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All Journal Jurnal Sosial Ekonomi Pertanian JURNAL MANAJEMEN AGRIBISNIS AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Inovasi Bisnis (Inovbiz) Agrin : Jurnal Penelitian Pertanian Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto AGROVITAL : Jurnal Ilmu Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian ZIRAA'AH MAJALAH ILMIAH PERTANIAN Media Agribisnis Madaniya JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) AGRIC International Journal of Economics, Business and Innovation Research
Damara Dinda Nirmalasari Zebua
Universitas Kristen Satya Wacana
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The Continuity of Palm Sugar Production: A Literature Review Simamora, Liska; Zebua, Damara Dinda Nirmalasari; Handoko, Yoga Aji; Widyawati, Nugraheni
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 2 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i2.17210

Abstract

The demand for palm sugar is increasing since people prefer natural ingredients. Natural and organic food ingredients have the reputation of being healthier and safer than synthetic ingredients. This study will discuss one particular ingredient namely palm sugar which is known as a natural sweetener. Developed countries have started to import palm sugar as a natural sweetener from developing countries. The production of palm sugar in developing countries has an important benefit in the craftsman household economy. However, current production of palm sugar does not meet the increasing demand, which is caused mainly by the lack of farmers, palm sugar craftsmen’s inadequate knowledge of palm sugar production, and poor incorporation of technology both in the cultivation of palm tree and the production process of palm sugar. This literature review study aims to understand the continuity of palm sugar production within the following framework which consists of four steps: (1) identifying current situation, (2) identifying the problems, (3) presenting the resolution, (4) proposing programs and strategies. Based on this framework a few programs and strategies are generated to maintain the continuity of palm sugar production, they are: (1) Palm trees domestication, (2) research and development center for Indonesian palm sugar, and (3) ensuring a good collaboration among the stake holders involved.
Faktor Internal dan Eksternal yang Mempengaruhi Tingkat Resistensi Petani Terhadap Usahatani Padi Organik Muhammad Hardika Prasetya; Damara Dinda Nirmalasari Zebua; Yuliawati Yuliawati
Jurnal Sosial Ekonomi Pertanian Vol 17 No 1 (2021): Februari, 2021
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v17i1.13509

Abstract

This study aims to know the level of resistance of farmers and the factors that affect the level of resistance of farmers to organic rice farming in the Boyolali Organic Farmers Association (APOB). This is descriptive quantitative research. Data collected by interviewing with a questionnaire to 88 farmers who are members of APOB and not yet or not applying organic rice farming. Internal factors in this study are knowledge, skills, attitudes and subjective norms, while external factors consist of social environment and economic environment. Data analysis used descriptive analysis and multiple linear regression. The results showed that: 1) the level of resistance of farmers was classified into moderate resistance because farmers carried out processing and fertilization approaching organic, while the use of seeds, pesticides and integrated pest management (IPM) still tended to approach conventional. Perceptions of farmers who are resistant to organic rice farming include a greater risk of organic rice farming, greater capital spent and too complicated regulations; 2) Internal factors that affect the level of farmer resistance are skills and subjective norms, while the external factors that influence is economic environment. Keywords: Boyolali Organic Farmers Association (APOB), Resistance Factors, Resistance Levels, Organic Rice Farming.
PLATFORM DIGITAL SEBAGAI ALTERNATIF BERTAHAN DI ERA PANDEMI COVID-19 BAGI PELAKU BISNIS PERTANIAN Damara Dinda Nirmalasari Zebua; Lasmono Tri Sunaryanto
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4834

Abstract

One of the vegetable and fruit shopping centers that affected by the Covid-19 pandemic is the Agro Store which is managed by the Hortimart Agro Center. This study aims to know: 1) the impact of the Covid-19 pandemic; 2) the use of the digital platform; and 3) the advantages of using digital platform. This is a descriptive qualitative research by using an interactive analysis model includes reduction, data presentation and conclusion drawing that used Altas.ti 8 as an analysis tool for data coding. The results of the study concludes: 1) the Covid-19 pandemic caused operational activities at the Agro Store to be closed for approximately four months; 2) the Whatsapp digital platform is an alternative platform for Agro Store to sell vegetable and fruit products online; and 3) internal constraints are the lack of human resources and transportation, while external constraints are complaints from customers. The implication of this research for Agro Store is a reminder and also a trigger to consistent use the digital platform as a marketing media of selling vegetable and fruit products online as an opportunity to expand the market and increase sales turnover.
Trends Of Online Vegetable Shopping Decisions In Bale Hydroponics In The Covid-19 Pandemic Era Budi Handoko Budi Handoko; Damara Dinda Nirmalasari Zebua
Inovbiz: Jurnal Inovasi Bisnis Vol 9, No 2 (2021)
Publisher : Politeknik Negeri Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35314/inovbiz.v9i2.1988

