Article Per Year (5 Year)
p-Index From 2020 - 2025
1.288
P-Index
This Author published in this journals
All Journal JPPIPA (Jurnal Penelitian Pendidikan IPA) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Penelitian Pendidikan Matematika dan Sains Jurnal Abdimas Bina Bangsa Abimanyu: Journal of Community Engagement Indonesian Community Journal PENSA E-JURNAL: PENDIDIKAN SAINS
Saputra, Catur Surya
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Physics Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
ANALISIS AKTIVITAS BELAJAR SISWA DENGAN INTERVENSI MODEL PEMBELAJARAN EXPERIENTIAL LEARNING MENGGUNAKAN METODE PEER INSTRUCTION Saputra, Catur Surya; Qosyim, Ahmad; Mahdiannur, Muhamad Arif
PENSA: E-JURNAL PENDIDIKAN SAINS Vol. 11 No. 3 (2023)
Publisher : Program Studi S1 Pendidikan IPA, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Learning that involves students directly needs to be implemented because such learning can make students memorable and strong memory. Learning that combines knowledge, skills and experiences from the past or directly to construct, can also make students easy to understand the material. The purpose of this study was to determine the implementation of experiential learning model integrated with peer instruction. Intervention study design was used in the study with 30 participants in class VIII in one of the junior high schools in Surabaya city. The collection technique used was observation with an implementation sheet and Stalling classroom snapshot. The data results obtained from three meetings were very well implemented. The ? score obtained indicates a good agreement relationship between the two observers. In student activities that are often observed by observers are conducting experiments and discussing. Student activity can be said in learning that runs active students. Engagement with peers can improve students' understanding because they are exposed to their peers' thinking and participate in creating shared understanding. The experiential learning model integrated with peer instruction can make students become active and directly involved in learning, and emphasize experience so that it will be memorable for students. This learning model can be a good alternative for teachers in teaching in the classroom.
Implementasi Mesin Pengolah Petis Dengan Teknik Double Jacket dan Vacuum Pressure di UMKM Kupang Merah Sidoarjo Ramadani, Ali Hasbi; Yunus; Fatoni, Fandi; Hidayati, Luthfiyah; Pambudi, Rizdana Galih; Saputra, Catur Surya
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2024): JURNAL ABDI : Media Pengabdian Kepada masyarakat
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/abdi.v9i2.27499

Abstract

Petis adalah komoditas dari pengolahan ikan yang digunakan sebagai campuran makanan dan lauk pauk yang khas. UMKM Kupang Merah merupakan usaha mikro yang memproduksi petis di Sidoarjo. Permasalahan yang dialami UMKM Kupang Merah adalah kapasitas produksi yang sedikit, proses pemasakan memerlukan waktu yang lama, dan tempat kurang higienis. Tujuan pengabdian ini untuk membantu UMKM Kupang Merah untuk menyelesaikan permasalahan tersebut. Kegiatan ini menerapkan tiga metode dalam pelaksanaannya, yaitu observasi, diskusi, dan evaluasi. Hasil dari pengabdian ini dengan implementasi mesin pengolah petis dengan teknik double jacket dan vacuum pressure memiliki kapasitas 35 kg dengan proses pemasakan 1.5 jam. Mesin juga dilengkapi Eletrical Control Unit (ECU) sebagai teknologi timer dan thermocontroll mengatur suhu serta mengatur tekanan kompor dan pengadukan otomatis yang dapat diatur kecepatan putaran sehingga dalam prosesnya pemasakan dan pengadukan bisa merata dan tidak gosong. Kesimpulan dari kegiatan ini, dengan implementasi mesin pengolah petis dengan teknik double jacket dan vacuum pressure dapat meningkatkan produksi petis di UMKM Kupang Merah dan menyelesaikan permasalahan yang ada.   Kata Kunci: Mesin Petis, Double Jacket, Produktivitas
MENGOPTIMALKAN EFISIENSI DAN MANAJEMEN MELALUI OVEN OTOMATIS DENGAN TEKNOLOGI EXHAUST FAN Arizal, Heru; Arifiana, Deny; Ridlwan, Ahmad Ajib; Yunus, Yunus; Saputra, Catur Surya; Prayogo, Aji Catur; Anshari, Bima
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1283

