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All Journal Jurnal Abdimas Pariwisata PANDITA: Interdisciplinary Journal of Public Affairs
Aprianto, Yusup
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Humanities Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Optimasi Potensi Lokal: Pelatihan Pembuatan Kue Bolu Berbahan Dasar Buah Lobe-Lobe di Desa Wisata Bonjeruk Sasmita, M Tanggap; Nurhayati, Hastuti; Aprianto, Yusup
Jurnal Abdimas Pariwisata Vol. 6 No. 2 (2025): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Abstract

Kegiatan pengabdian masyarakat di Desa Wisata Bonjeruk, Lombok Tengah, bertujuan untuk memberdayakan masyarakat melalui pelatihan pembuatan cake berbahan dasar buah Lobe-Lobe, buah endemik yang melimpah di desa tersebut. Pelatihan ini diinisiasi oleh tim dari Politeknik Pariwisata Lombok dengan pendekatan partisipatif melalui metode ceramah, demonstrasi, dan praktikum. Sebanyak 11 peserta, mayoritas ibu-ibu dan pelaku UMKM, mengikuti pelatihan yang berlangsung di Kantin 21 Bonjeruk. Peserta mempelajari teknik-teknik dasar dalam pembuatan cake, mulai dari persiapan bahan hingga teknik pemanggangan menggunakan oven tangkring. Evaluasi menunjukkan tingkat kepuasan peserta dengan skor rata-rata 3,6 dari skala 4, serta antusiasme tinggi terhadap kegiatan serupa di masa depan. Pelatihan ini berhasil meningkatkan pengetahuan dan keterampilan peserta dalam mengolah buah Lobe-Lobe, menciptakan produk kuliner khas yang berpotensi meningkatkan daya tarik wisata dan ekonomi lokal desa Bonjeruk. Untuk keberlanjutan program pelatihan ini, disarankan agar diadakan pelatihan lanjutan dengan proses pengemasan dan pemasaran produk yang nantinya dijadikan sebagai oleh-oleh yang memiliki nilai jual tinggi. Selain itu, perlu adanya pendampingan intensif bagi peserta dalam mengembangkan usaha kuliner berbasis Lobe-Lobe serta pemasaran produk secara lebih luas, baik secara offline maupun online. Dukungan dari pemerintah desa dan lembaga terkait juga penting untuk memfasilitasi akses peralatan, bahan baku, dan promosi wisata kuliner desa Bonjeruk
Hilirisasi Riset dan Inovasi Produk dalam Rangka Mendukung Program Makan Bergizi Gratis (MBG) di Lombok Wahim, Isdar; Ahmadi, Lukman; Herman; Jumraidin; Muhtasom, Ali; Setiadji, Amirosa Ria; Aprianto, Yusup
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 9 No. 1 (2026): Januari - Juni
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v9i1.435

Abstract

The Free Nutritious Meal Program is a strategic government initiative aimed at improving the nutritional quality of students at the elementary, junior high, and senior high school levels while supporting the development of healthy and competitive human resources. This study aims to examine the implementation of the program in schools in Lombok, assess the suitability of menus with recommended nutritional standards, identify challenges at the school level, and formulate recommendations to enhance program quality and sustainability. A qualitative field study approach was employed using direct observation, in-depth interviews, and focus group discussions involving school representatives and meal program kitchen managers. The findings indicate that the program has generally followed balanced nutrition principles with support from nutrition experts; however, limitations remain in menu diversity, consistency of portion sizes across schools, and the utilization of local food resources, particularly fish-based protein sources. In addition, limited human resource capacity among kitchen managers affects menu innovation and food processing practices. These results suggest that strengthening the program requires improved kitchen management, greater integration of local food resources, and continuous capacity-building initiatives. The program has strong potential to serve as an effective instrument for enhancing students’ health and learning quality when supported by standardized and sustainable management systems.
Co-Authors Ahmadi, Lukman Ali Muhtasom Herman Isdar Wahim Jumraidin Jumraidin Nurhayati, Hastuti Sasmita, M. Tanggap Setiadji, Amirosa Ria