Abstract

This study aims to 1) Knowing the current trend of online vegetable shopping 2) Knowing consumer decision making in online shopping. The location selection was carried out purposively by considering that Bale Hydroponics is an organic vegetable marketing business that markets organic vegetables online. This study uses a qualitative method. The observed variables are factors that influence consumer decisions in making online purchases, namely lifestyle, product quality, price and ease of payment/transaction. The results showed that six factors that influence consumer decisions in online shopping at Bale Hidroponik are lifestyle, quality availability information, relatively affordable prices, ease of payment/transaction, easy access, attractive promotions, quality service and delivery time.
Identification Of Comparisonal Advantages Of The Agricultural Sector In Lampung Central District Riky Ardianto; Damara Dinda Nirmalasari Zebua
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.2003

Abstract

The purpose of this study was to determine the comparative advantage of the agricultural sector in Central Lampung Regency. This study uses secondary data obtained from the Central Statistics Agency (BPS) and other relevant agencies. The analysis technique used is Location Quotient (LQ), Klassen Typology, and Dynamic Location Quotient (DLQ). The LQ results show that the sub-sector, food crops, horticulture, and livestock are the basic sub-sectors, while the plantation and fisheries sub-sectors are non-basic sub-sectors in Central Lampung Regency in 2014-2017. The results of the DLQ show that the plantation sub-sector will be repositioned to become a basic sub-sector in the future. The sub-sectors that did not experience repositioning or shifting were the food crops, horticulture and livestock sub-sectors, where the three sub-sectors became the basic sub-sectors and will remain the basic sub-sectors in the future. The fisheries sub-sector has also not experienced a repositioning where the sub-sector will remain a non-basic sub-sector in the future. The results of Klassen's Typology Analysis show that the horticulture and livestock sub-sector is a developed and rapidly growing sub-sector, the plantation sub-sector is an advanced but depressed sub-sector, the food crops sub-sector is a potential sub-sector, and the fisheries sub-sector is a relatively lagging sub-sector. The sub-sector that has a comparative advantage in Central Lampung Regency is the horticulture and livestock sub-sector because this sub-sector is an advanced and fast-growing sub-sector.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI SUSU SAPI PERAH DI DESA SAMIRONO KECAMATAN GETASAN Josua Mandala Putra Simamora; Damara Dinda Nirmalasari Zebua
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 2 (2022): Mei 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v9i2.7088

Abstract

Kabupaten Semarang adalah salah satu penghasil susu sapi perah terbesar di Jawa tengah, tepatnya di Desa Samirono. Peternak sapi perah di Desa Samirono memiliki kendala dalam usahanya, salah satunya adalah kesulitan pemberian pakan yang mengakibatkan kurang maksimalnya produksi susu sapi perah di Desa Samirono. Pakan hijauan sulit dicari karena keterbatasan lahan yang menyediakan pakan dan musim kemarau yang sulit menanam pakan hijauan untuk sapi perah. Berdasarkan hal tersebut, penelitian ini bertujuan untuk mengetahui pengaruh pakan hijauan, pakan konsentrat, interval pemerahan sapi dan masa laktasi sapi perah terhadap produksi susu. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Pengambilan sampel menggunakan proportional random sampling yang melibatkan 67 responden peternak sapi untuk diwawancara dengan bantuan kuesioner. Teknik analisis data yang digunakan adalah regresi linear berganda. Hasil penelitian ini menyatakan bahwa pakan hijauan dan pakan konsentrat secara parsial berpengaruh signifikan terhadap produksi susu, sedangkan interval pemerahan dan masa laktasi tidak signifikan berpengaruh terhadap produksi susu. Pakan hijauan, pakan konsentrat, interval pemerahan dan masa laktasi secara bersama-sama signifikan berpengaruh terhadap produksi susu.
KEMITRAAN PETERNAK SAPI PERAH, KELOMPOK TANI, KSU ANDHINI LUHUR DAN DAMPAKNYA TERHADAP PEREKONOMIAN PETERNAK Wahyu Adi Panyuluh; Damara Dinda Nirmalasari Zebua
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 24, No 1 (2022): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v24i1.12467

