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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat INFOMATEK: Jurnal Informatika, Manajemen dan Teknologi JUARA: JURNAL WAHANA ABDIMAS SEJAHTERA Jurnal Pengabdian Masyarakat Trimedika
Fadhilah, Dzikri
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

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PENURUNAN STUNTING MELALUI POLA ASUH DAN BERAS FORTIFIKASI PADA BALITA DI MEMPAWAH Tarigan, Gita Handayani; Pou, Rudy; Ningrum, Nathalia; Fadhilah, Dzikri
Jurnal Pengabdian Masyarakat Trimedika Vol. 1 No. 1 (2024)
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/abdimastrimedika.v1i1.19016

Abstract

This PKM is the Corporate Social Responsibility (CSR) Bulog Nutrition Program which aims to reduce stunting through increasing family capacity, increasing the capacity of mothers under five and pregnant women in terms of parenting patterns and nutritional fulfillment, as well as increasing the capacity of posyandu cadres in terms of examining, recording and reporting nutritional status. toddlers in the work area. There were 41 toddlers and 32 pregnant women with malnutrition and at risk who were targeted. All toddlers and pregnant women meet the target criteria of CSR, in terms of family socio-economic criteria and weight/height criteria, and history of disease dan nutritional status. Activities were carried out in two stages, implementation and evaluation (after 3 months). In the first phase, anthropometric tools were provided along with training to posyandu cadres regarding procedures for measuring the height and weight of toddlers, also providing material regarding Clean and Healthy Living Behavior (PHBS) and Family Nutrition, assessing the nutritional and health status of toddlers and pregnant women, conducting demonstrations cooking healthy food for toddlers, providing fortified rice for the target to consume for 3 months. The results showed an increase in maternal parenting patterns by seeing an increase in the frequency of eating >3 times a day (85.4%), an increase in the frequency of making varied meals (48.8%), feeding children regularly (75.6%), as well as an increase in the nutritional status of all targets who received the intervention. From the changes above, it can be concluded that the Bulog Nutrition program has gave a positive impact on targets.
UPAYA PENURUNAN STUNTING MELALUI PENINGKATAN POLA ASUH DAN PEMBERIAN BERAS FORTIFIKASI PADA BALITA DAN IBU HAMIL DI DESA BUNDUNG LAUT, SUNGAI KUNYIT, MEMPAWAH, KALIMANTAN BARAT Pou, Rudy; Tarigan, Gita; Ningrum, Natalia; Fadhilah, Dzikri
JUARA: Jurnal Wahana Abdimas Sejahtera Volume 6, Nomor 1, Januari 2025
Publisher : Jurusan Teknik Lingkungan Fakultas Arsitektur Lanskap dan Teknologi Lingkungan, Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/vt54ng66

Abstract

PKM ini merupakan Program Tanggung Jawab Sosial dan Lingkungan (TJSL) BULOG Peduli Gizi yang bertujuan untuk menurunkan angka stunting melalui peningkatan kapasitas keluarga, peningkatan kapasitas ibu balita dan ibu hamil dalam hal pola asuh dan pemenuhan gizi, serta peningkatan kapasitas kader posyandu dalam hal pemeriksaan, pencatatan dan pelaporan status gizi balita di wilayah kerjanya. Terdapat 41 balita dan 32 ibu hamil dengan gizi kurang dan berisiko yang menjadi sasaran. Sasaran balita dan ibu hamil sesuai dengan kriteria sasaran pemberian bantuan TJSL, baik dari kriteria sosial ekonomi keluarga maupun kriteria berat badan / tinggi badan, dan riwayat gizi / penyakit sebelumnya. Kegiatan dilakukan dengan dua tahap yaitu tahap pelaksanaan dan tahap evaluasi. Pada tahap pelaksanaan dilakukan pemberian alat antropometri dan pelatihan kepada kader posyandu mengenai tata cara pengukuran tinggi dan berat balita, penyuluhan atau pemberian materi mengenai Perilaku Hidup Bersih dan Sehat (PHBS) dan Gizi Keluarga kepada sasaran, pemeriksaan status gizi dan kesehatan balita dan ibu hamil sasaran, pelatihan penyajian makanan balita, pemberian beras fortifikasi untuk dikonsumsi sasaran selama 3 bulan oleh sasaran. Sementara pada tahap evaluasi dilakukan pemeriksaan antropometri dan skrining kesehatan pada sasaran setelah diberikan intervensi. Hasilnya didapatkan peningkatan pola asuh ibu balita sasaran, serta terjadi perbaikan status gizi pada seluruh sasaran yang dilakukan intervensi. Bila dilihat dari perubahan di atas, maka dapat disimpulkan bahwa program BULOG Peduli Gizi memberikan dampak positif pada sasaran.
Sinergi Edukasi dan Aksi dalam Pengabdian Masyarakat: Meningkatkan Kesadaran Pendidikan, Kesehatan, dan Lingkungan di Desa Sukoreno: Synergy of Education and Action in Community Service: Increasing Awareness of Education, Health, and the Environment in Sukoreno Village Rusdiyanto, Dian; Fadhilah, Dzikri; Sugara, Ujang; Riska, Fati Matur; Supriyatin, Supriyatin
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.9336

