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All Journal Jurnal Abdimas Bina Bangsa Abimanyu: Journal of Community Engagement
Anshari, Bima
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Arts Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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MENGOPTIMALKAN EFISIENSI DAN MANAJEMEN MELALUI OVEN OTOMATIS DENGAN TEKNOLOGI EXHAUST FAN Arizal, Heru; Arifiana, Deny; Ridlwan, Ahmad Ajib; Yunus, Yunus; Saputra, Catur Surya; Prayogo, Aji Catur; Anshari, Bima
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1283

Abstract

"UD. ADON JAYA" is a small business that produces salted eggs. Based on direct observation of partner salted egg processing still using conventional methods that require salted egg production time up to eight days. Original salted egg results with a shorter shelf life, which only lasts for seven days. Boiling salted eggs still has a fairly fishy odor. Many boiled eggs are also cracked and broken due to stacking and high boiling temperatures. Procurement and application of an automatic salted egg oven equipped with an exhaust fan, thermocontroll and timer has a capacity of up to 600 eggs with a process that takes five hours. The implementation of this community empowerment service activity is carried out through several stages, namely discussion, observation, and implementation. The results of good condition egg production using the tool every week have increased, besides that it can also be seen that the average percentage of egg dredging using the tool is 5%. The implementation of this activity solves the problem of production aspects to improve the quality and quantity of salted egg production "UD. ADON JAYA" to have a longer shelf life, free of fishy odor, no cracked or broken eggs to meet market demand and solve the problem of weak production management and financial management of partner businesses.
PENINGKATAN PRODUKTIVITAS DAN MANAJEMEN UD. MJ FASHION MELALUI PENERAPAN MESIN PRESS SEPATU DAN OVEN PENGERING OTOMATIS Yunus; Arifiana, Deny; Prakoso, Albrian Fiky; Pambudi, Rizdana Galih; Anshari, Bima
Abimanyu : Jornal of Community Engagement Vol 6 No 2 (2025): August 2025 (In Press)
Publisher : Universitas Negeri Surabaya

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Abstract

SMEs have a major impact in improving the welfare of society through their contribution in moving the wheels of the economy in social life. One example is UD. MJ Fashion Sidoarjo, an SME engaged in conventional shoe craftsmen. However, through the results of interviews and situation analysis with partners, several problems were found including the low quality and quantity of production due to uneven drying results on the entire surface of the sole and upper shoes which have an impact on the low quality and quantity of products that affect the growth of UD's business. MJ Fashion Sidoarjo, causing slow productivity which results in a decrease in competitiveness and loss of customers. As a solution to overcome these problems, the PKM Team conducted a method of direct application of the use of Shoe Press Machines and Automatic Drying Ovens. With the hope of providing a solution to the problem of quality and quantity of shoe production. With the machine, it is anticipated that there will be a significant increase in the aspects of Quality Management and Productivity in the shoe production process while increasing the operational efficiency of UD. MJ Fashion Sidoarjo, but also has the potential to make a positive contribution to the local economy and community welfare through increased competitiveness and business growth.
Co-Authors Ahmad Ajib Ridlwan Albrian Fiky Prakoso Deny Arifiana Heru Arizal Pambudi, Rizdana Galih Prayogo, Aji Catur Saputra, Catur Surya YUNUS Yunus Yunus