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All Journal Amerta Nutrition Jurnal Kreativitas PKM Jurnal Pengabdian kepada Masyarakat Nusantara Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat Bhinneka
Fransiari, Muhammad Edwin
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita: Differences in Knowledge of Posyandu Cadres and Mothers of Toddlers Regarding Stunting and Its Association with Stunting Incidence in Toddlers Rukmana, Erni; Fransiari, Muhammad Edwin; Damanik, Kanaya Yori; Nurfazriah, Latifah Rahman
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.61-70

Abstract

Background: Stunting, a condition where children fail to grow adequately for their age, is a significant public health issue in Indonesia. Health cadres play a vital role role as sources of information and knowledge for mothers of toddlers to prevent stunting. Objectives: To analyze differences in knowledge between Integrated Health Service Post (Posyandu) cadres and mothers of toddlers regarding stunting, and to examine the relationship between maternal knowledge of stunting and stunting incidence in children. Methods: This study was conducted in Medan Maimun Subdistrict, Medan City, from June to July 2024, using a cross-sectional design. A total of 68 cadres and 79 mothers of toddlers participated as respondents. Data were collected using validated questionnaires and analyzed using univariate analysis, independent sample t-test to compare knowledge levels between groups, And Spearman’s test to assess the relationship between maternal knowledge of stunting and stunting incidence. Results: Significant differences in stunting knowledge were found between health cadres and mothers of toddlers (p-value=0.003). Additionally, a significant relationship was observed between maternal knowledge of stunting and stunting incidence in children (p-value=0.034). Stunting incidence rates among children were 22.8% and 21.5%, respectively. Conclusions: Enhancing education and training for mothers of toddlers is essential to prevent stunting. The study also recommends strengthening the role of health cadres in delivering stunting-related education within the community.
Workplace Nutrition Interventions: A Systematic Review of Their Effectiveness Rosmiati, Risti; Haryana, Nila Reswari; Firmansyah, Hardi; Fransiari, Muhammad Edwin
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 3: MARCH 2025 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i3.6392

Abstract

Introduction: Workplace nutrition interventions have emerged as a pivotal strategy for enhancing employee health by addressing dietary behaviors and reducing the risk of non-communicable diseases. This systematic review evaluates the effectiveness of workplace-based nutrition interventions in improving nutritional outcomes and health indicators among employees. Methods: Using the PRISMA framework, a comprehensive search was conducted across PubMed, ScienceDirect, Scopus, and Google Scholar for studies published between 2020 and 2024. Eligible studies included randomized controlled trials (RCTs) and quasi-experimental designs targeting workplace-based nutrition interventions. A total of 10 studies met the inclusion criteria and were systematically analyzed for outcomes related to dietary behavior, physical activity, and health indicators. Risk of bias assessments were performed to ensure the validity of findings. Results: The findings revealed that dietary interventions, particularly those emphasizing adherence to structured diets like the Mediterranean diet, consistently led to significant improvements in health markers, including reductions in LDL cholesterol and body fat percentage. Interventions combining dietary modifications with physical activity yielded comprehensive benefits, such as weight loss and improved dietary adherence. However, variability in study designs, sample sizes, and contextual factors limited the generalizability of results. Many studies lacked follow-up data to assess the long-term sustainability of health outcomes. Conclusion: Workplace nutrition interventions promote employee health, especially when combining dietary and physical activity components. However, challenges such as methodological heterogeneity, short-term focus, and limited exploration of demographic and contextual factors must be addressed. Future research should prioritize standardized methodologies, conduct longitudinal assessments, and implement tailored interventions that consider workforce diversity and workplace culture. These findings provide actionable insights for policymakers and employers seeking to design sustainable workplace health initiatives that enhance employee well-being and organizational productivity.
PKM Peningkatan Kualitas Produk UMKM Chicken Pok-Pok di Kecamatan Sunggal Kabupaten Deli Serdang Dwi Putra, Pasca; Fransiari, Muhammad Edwin; Thohiri, Roza
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.5404