Abstract

"UD. ADON JAYA" is a small business that produces salted eggs. Based on direct observation of partner salted egg processing still using conventional methods that require salted egg production time up to eight days. Original salted egg results with a shorter shelf life, which only lasts for seven days. Boiling salted eggs still has a fairly fishy odor. Many boiled eggs are also cracked and broken due to stacking and high boiling temperatures. Procurement and application of an automatic salted egg oven equipped with an exhaust fan, thermocontroll and timer has a capacity of up to 600 eggs with a process that takes five hours. The implementation of this community empowerment service activity is carried out through several stages, namely discussion, observation, and implementation. The results of good condition egg production using the tool every week have increased, besides that it can also be seen that the average percentage of egg dredging using the tool is 5%. The implementation of this activity solves the problem of production aspects to improve the quality and quantity of salted egg production "UD. ADON JAYA" to have a longer shelf life, free of fishy odor, no cracked or broken eggs to meet market demand and solve the problem of weak production management and financial management of partner businesses.
Implementasi Mesin Roller Brush Pembersih Serbaguna Untuk Meningkatkan Kualitas dan Produktivitas di UMKM Bumbu LLR Pangesthi, Lucia Tri; Prabowo, Prayudi Setiawan; Yunus; Ali Hasbi , Ali Hasbi; Saputra, Catur Surya; Prayogo, Aji Catur
Abimanyu : Jornal of Community Engagement Vol 6 No 2 (2025): August 2025 (In Press)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

UMKM seasoning LLR is one of the UMKM that produces cooking spices. UMKM seasoning LLR is located in Putat village RT.05 / RW.01, Tanggulangin, Sidoarjo. Natural cooking spices produced by UMKM seasoning LLR made from selected natural spices consisting of shallots, garlic, various empon-empon tubers, and leaves. Based on observations made by the community service team in collaboration with students, it has been found that there are two problems, namely in the production and management aspects. In the production aspect, in particular, the process of cleaning raw materials includes the process of peeling and washing with tools only knives and ordinary washing tubs which take a very long time and a lot of labor. Problems in the management aspect are due to weak business management, especially in business bookkeeping and marketing management. Implementation of activities that include the preparation stage, implementation stage, monitoring and evaluation. The semi-automatic roller brush method multipurpose cleaning machine can increase production. The large capacity of the machine can speed up the process of washing materials and does not require a lot of labor. The machine has a capacity of 165 kg/hour. The machine is also equipped with a roller brush of seven plastic brush models so that it is elastic and also equipped with a spray model water hose to make it easier and able to remove dirt to difficult parts. The implementation of a multipurpose cleaning machine using the roller brush method can increase the speed of the washing process by about 15 times compared to the manual method. The washing results from the machine are also cleaner, more hygienic and the operation and maintenance of the machine is very easy. Management training using e-commerce and bookkeeping can increase knowledge to improve product.
Analisis Bibliometrik dari Ketrampilan Proses Sains dan Experiential Learning pada Tahun 2020-2021 Saputra, Catur Surya; Purnomo, Aris Rudi
JURNAL PENELITIAN PENDIDIKAN MATEMATIKA DAN SAINS Vol. 7 No. 1 (2023): JPPMS Vol. 7 No. 1 Tahun 2023
Publisher : Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jppms.v7n1.p13-21

Abstract

Bibliometric analysis is a scientific method that can be useful for researchers who wish to pursue broad and rich retrospectives in research. This article is a bibliometric analysis using Scopus indexed journals about experiential learning and Science Process Skills with the help of the VOSviewer application. The aim of this research is to determine the development of research related to science process skills and experiential learning in terms of the distribution of bibliometric maps and research or publication trends in the Scopus database using VOSviewer software. Specifically, this article discusses the development of citations, publication trends, author collaborations, titles, author keywords, abstracts, and country statistics on the topic of experiential learning and Science Process Skills in 2020-2021. The research results show that the results of the analysis show that the number of publications obtained from 2020-2021 was 5,586 types of publications. In the VOSviewer analysis, it can be seen that there are 586 keywords used in articles that were selected using a minimum of 10 occurrences, resulting in 5 clusters that have strong connections. The term "effect" is the term that appears most often 349 times. The country that published the most articles with the keyword "experiential learning and Science Process Skill" was the United States of America (USA) with 1,579 articles. Keywords: Bibliometrics, Experiential learning, Science process skills
DEVELOPMENT POP-UP BOOK: A LEARNING MEDIA TO REDUCE FOOD LOSS AND FOOD WASTE IN JUNIOR HIGH SCHOOL STUDENTS Saputra, Catur Surya; Syahputra, Ardiansyah Dharma; Lestari, Eva; Utamy, Vyra Garmyta; Martini
JPPIPA (Jurnal Penelitian Pendidikan IPA) Vol. 9 No. 1 (2024): Juni 2024
Publisher : Universitas Negeri Surabaya in collaboration with Perkumpulan Pendidik IPA Indonesia (PPII)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jppipa.v9n1.p36-44