Abstract

Tujuan dari penelitian ini adalah 1) menggambarkan pola kemitraan peternak sapi perah,  kelompok tani, dan KSU “Andhini Luhur”; 2) mengetahui faktor pendorong dan penghambat terjadinya kemitraan; dan 3) menggambarkan kondisi perekonomian masyarakat peternak sapi perah Desa Jetak. Penelitian ini dilakukan di Desa Jetak, Kecamatan Getasan, Kabupaten Semarang pada bulan Agustus- September 2020. Jenis penelitian ini adalah deskriptif kualitatif. Partisipan dalam penelitian ini adalah ketua kelompok tani, dan ketua KSU Andhini Luhur.  Key informant adalah anggota kelompok tani, dan pengurus KSU Andhini Luhur. Hasil penelitian menunjukan bahwa pola kemitraan yang terjadi antara peternak, kelompok tani dan koperasi Andhini Luhur adalah pola kemitraan subkontrak. Faktor pendorong terjadinya kemitraan adalah harga yang layak, akses permodalan yang mudah, pelatihan dalam beternak dan ketersediaan pakan berkualitas. Faktor penghambat terjadinya kemitraan adalah kesadaran akan kualitas yang masih kurang dan fluktuasi harga pakan. Kondisi perekonomian peternak setelah menjalin kemitraan memiliki dampak yang positif, dapat dilihat secara fisik dari adanya kendaraan bermotor, rumah tempat tinggal permanen atau semi permanen dan pendidikan anak-anak keluarga peternak yang rata-rata berkuliah atau minimal SMA.
PERAN PUSAT PELATIHAN PERTANIAN DAN PEDESAAN SWADAYA GRIYA VANILI DALAM PEBERDAYAAN PETANI VANILI DI SALATIGA Dicky Isandro Gaspersz; Damara Dinda Nirmalasari Zebua
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7186

Abstract

The vanilla commodity, which once triumphed in its era in the 1980s, has experienced a decline due to the decline in selling prices in the 1890s. It has resulted in many vanilla farmers switching to other commodities. One of the Independent Agricultural and Rural Training Centers that empowers vanilla farmers is Griya Vanili Salatiga, better known as P4S Griya Vanilla. The aims of this study were 1) to determine the condition of the assisted farmers in P4S Griya Vanili Salatiga; 2) to know the role of P4S Griya Vanili Salatiga towards its fostered farmers. This study involved the Head of P4S Griya Vanili Salatiga as Key Informants and two farmers assisted by P4S Griya Vanili Salatiga as participants. The data were analyzed using an interactive analysis model, including data reduction, presentation, and conclusion. The results showed that: 1) the condition of the farmers assisted by P4S Griya Vanili Salatiga experienced a change in the mindset of vanilla farming, namely from subsistence farmers to commercial farmers; 2) the role of P4S is as a source of increasing knowledge and changing the mindset of farmers through the provision of training materials and infrastructure needed by fostered farmers. P4S Griya Vanili Salatiga has broughtabout significant changes in the agricultural conditions of its fostered farmers, both from the economic and cognitive aspects.
PERAN KELOMPOK TANI TERHADAP PRODUKTIVITAS DAN PENDAPATAN USAHA TANI PADI DI DUSUN GEMENGGENG DAN DUSUN SETRO, DESA NGRAPAH, KECAMATAN BANYUBIRU, KABUPATEN SEMARANG Firlia Wibawanti; Damara Dinda Nirmalasari Zebua; Tinjung Mary Prihtanti
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 3 (2022): September 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v9i2.7292

Abstract

Kelompok tani berperan penting dalam pengembangan usaha tani dan pembangunan desa. Penelitian ini bertujuan untuk mengetahui pengaruh peran kelompok tani sebagai wahana belajar, wahana kerjasama dan unit produksi terhadap produktivitas dan pendapatan usaha tani padi sawah di Dusun Gemenggeng dan Dusun Setro, Desa Ngrapah, Kecamatan Banyubiru, Kabupaten Semarang. Populasi penelitian merupakan seluruh anggota Kelompok Tani Sumber Rejeki dan Rukun Santoso. Kedua kelompok tani tersebut belum memiliki kartu tani, dan menjadi sumber informasi utama bagi anggota kelompok tani karena rendahnya intensitas kegiatan penyuluhan. Pengumpulan data penelitian menggunakan metode survei. Teknik pengambilan sampel menggunakan pendekatan non-probability sampling dengan cara purposive sampling. Jumlah responden dalam penelitian ini sebanyak 46 responden dengan kriteria yaitu tergabung dalam kelompok tani dan penggarap sawah. Teknik analisis pengaruh kausal antar variabel dan menguji hipotesis menggunakan analisis jalur dengan menggunakan SPSS Statistic25.Hasil analisis diketahui variabel peran kelompok tani sebagai wahana belajar (X1) dan unit produksi (X3) tidak memiliki pengaruh yang nyata terhadap produktivitas usaha tani (Y) sedangkan peran kelompok tani sebagai wahana kerjasama (X2) memiliki pengaruh yang nyata terhadap produktivitas usaha tani (Y). Hasil analisis menunjukkan peran kelompok tani sebagai wahana belajar (X1) dan unit produksi (X3) tidak memiliki pengaruh yang nyata terhadap pendapatan usahatani (Z), sedangkan peran kelompok tani sebagai wahana kerjasama (X2) dan produktivitas (Y) memiliki pengaruh yang nyata terhadap pendapatan usahatani (Z). Peran kelompok tani sebagai wahana belajar dan unit produksi berpengaruh tidak langsung terhadap pendapatan usaha tani melalui produktivitas. Peran kelompok tani sebagai wahana kerjasama berpengaruh langsung terhadap pendapatan usahatani melalui produktivitas.
KONDISI SOSIAL EKONOMI MASYARAKAT DI SEKITAR PERKEBUNAN SAWIT PT. CITRA NIAGA PERKASA Margaretha Mega; Damara Dinda Nirmalasari Zebua
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 5, No 2 (2022): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v5i2.2089

