Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Dharma: Jurnal Pengabdian Masyarakat
Ahmadi, Lukman
Unknown Affiliation
Arts Humanities Health Professions Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengembangan Menu Kuliner Khas Berbahan Lele (Clarias SPP) untuk Meningkatkan Citra Desa Wisata Batu Kumbung Ruwaida Fajriasanti; Harja, Oktomi; Anggara, A. A. Putu Gede Puja; Ahmadi, Lukman; Hidayatullah, Muhammad Adieb
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): Desember
Publisher : LPPPM STAI Darul Hikmah Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35309/dharma.v5i1.321

Abstract

Culinary and tourism are closely related. Culinary not only fulfills tourists' fundamental needs, but it also shapes the image of a tourism destination and provides tourists with an authentic and memorable experience. We carried out this Community Service (PKM) activity at Batu Kumbung Tourism Village, Lingsar District, West Lombok, NTB, with a primary focus on developing a culinary menu using local food ingredients. The local community chose catfish—especially the dumbo variety (Clarias spp.)—the village's leading commodity, as the main theme for the culinary specialties, aiming to enhance Batu Kumbung's image and competitiveness as a tourist village. PKM activities were carried out with a participatory approach through socialization, discussion, observation, interview, training, and practice methods. The community was actively involved in every participatory stage, from information gathering to consultation to empowerment. This way, the community can develop the knowledge and skills to create a specialty menu and apply good food processing techniques. The final product produced from this community service activity is a menu named “Dulang Lele Batu Kumbung," consisting of three main dishes made from catfish, two side dishes, and one drink.
Co-Authors Anggara, A. A. Putu Gede Puja Harja, Oktomi Hidayatullah, Muhammad Adieb Ruwaida Fajriasanti