Claim Missing Document
Check
Articles

Found 3 Documents
Search

Kontaminasi Bakteri Pada Berbagai Jajanan Kaki Lima di Indonesia: Bacterial Contamination in Various Street Foods in Indonesia Ami Manda Atika Putri; Indrila Sembiring; Mutya Purnama; Rahma Fadhila
Jurnal Kolaboratif Sains Vol. 7 No. 12: Desember 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i12.6441

Abstract

Salah satu jenis makanan yang banyak di Indonesia adalah jajajan kaki lima. Banyak penelitian terdahulu menunjukkan bahwa terdapat berbagai jenis bakteri pada jajanan kaki lima yang berpotensi menyebabkan berbagai penyakit. Studi Literatur ini bertujuan untuk membuat kajian literatur terkait kontaminasi bakteri pada jajanan kaki lima di Indonesia. Studi literatur ini dibuat dengan mengumpulkan artikel penelitian yang terbit 5 tahun terakhir di Indonesia berkaitan dengan kontaminasi bakteri pada jajanan kaki lima di Indonesia. Artikel yang diplih adalah yang terindeks google scholar dan SINTA serta merupakan jurnal nasional. Hasil penelitian dari artikel terdahulu kemudian disajikan secara deskriptif sehingga memberikan Gambaran umum kontaminasi bakteri pada jajanan kaki lima di Indonesia. Studi literatur ini menunjukkan bahwa jajanan kaki lima di Indonesia meliputi Telur gulung, Bakso gerobak, Gula kapas,es dawet, dan Gorengan terdapat kontaminasi bakteri Escherichia coli, Salmonella, dan ,Proteus Mirabilis ,dan Clostridium Botulinum pada jajanan kaki lima di Indonesia.
Development of Non-Clinical Performance Indicators in Hospitals: Focusing on Stress Management and Medical Staff Burnout Dewi Agustina; Nadia Maimunah Tarihoran; Cindy Aulia Pratiwi; Rizkya Salsabila Simanjuntak; Rahma Fadhila; Nabila Zahrah; Zaskia Nabilla; Defani Zasqiyah Putri; Ami Manda Atika Putri; Elma Riska Dwiana; Mawadah Karunia Br Ginting; Indrila Sembiring
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 4: October-2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i4.8846

Abstract

Hospital performance is determined not only by clinical indicators, but also by non-clinical factors that reflect the well-being and mental health of medical staff. In recent years, the increase in cases of work stress and burnout among healthcare workers has become a serious issue that directly impacts service quality, patient safety, and organizational sustainability. Therefore, this study is important to examine and develop non-clinical performance indicators that focus on managing stress and burnout among medical staff. This study uses a literature review approach to various relevant national and international studies. The results of the review show that integrating psychological well-being aspects into the hospital performance appraisal system can improve organizational effectiveness and create a healthy and productive work environment. Thus, the development of non-clinical indicators based on staff well-being is a strategic step in strengthening the hospital performance management system in the modern era.
Literature Study: Analysis of Stunting Control Program Planning in Rural Areas Dewi Agustina; Aura Dwi Rahman; Hasnah Aullia; Soleha; Nadya Elya Syahraini Br Saragih; Ami Manda Atika Putri; Indrila Sembiring; Citra Aulia Pratiwi; Chindy Aulia; Cindy Aulia Pratiwi; Layla Maznun Br Ginting; Zaskia Nabilla; Elma Riska; Mutya Purnama Ramadhani; Nadia Savira; Adinda Mulpira Br Tanjung
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 8 No. 2: April 2026
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v8i2.10847

Abstract

Stunting is a chronic nutritional problem that is still a major challenge in Indonesia, especially in rural areas. This condition is caused by various factors such as long-term malnutrition, recurrent infections, poor sanitation, and low levels of education and family economic conditions. This study aims to analyze the planning of stunting control programs in rural areas based on literature studies from various national and international articles in the last five years. The method used is a literature study with data collection through searching scientific journals, research reports, and publications of global health organizations. Data analysis was carried out descriptively by reviewing and synthesizing various findings of previous research. The results of the study show that the main factors of stunting include maternal and child nutrition, environmental sanitation, and parenting. Specific and sensitive nutritional interventions have been proven to be effective in reducing the prevalence of stunting when carried out in an integrated manner. However, the implementation of the program still faces obstacles such as limited resources, weak cross-sector coordination, and gaps in access to health services in rural areas. In conclusion, planning an integrated, community-based, and focused stunting control program that focuses on the First 1000 Days of Life (HPK) is very important to reduce stunting rates in a sustainable manner.