Abstract

The development of interesting learning media needs to be done to attract students' interest. Food loss and food waste are quite serious problems because the effects of food loss and food waste are very detrimental to humans. One of the learning media that can be developed as an educational effort related to the problem of food waste and food loss, namely pop-up books. The purpose of this study was to determine the results of the validity, effectiveness, and practicality of pop-up books to train students to reduce food loss and food waste. The research design used research and design (R&D). The participants in this study were class VII in one of the Surabaya city junior high schools in the Even Semester 2021/2022. The instruments used in the study, namely: feasibility test instruments for media experts, media feasibility test instruments for material experts, food loss and food waste literacy questions, and response questionnaires. Data collection techniques, namely: written tests, observations and surveys with paper & pencil. Data analysis techniques for validity use a Likert scale by finding the average, effectiveness is analyzed using Normalized change, and practicality is analyzed using a response questionnaire by finding the percentage of each indicator.  The results of this study, material expert validators obtained a percentage of 90% and media expert validators obtained a percentage of 93%. The effectiveness of this media obtained a score of <c> = 0.67 with the interpretation of moderate improvement. The practicality of this media obtained a percentage of 93% with a very good interpretation. Pop-up book food loss and waste is a feasible media to be used in learning to train and reduce food loss and food waste.
Implementasi Paket Mesin Pengolah Pakan Ternak Limbah Jerami dan Tongkol Jagung Berbasis Ekonomi Sirkular di Sido Makmur I Tulungagung Pratomo, Danang Yugo; Tsamroh, Dewi 'Izzatus; Narmaditya, Bagus Shandy; Saputra, Catur Surya; Prakoso, Bagas Eka; Seftiansyah, Albi Abimanyu
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8079

Abstract

Kegiatan pengabdian ini dilaksanakan di Kelompok Tani “Sido Makmur I” Desa Rejosari, Gondang, Tulungagung. Mitra menghadapi masalah berupa kelebihan limbah tongkol dan jerami jagung, yang menimbulkan tantangan dalam pemanfaatannya. Pengabdian ini bertujuan untuk memanfaatkan kembali limbah tersebut menjadi pakan ternak fermentasi dengan menggunakan mesin pencacah dan pencampur. Metode pelaksanaan meliputi identifikasi masalah, observasi, perancangan alat, manufaktur, pengujian, pelatihan, dan evaluasi. Hasil menunjukkan bahwa mesin-mesin tersebut efektif menghasilkan pakan ternak, dengan kapasitas proses mesin pencacah 50-200 kg/jam dan mesin pencampur 120 kg/jam. Untuk memastikan keberlanjutan, dukungan berkelanjutan mencakup komunikasi untuk pengembangan dan bimbingan berkelanjutan terkait permesinan dan manajemen. Penerapan mesin pengolah limbah jagung telah menyelesaikan permasalahan mitra secara substansial, mendorong pemanfaatan produk sampingan pertanian yang lebih efisien dan bermanfaat bagi masyarakat.
Co-Authors Ahmad Ajib Ridlwan AHMAD QOSYIM Ali Hasbi , Ali Hasbi Ali Hasbi Ramadani Anshari, Bima Bagus Shandy Narmaditya Danang Yugo Pratomo Deny Arifiana Dewi Izzatus Tsamroh Eva Lestari Fandi Fatoni Heru Arizal Hidayati, Luthfiyah MARTINI Muhamad Arif Mahdiannur Pambudi, Rizdana Galih Pangesthi, Lucia Tri Prabowo, Prayudi Setiawan Prakoso, Bagas Eka Prayogo, Aji Catur Purnomo, Aris Rudi Seftiansyah, Albi Abimanyu Syahputra, Ardiansyah Dharma Utamy, Vyra Garmyta YUNUS Yunus Yunus