistant category (weak) with the minimum inhibitory concentration of dayak onion extract (Eleutherine palmifolia (L.) Merr) against the growth of Salmonella typhi bacteria is 10% with an inhibition zone diameter of 7 mm.  Keywords: Dayak onion (Eleutherine palmifolia (L.) Merr), Salmonella typhi, Inhibitory test
Uji Daya Hambat Ekstrak Bawang Dayak (Eleutherine palmifolia (L.) Merr.) Terhadap Pertumbuhan Bakteri Salmonella typhi Foekh, Neiny; Utami, Ayu Putri; Aisy, Dzia Ulhaq Rohadatul
Anakes : Jurnal Ilmiah Analis Kesehatan Vol. 11 No. 1 (2025): ANAKES: Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v11i1.2612

Abstract

Dayak onion (Eleutherine palmifolia (L.) Merr) contains many active compounds that have the potential as antibacterial, including against Salmonella typhi bacteria. This study aimed to determine the effectiveness of dayak onion powder (Eleutherine palmifolia (L.) Merr) and to determine the minimum inhibitory concentration of dayak onion extract (Eleutherine palmifolia (L.) Merr) in inhibiting the growth of Salmonella typhi bacteria. Antibacterial testing was carried out using disc diffusion, by looking at the clear area (inhibition zone) around the disc.. The design of this study was descriptive research and the results of the analysis were carried out using the Kruskal Wallis statistical test. The results showed that the extract of dayak onion (Eleutherine palmifolia (L.) Merr) at concentrations of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100% had the ability to inhibit growth of Salmonella typhi bacteria. The average area of ​​inhibition of dayak onion extract (Eleutherine palmifolia (L.) Merr) was 7 mm, respectively; 7.3 mm; 7.6mm; 8mm; 8.3 mm; 8.6 mm; 9mm; 9.3 mm; 9.6 mm; 10.3mm. The greatest concentration of inhibition was 100% concentration with a diameter of 10.3 mm. In the blank disc negative control there was no inhibition of the growth of Salmonella typhi bacteria and in the positive control amoxicillin 500 mg there was an inhibition of 24 mm. Dayak onion extract (Eleutherine palmifolia (L.) Merr) can inhibit the growth of Salmonella typhi bacteria in the resistant category (weak) with the minimum inhibitory concentration of dayak onion extract (Eleutherine palmifolia (L.) Merr) against the growth of Salmonella typhi bacteria is 10% with an inhibition zone diameter of 7 mm.  Keywords: Dayak onion (Eleutherine palmifolia (L.) Merr), Salmonella typhi, Inhibitory test
Co-Authors Aan Nurhasanah Badriah, Siti Ekasari, Mia Fatma Eros Siti Suryati Foekh, Neiny Lestari, Puspita Hanggit Mochammad Imron Awalludin Pudjiati, Pudjiati Raden Mohamad Herdian Bhakti Tien Hartini, Tien