Abstract

Desa Muliorejo Kecamtan Sunggal Kabupaten Deli Serdang merupakan Desa yang berada pada wilayah kawasan padat penduduk dan daerah yang memiliki pusat kuliner dengan konsumtif masyarakat yang tinggi. Ibu Deby memiliki profesi sebagai Ibu Rumah Tangga yang memanfaatkan waktu untuk berjualan disektor usaha kuliner, yaitu Chicken Pok-Pok. Permasalahan yang dihadapi Mitra adalah keterbatasan alat masak yang membuat makanan tidak masak secara merata, tidak memiliki desain kemasan, pemasaran hanya menggunakan Whatsapp dan tidak menyusun laporan keuangan usaha. Metode pelaksanaan dalam kegiatan ini adalah ceramah, diskusi, praktek dan pendampingan terhadap Mitra. Kegiatan yang sudah dilaksanakan adalah 1) Pendampingan dan Praktek Manajemen Produksi; 2) Pendampingan dan Pelatihan Manajemen Pemasaran; 3) Pendampingan Pengurusan NIB dan Label Halal Chicken Pok-Pok; 4) Pendampingan dan Pelatihan Penyusunan Laporan Usaha Kecil. Mitra juga mendapatkan Steling, Deep Fryer, NIB, dan Sertifikat Halal.
Pendampingan Penilaian Status Gizi Balita bagi Kader Posyandu di Wilayah Kerja Poskesdes Desa Bandar Setia Kecamatan Percut Sei Tuan Kabupaten Deli Serdang Rosmiati, Risti; Firmansyah, Hardi; Rukmana, Erni; Sandy, Yatty Destani; Fransiari, Muhammad Edwin; Emilia, Esi
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 3 (2024): Volume 7 No 3 2024
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i3.12462

Abstract

ABSTRAK Proses penilaian status gizi yang dilakukan oleh kader di posyandu dapat menjadi sumber data awal dalam mengidentifikasi masalah gizi pada balita khususnya stunting. Pengukuran panjang atau tinggi badan di posyandu di wilayah kerja Poskesdes Bandar Setia masih menggunakan alat metline yang kurang cocok untuk melakukan pengukuran panjang atau tinggi badan. Meningkatkan pengetahuan dan keterampilan kader terkait penilaian status gizi balita dan interpretasinya. Tim pengabdian memberikan pendampingan mengenai cara melakukan penilaian status gizi yang tepat beserta interpretasinya terutama untuk mengukur panjang atau tinggi badan dalam menentukan stunting atau tidaknya balita yang diukur. Selain itu, tim pengabdian memberikan alat pengukur tinggi badan dan lingkar kepala untuk melengkapi alat pengukuran status gizi yang sudah tersedia di posyandu. Setelah mengikuti kegiatan pendampingan tersebut, pengetahuan dan keterampilan kader terkait cara penilaian status gizi meningkat. Harapannya setelah dibekali cara penilaian dan pelaporan status gizi balita, para kader dapat membantu mengidentifikasi baduta yang berisiko mengalami stunting di posyandu masing-masing untuk diberikan intervensi pencegahan stunting. Pengetahuan dan keterampilan kader terkait penilaian status gizi balita dan interpretasinya meningkat. Lebih lanjut kegiatan ini diharapkan dapat membantu program pemerintah dalam menurunkan prevalensi stunting di Indonesia, khususnya di Desa Bandar Setia. Kata Kunci: Balita, Kader Posyandu, Stunting  ABSTRACT The nutritional assessment by cadres in Posyandu might provide preliminary information for identifying nutritional problems in under-five children, particularly stunting. Measurement of length or height at the posyandu in the Bandar Setia Poskesdes working area still uses a tape measure which is unsuitable for measuring length or height. Improve the knowledge and skills of cadres related to the nutritional assessment of under-five children and their interpretation. The team provided assistance on how to conduct a proper nutritional assessment and its interpretation, especially for measuring length or height in determining whether or not the measured toddler is stunted. In addition, the team provided height and head circumference measuring devices to complement the nutritional status measurement tools already available at the posyandu. After participating in the mentoring activities, the cadres' knowledge and skills related to nutritional assessment increased. It is anticipated that after learning how to assess and report the nutritional status of toddlers, cadres can help identify under-fives at risk of stunting in their respective posyandu to be given stunting prevention interventions. The cadres' knowledge and skills related to the assessment of the nutritional status of children under five and its interpretation increased. Furthermore, this activity is expected to help government programs in reducing the prevalence of stunting in Indonesia, especially in Bandar Setia Village. Keywords: Children, Posyandu, Stunting
Penilaian Pengetahuan, Sikap dan Perilaku Gizi Seimbang, serta Status Gizi pada Remaja di Daerah Rural: Penilaian Pengetahuan, Sikap dan Perilaku Gizi Seimbang serta Status Gizi pada Remaja di Sekolah Menengah Atas (SMA) Yayasan Bandung, Kabupaten Deli Serdang Rukmana, Erni; Fransiari, Muhammad Edwin; Damanik, Kanaya Yori; Nurfazriah, Latifah Rahman
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.178-183

