Article Per Year (5 Year)
p-Index From 2021 - 2026
3.249
P-Index
This Author published in this journals
All Journal Jurnal Akuntansi dan Pajak SULTANIST: Jurnal Manajemen dan Keuangan FINANCIAL : JURNAL AKUNTANSI JURNAL MANAJEMEN Jurnal Ilmiah Satyagraha Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal Of Science, Technology & Management (IJSTM) Buletin Abdi Masyarakat (BAM) JISOS: Jurnal ilmu sosial Room of Civil Society Development TGO Journal of Community Development Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi SENMEA Jurnal Cendekia Ilmiah Jurnal Ekonomi, Manajemen, Akuntansi Room of Civil Social Development
Manurung, Sepbeariska
Sekolah Tinggi Ilmu Ekonomi Sultan Agung
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Transportation Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : tgo journal of community development

 1 
Digital Financial Recording System for Culinary MSMEs Sepbeariska Manurung; Nelly Ervina; Musa Fernando Silaen; Liper Siregar; Christine Dewi Nainggolan; Christine Loist
TGO Journal of Community Development Vol. 4 No. 1 (2026): January - June
Publisher : Trescode Green Organization

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/jcd.v4i1.363

Abstract

This study aims to analyze the effectiveness of implementing a simple digital financial recording system in enhancing financial transparency and decision-making in culinary Micro, Small, and Medium Enterprises (MSMEs). The study was conducted at Lynn’s Kitchen, a growing culinary MSME facing challenges in unstructured and manual financial management. A community-based intervention approach was applied through pre-survey, training sessions, on-site mentoring, and continuous monitoring. The results show significant improvements in financial literacy and technical skills. Participants’ understanding of basic accounting increased from 25% to 82%, while their ability to operate the digital recording system reached 85% with an accuracy level of 90%. In addition, 80% of participants were able to independently prepare simple financial reports. The implementation also had a direct impact on business practices, where the owner began making data-driven decisions related to pricing strategies and cash flow planning. This study demonstrates that a simple and accessible digital financial recording system, combined with intensive mentoring, can effectively improve financial transparency and support better decision-making in small-scale culinary MSMEs.
Co-Authors Antoni Antoni Arshandy, Eliza Azlansyah Putra Butarbutar, Novita Christine D. Nainggolan Christine Dewi Nainggolan Christine Loist Darwin Lie Daud Immanuel Hutagalung Debi Eka Putri Efendi, Efendi Efriliana Naibaho Eliza Arshandy Erna Ningsih Mokodongan Ernest Grace Hamidah Anggi Pratiwi Lubis Hutagalung, Daud Immanuel Jubi, Jubi Julyanthry Julyanthry Lidya Anggiline Maramis Liper Siregar Marthin Hutler Ambarita Misdayana, Alvia Musa F. Silaen Musa Fernando Silaen Nainggolan, Christine Dewi Nelly Ervina Rani Nilawaty Saragih Rosma Simangunsong Siahaan, Yansen Silaen, Musa F. Silalahi, Octavia Elisabeth Simatupang, Sudung Sinaga, Mahaitin Sinaga, Onita Sari Siregar, Liper Siti Nuridah Stanty Aufia Rachmat Supitriyani, Supitriyani Tarigan, Parman Tiya, Tri Ade Virya Shanti