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All Journal JINAV: Journal of Information and Visualization Proceeding of International Conference Health, Science And Technology (ICOHETECH) Research Horizon
Osman, Sharina
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Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Social Sciences

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The Influence of Intellectual Capital, Learning Capability, and Technological Orientation on the Innovation Capability and Sustainable Competitive Advantage of Batik SMEs in Indonesia Utomo, Bangun Prajadi Cipto; Sentosa, Ilham; Osman, Sharina; Santosa, Tri Djoko
JINAV: Journal of Information and Visualization Vol. 5 No. 2 (2024)
Publisher : PT Mattawang Mediatama Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.jinav3277

Abstract

In industries that produce environmental waste, concern for environmental sustainability is the main requirement to achieve business sustainability. Apart from environmental problems, in an era of increasingly fierce industrial competition, innovation capability is a factor that influences a company's competitive advantage in winning market competition. This study investigates the antecedents of innovation capabilities and sustainable competitive advantage in Batik SMEs in Indonesia. The population in this research is the small and medium-scale batik industry in the Solo Raya area. The number of samples taken was 113 respondents and determined using the purposive sampling method. The results of this study found that intellectual capital, learning ability, and technological orientation directly affect innovation ability and indirectly affect the sustainable competitive advantage of Batik SMEs in Indonesia. The ability to innovate directly influences the sustainable competitive advantage of Batik SMEs in Indonesia.
Tourist Loyalty Analysis: The Influence of Service Quality and Emotional Value Dwi Rahmawati, Esti; Singgih Purnomo; Osman, Sharina; Fadila, Sarah; Baaq, Shalli Habiibika
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2024: Proceeding of the 5th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/icohetech.v5i1.4195

Abstract

The research paper examines the interplay between service quality, emotional value, and tourist loyalty within the tourism sector, which significantly contributes to the global economy. Utilising Structural Equation Modeling-Partial Least Squares (SEM-PLS) for data analysis, the study involved 100 respondents who visited Kebumen's Menganti Beach. Findings reveal that service quality positively influences emotional value, which in turn significantly affects tourist loyalty. Specifically, 60.6% of tourist loyalty can be attributed to both service quality and emotional value. The research underscores that high-quality service enhances emotional experiences, fostering stronger connections between tourists and destinations, thereby promoting repeat visits. The study concludes that emotional value is a vital yet often neglected factor in developing strategies to enhance tourist loyalty.
Business Performance In Entrepreneurship Study In The Process Of Student Business Sustainability Wahyu Utami, Indah; Osman, Sharina; Nur Savira Dewi Saputri, Lisa; Diva Febriana, Valentina
Proceeding of the International Conference Health, Science And Technology (ICOHETECH) 2024: Proceeding of the 5th International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47701/icohetech.v5i1.4222

Abstract

Business sustainability is a concept that makes business beneficial for the economy and the environment and people's lives. One of the indicators of business sustainability is the optimization of business performance. Student business startups are businesses run by students that are expected to produce sustainable business performance. Business performance in entrepreneurship studies in clouding the business sustainability process of students needs to be carried out through the implementation of Green HRM (GHRM) by focusing on human resource practices and entrepreneurial intentions owned by students. If you have optimized good business performance, so that in the future it can increase business sustainability among entrepreneurial students.
The Antecedents of Student Entrepreneurial Performance: Examining Human Resource Empowerment and Dynamic Capabilities Utami, Indah; Osman, Sharina; Dhini, Berliana; Gimnastiar, Muhamad
Research Horizon Vol. 3 No. 4 (2023)
Publisher : LifeSciFi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54518/rh.3.4.2023.143

Abstract

Performance is the set of results achieved and refers to the act of accomplishing and carrying out a job or task as requested. The purpose of this study is to examine how the study of human resource (HR) empowerment and dynamic capabilities can enhance entrepreneurial performance. The research plan encompasses collecting relevant national and international journals, constructing a conceptual framework and research title, and subsequently preparing proposals in accordance with the specified provisions. The implementation stage includes the preparation of instruments, data collection, questionnaires, and data analysis. Finally, the reporting stage results in the publication of scientific articles. The research method employed tested the validity and reliability of the direct and indirect influence of independent variables, belief systems, and human resource empowerment on the performance of student entrepreneurs. The analysis tool utilized was a statistical test employing SPSS version 18.0, complemented by SMART PLS version 4.0. Sampling was conducted through random sampling from the population of all student entrepreneurs in Kuala Lumpur, Malaysia, with a sample size of 100 respondents. The study's findings indicate that dynamic capabilities and human resource empowerment have a positive influence on increasing student entrepreneurship in Chow Kit, Kuala Lumpur.
Co-Authors Baaq, Shalli Habiibika Dhini, Berliana Diva Febriana, Valentina Dwi Rahmawati, Esti Fadila, Sarah Gimnastiar, Muhamad Indah Utami, Indah Nur Savira Dewi Saputri, Lisa Santosa, Tri Djoko Sentosa, Ilham Singgih Purnomo Utomo, Bangun Prajadi Cipto WAHYU UTAMI, INDAH