Abstract

Community service activity programs have been carried out in Sukoreno Village, which include aspects of education, health, and the environment. The activity methods include audiences and observations, seminars and discussions, services and demonstrations, as well as mentoring and evaluation. Community service activities consist of seminars and interactive discussions, practice or demonstration of product making, and health services for the community. In education, the topics presented are motivation for developing potential and delivering materials related to adolescent reproductive health and early marriage. In addition, the handover of the book and bookshelf grants was also given to the Sentolo Satu Health Center. In the health aspect, health checks were carried out for mothers and toddlers, which included anthropometric, hemoglobin, Mantoux examinations, and health consultations. In addition, the provision of materials related to stunting and toddler nutrition was also delivered to the practice of making MPASI using local food ingredients. In the environmental sector, waste management is the main focus, especially the management of organic waste into compost and the creation of biopores. The implementation of community service shows high enthusiasm from the villagers, where discussions on each aspect are attended by many people. This activity requires further assistance to ensure that the understanding of villagers can be implemented. With collaboration from all parties, community service activities in Sukoreno Village are expected to be a breakthrough that is beneficial for residents and improve the quality of life, and can be an example for other community service activities in carrying out real actions.
Pemberdayaan Kader Posyandu untuk Membuat “Jajasendu” Sebagai Upaya Penurunan Angka Stunting di Desa Muara Ciujung Timur, Banten Zuhra, Amalia; Tarigan, Gita Handayani; Rinanti, Astri; Sunaryo, Thalia; Fadhilah, Dzikri
INFOMATEK Vol 25 No 2 (2023): Volume 25 No. 2 Desember 2023
Publisher : Fakultas Teknik, Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/infomatek.v25i2.11180

Abstract

Kegiatan Pengabdian Kepada Masyarakat (PKM) telah dilaksanakan dengan melibatkan kader posyandu di Desa Muara Ciujung Timur, Rangkasbitung, Lebak, Banten sebagai penerima manfaat dari kegiatan PKM ini. PKM ini bertujuan untuk meningkatkan pengetahuan kader posyandu sebagai upaya menurunkan stunting dengan mengolah bahan makanan menjadi jajanan sehat posyandu (Jajasendu) sebagai upaya dalam meningkatkan ekonomi para kader posyandu dan membuat inovasi mini mobile food truck sebagai wadah untuk menjual Jajasendu bagi kader posyandu. Kegiatan PKM ini terdiri dari: (1) penyuluhan hak asasi manusia, gizi sehat, dan balita yang merupakan suatu kaitan penting; (2) pelatihan kewirausahaan termasuk business model canvas (BMC) dan pelatihan pengelolaan keuangan; (3) pelatihan pembuatan Jajasendu. Setelah memberikan pelatihan, evaluasi dilakukan untuk mengukur keberhasilan pelatihan tersebut dengan membagikan kuesioner untuk para kader posyandu. Hasil dari evaluasi tersebut menunjukkan bahwa sebagaian bersar para kader dapat memanfaatkan sistem pengelolaan keuangan yang diberikan oleh tim PKM. Selain itu, keterampilan dan pengetahuan kader posyandu dalam menurunkan angka stunting telah meningkat setelah menerima penyuluhan dan pelatihan pembuatan Jajasendu. Luaran dari PKM ini berupa inovasi mini mobile food truck, peningkatan kompetensi dan ketrampilan pada kader posyandu dalam memanfaatkan sistem pengelolaan keuangan dan pembuatan Jajasendu, publikasi pada media massa dan artikel ilmiah. Luaran tambahan berupa Hak Kekayaan Intelektual berupa sertifikat Hak Cipta gambar kerja mini mobile food truck, poster kegiatan PKM dan Buku Resep Jajasendu serta Hak Cipta Merek Jajasendu dengan status terdaftar.
Co-Authors Amalia Zuhra, Amalia Gita Handayani Tarigan Ningrum, Natalia Ningrum, Nathalia Riska, Fati Matur Rudy Pou, Rudy Rusdiyanto, Dian Sunaryo, Thalia Supriyatin Supriyatin Tarigan, Gita Ujang Sugara