Abstract

Background: Malnutrition during adolescence can slow growth and delay puberty. Adequate nutritional knowledge, attitudes, and behavior among adolescents are crucial to prevent health issues that can continue into adulthood. Objectives: To assess the knowledge, attitudes, and behaviors related to balanced nutrition and nutritional status among adolescents at the Yayasan Bandung Senior High School, Deli Serdang Regency. Methods: The research design used was a cross-sectional design with a total of 80 adolescents aged 14 to 18 years at the Yayasan Bandung Senior High School, Deli Serdang Regency. The subject taking technique was stratified random sampling. Knowledge, attitudes, and behaviors of balanced nutrition were obtained through questionnaires. Height and weight data were analyzed using WHO Anthro Plus to determine the Z-score of Body Mass Index according to age. Data analysis used the Spearman test to determine the relationship between variables. Results: Most adolescents had good nutritional status, namely 68.8%, while the percentage of overnutrition and obesity was 18.8% and undernutrition was 12.5%. Adolescents have a high level of knowledge of balanced nutrition of 20 adolescents (25%). Balanced nutrition attitudes were categorized as high, namely 43 adolescents (53.8%), while high category balanced nutritional behaviors were only 6 adolescents (7.5%). The results of the bivariate test (Spearman Correlation) showed a relationship between attitudes and behavior-balanced nutrition (p<0.05). Conclusions: There is a relationship between attitudes and behavior of balanced nutrition in adolescence the Bandung Higher Education Foundation High School, Deli Serdang Regency.
Pemberdayaan Ibu Balita Menggunakan Intervensi Spesifik Dalam Upaya Meningkatkan Status Gizi Melalui Kesehatan Gigi dan Mulut di Kelurahan Kampung Baru Fransiari, Muhammad Edwin; Rukmana, Erni; Nurfazriah, Latifah Rahman; Kusumawati, Eka Suci Anja; Pristanti, Nindya Ayu
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.671

Abstract

Program pengabdian ini bertujuan memberdayakan ibu balita di Kelurahan Kampung Baru untuk meningkatkan status gizi melalui kesehatan gigi dan mulut. Intervensi fokus pada pengetahuan dan keterampilan perawatan gigi yang benar serta kaitannya dengan gizi anak. Kegiatan yang dilaksanakan pada Juni–Juli 2025 ini melibatkan 30 kader PKK dan ibu balita melalui penyuluhan, demonstrasi, dan diskusi interaktif. Hasilnya, terdapat peningkatan signifikan pada pengetahuan peserta, dengan skor pre-test rata-rata 61,9 meningkat menjadi 87,5 pada post-test. Perubahan perilaku positif terlihat pada rutinitas menyikat gigi dua kali sehari dan pola makan bergizi. Sekitar sepertiga balita mengalami karies ringan, namun setelah program, ibu mulai rutin melakukan pemeriksaan gigi dan pemantauan tumbuh kembang anak. Program ini meningkatkan kesadaran dan perilaku ibu balita serta memperkuat kapasitas kader sebagai agen perubahan, dengan harapan menjadi model intervensi berkelanjutan untuk pencegahan stunting di keluarga dan komunitas.
Pemberdayaan Tim Penggerak Pemberdayaan dan Kesejahteraan Keluarga (TP-PKK) Melalui Taman Gizi (Sistem Aquaponik) Untuk Ketahanan Pangan di Kelurahan Aur Kecamatan Medan Maimun Rukmana, Erni; Sandy, Yatty Destani; Fransiari, Muhammad Edwin; Damanik, Kanaya Yori; Lubis, Shofia
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.672

Abstract

Program Pemberdayaan Tim Penggerak Pemberdayaan dan Kesejahteraan Keluarga (TP-PKK) melalui Taman Gizi dilaksanakan pada Juni-Juli 2025 di Kelurahan Aur, Kecamatan Medan Maimun. Kegiatan ini melibatkan 30 kader PKK dan ibu balita sebagai agen edukasi ketahanan pangan dan gizi di keluarga dan komunitas. Kegiatan dilakukan dalam satu hari penuh dengan pendekatan edukatif dan partisipatif, meliputi penyuluhan ketahanan keluarga dan pelatihan aquaponik. Program ini difasilitasi oleh tim pengabdian dari Program Studi Gizi, Universitas Negeri Medan, dengan dukungan dari pihak kelurahan dan tokoh masyarakat setempat. Tujuan utama kegiatan ini adalah meningkatkan kesadaran mengenai pentingnya konsumsi pangan bergizi dan memperkenalkan teknik bertani ramah lingkungan. Dengan melibatkan peserta dalam setiap langkah kegiatan, diharapkan dapat mendorong pemberdayaan perempuan dan keluarga dalam pengelolaan ketahanan pangan yang berkelanjutan.
Co-Authors Dwi Putra, Pasca Emilia, Esi Erni Rukmana Firmansyah, Hardi Haryana, Nila Reswari Kanaya Yori Damanik Kusumawati, Eka Suci Anja Nurfazriah, Latifah Rahman Pristanti, Nindya Ayu Risti Rosmiati Shofia Lubis, Shofia Thohiri, Roza Yatty Destani Sandy