Abstract

Masyarakat Desa Sebangki mengalami keterbatasan akses antar daerah dan kota, tetapi setelah adanya PT. Citra Niaga Perkasa hal tersebut berubah. Penelitian bertujuan untuk mengetahui kondisi sosial dan ekonomi masyarakat sebelum dan sesudah adanya perkebunan sawit. Jenis penelitian ini adalah deskriptif  kualitatif. Teknik penentuan partisipan dan key informant menggunakan purposive sampling. Teknik pengumpulan data menggunakan metode wawancara mendalam. Keabsahan data diuji dengan triangulasi sumber. Data dianalisis melalui tahap reduksi data, penyajian data dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa masyarakat Desa Sebangki mengalami beberapa perubahan kondisi sosial dan kondisi ekonomi. Beberapa perubahan dilihat dari kondisi sosial yaitu a) dulunya kebiasaan atau tradisi mencari nafkah masyarakat masih bergantung pada menyadap karet, berburu dan nelayan. Akan tetapi, saat ini cenderung memilih bekerja sebagai karyawan di perkebunan; b) dulu bentuk kerja sama masyarakat tercermin dari keaktifan mengikuti organisasi dan gotong royong, sedangkan saat ini hal tersebut sudah mulai berkurang; c) hal yang tidak berubah dari kondisi sosial adalah dulu maupun sekarang tidak ditemukan adanya integrasi sosial. Dilihat dari sisi kondisi ekonomi, sebelum masuknya perkebunan sawit pendapatan masyarakat sangat rendah, lapangan pekerjaan dan sarana prasarana masyarakat masih terbatas, antara lain: akses jalan, listrik, dan sinyal. Namun, setelah masuknya perkebunan sawit, pendapatan masyarakat meningkat karena lapangan pekerjaan sudah terbuka, sarana prasarana masyarakat juga sudah memadai yaitu dengan terbukanya jalan antar desa, masuknya listrik dan sinyal.
Co-Authors Alfred Jansen Sutrisno Bayu Nuswantara Bistok Hasiholan Simanjuntak Budi Handoko Budi Handoko Cahyana, Octavian Bintang Shahab Carlina Falmawati Monita Della, Della Dicky Isandro Gaspersz Dina Rotua Valentina Banjarnahor Donna Setiawati Firlia Wibawanti Hendrik Johannes Nadapdap Jayaprawira, Jefanya Diva Adriana Jezycha Aprilia Jojo, Nopatus Josua Mandala Putra Simamora Kartikowati, Maresti Klarista Ardiani Klarista Ardiani Kurniawan Andrianto Kurniawan, Avra Sendi Lasmono Tri Sunaryanto Leonaldo, Leonaldo Lestari, Marta Duwi Liska Simamora Margaretha Mega Maria Maria Damai Milleni Rosari Leisubun Maria Maria Maria Maria Muhammad Hardika Prasetya Mule, Friskilia Sampe Ningrum, Priskilah Febi Widya Nugraheni Widyawati Pancasila, Muhammad Rizal Paratistha, Hickyn Prayogo, Wahyu Adi R Aji Bayu Nugroho R. Aji Bayu Nugroho Restu, Luna Yureka Riky Ardianto Ristiana, Dani Sacca, Krisna Candra Arya Santosa, Yoga Sarlina Palimbong Septyarsi, Katharina Lani Seruni Sekar Gandhis Sirenden, Mutiara Sony Heru Priyanto Suprihati Suprihati Suprihati Thesalonika Elberta Harefa Tinjung Mary Prihtanti Vincentia Irene Meitiniarti Wahyu Adi Panyuluh Wamilia Yulianingsih Wiwi Sepriani Yoga Aji Handoko Yuliawati Yuliawati