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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Lantanida Journal Indonesian Journal of Chemical Science and Technology Hydrogen: Jurnal Kependidikan Kimia Jurnal Nasional Holistic Science CHEDS: Journal of Chemistry, Education, and Science JIPI (Jurnal IPA dan Pembelajaran IPA)
Pratiwi, Alfira Julian
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Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Energy Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Influence of Temperature and Stirring Duration on the Solubility Kinetics of Palm Sugar (Arenga Pinnata) in Water: Implications for Food Processing Efficiency Rafidah Almira Samosir; Alfira Julian Pratiwi; Ekin Dwi Arif Kurniawan; Mutia Ardila; Trimutia Wulandari; Flia Arnesta Sipayung; Dira Rahma Cahya; Nove Briani Minar Sihombing; Einstenia Sirait; Moondra Zubir; Abd Hakim S
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.68737

Abstract

Palm sugar (Arenga pinnata) is widely used in traditional and industrial food processing, where its solubility plays a crucial role in determining product consistency and efficiency. However, most previous studies have focused on the solubility of refined cane sugar, leaving limited understanding of how temperature and stirring conditions affect the dissolution behavior of palm sugar, which has a more complex composition. This study aims to examine the effect of temperature, solute mass, and stirring duration on the solubility of palm sugar in water. A laboratory-based experimental method was employed, varying temperature (50°C, 75°C, 100°C), sugar mass (20 g and 40 g), and stirring duration (1 and 2 minutes). In general, the findings indicate that higher temperature accelerates the dissolution rate, while greater solute mass extends dissolution time. These results confirm temperature as the dominant factor influencing dissolution kinetics. The implications of this study include improving household practices for faster sugar preparation, optimizing processing efficiency in small-scale food industries, and contributing to food science education by providing an applied example of solubility principles.
Integrating Virtual Laboratories in Chemistry Education: Vocational Students’ Responses to Cation Qualitative Analysis Samosir, Rafidah Almira; Ardila, Mutia; Pratiwi, Alfira Julian; Kurniawan, Ekin Dwi Arif; Ridho, Dimas
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 2 (2025): April 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i2.15432

Abstract

Research on student responses and the challenges of implementing virtual laboratories in qualitative cation analysis practicums within vocational pharmacy education remains limited. This study aims to explore student responses to the use of virtual laboratories as an alternative learning tool and to identify the challenges faced during its implementation. A qualitative approach with a case study method was employed. Data were collected through questionnaires and classroom observations during the learning process. The participants were 41 Grade XII students of the Pharmacy Program at SMK Galang Insan Mandiri Binjai, who engaged in virtual laboratory-based learning for qualitative cation analysis. The results indicate that virtual laboratories enhance student engagement and comprehension of the subject matter. Students responded positively to the use of virtual labs, reporting increased motivation and interest in developing technology-related skills. However, challenges such as limited digital literacy and infrastructure issues were also identified. The study suggests that virtual laboratories should be complemented with hands-on practicum sessions to provide a balanced and realistic learning experience. These findings offer valuable insights into the potential and limitations of virtual laboratory implementation in vocational pharmacy education.
General Chemistry Class Perspective On The Utilization Of Young Coconut water To Treat Fever Symptom Ridho, Dimas; Juwitaningsih, Tita; Samosir, Rafidah Almira; Pratiwi, Alfira Julian; Ardila, Mutia; Kurniawan, Ekin Dwi Arif; Sianipar, Mirna Wulan Sari; Alisya, Syalwa Nur; Br. Hutahuruk, Novitasari; Tafonao, Firman Satria
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 3 (2025): June 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i3.15819

Abstract

This study aims to analyze the perspectives of students from the Department of Mathematics enrolled in a General Chemistry class regarding the use of young coconut water as a natural remedy to treat fever symptoms. The research is grounded in the widespread trust of Indonesian society in herbal medicine, particularly young coconut water, which has been traditionally used across generations to treat various health conditions, including fever. Young coconut water is known to contain vital nutrients such as electrolytes (potassium, sodium, magnesium), B-complex vitamins, and vitamin C, which help lower body temperature naturally, especially during dehydration caused by fever. A quantitative approach with a descriptive survey method was employed. The data were collected using a closed questionnaire based on a Likert scale, which was tested for validity and reliability, achieving a Cronbach's Alpha value of 0.977-indicating a high level of reliability. Results showed that students' average scores in knowledge (3.90), understanding (3.81), attitude (3.89), and application (3.87) were all in the high category. This indicates that students not only understand the benefits of young coconut water but also grasp scientific concepts related to electrolyte function in fluid balance and immune response. Despite the high scores, some misconceptions persist. For example, a few students believe young coconut water can entirely replace medical treatment or that higher consumption leads to faster healing without regard for appropriate dosage. This highlights the need for improved science-based health literacy. The study concludes that continuous health education through lectures, seminars, and healthy campus campaigns integrating both traditional and medical approaches is essential. These findings are significant in promoting the wise and measurable use of natural remedies like young coconut water while avoiding misuse. Furthermore, the results can serve as a basis for future research, such as clinical trials or laboratory comparisons with other rehydration fluids, and can help develop health promotion policies in academic settings to encourage smart and healthy decision-making among students.
Co-Authors Abd Hakim S Afrilia Tria Ivanka Agnes Aprilyani Br Silitonga Alisya, Syalwa Nur Anna Sakila Ardila, Mutia Br. Hutahuruk, Novitasari Budiman Anwar Damanik, Marini Dimas Ridho Dindy Louiza Pangaribuan Dira Rahma Cahya Einstenia Sirait Eren Nazura Faizah A. Nasution Feri P. Jahata Samosir Flia Arnesta Sipayung Geby Mai Irawan Gioni Thesia Boru Simbolon Gresvita Sanova Turnip HERNANI - Ida Duma Riris Indra Koto Juwitaningsih, Tita Kurniawan, Ekin Dwi Arif Moondra Zubir Muhammad Fadhli Mutia Ardila Najwa Putri L. Nasution Ningsi, Rira Octa Nove Briani Minar Sihombing Nur, M Rosyadi Izzuddin Okta Miranda Samosir Ratna Sari Dewi Samosir, Rafidah Almira Sari Mawaddah Sa’diyah, Halimatus Sianipar, Mirna Wulan Sari Sri Adelila Sari Tafonao, Firman Satria Tetra Tasya Anggraini Butar Trimutia Wulandari Vivy Cintia Laudia Hutagaol