Fransiari, Muhammad Edwin
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Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita: Differences in Knowledge of Posyandu Cadres and Mothers of Toddlers Regarding Stunting and Its Association with Stunting Incidence in Toddlers Rukmana, Erni; Fransiari, Muhammad Edwin; Damanik, Kanaya Yori; Nurfazriah, Latifah Rahman
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.61-70

Abstract

Background: Stunting, a condition where children fail to grow adequately for their age, is a significant public health issue in Indonesia. Health cadres play a vital role role as sources of information and knowledge for mothers of toddlers to prevent stunting. Objectives: To analyze differences in knowledge between Integrated Health Service Post (Posyandu) cadres and mothers of toddlers regarding stunting, and to examine the relationship between maternal knowledge of stunting and stunting incidence in children. Methods: This study was conducted in Medan Maimun Subdistrict, Medan City, from June to July 2024, using a cross-sectional design. A total of 68 cadres and 79 mothers of toddlers participated as respondents. Data were collected using validated questionnaires and analyzed using univariate analysis, independent sample t-test to compare knowledge levels between groups, And Spearman’s test to assess the relationship between maternal knowledge of stunting and stunting incidence. Results: Significant differences in stunting knowledge were found between health cadres and mothers of toddlers (p-value=0.003). Additionally, a significant relationship was observed between maternal knowledge of stunting and stunting incidence in children (p-value=0.034). Stunting incidence rates among children were 22.8% and 21.5%, respectively. Conclusions: Enhancing education and training for mothers of toddlers is essential to prevent stunting. The study also recommends strengthening the role of health cadres in delivering stunting-related education within the community.
Workplace Nutrition Interventions: A Systematic Review of Their Effectiveness Rosmiati, Risti; Haryana, Nila Reswari; Firmansyah, Hardi; Fransiari, Muhammad Edwin
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 3: MARCH 2025 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i3.6392

Abstract

Introduction: Workplace nutrition interventions have emerged as a pivotal strategy for enhancing employee health by addressing dietary behaviors and reducing the risk of non-communicable diseases. This systematic review evaluates the effectiveness of workplace-based nutrition interventions in improving nutritional outcomes and health indicators among employees. Methods: Using the PRISMA framework, a comprehensive search was conducted across PubMed, ScienceDirect, Scopus, and Google Scholar for studies published between 2020 and 2024. Eligible studies included randomized controlled trials (RCTs) and quasi-experimental designs targeting workplace-based nutrition interventions. A total of 10 studies met the inclusion criteria and were systematically analyzed for outcomes related to dietary behavior, physical activity, and health indicators. Risk of bias assessments were performed to ensure the validity of findings. Results: The findings revealed that dietary interventions, particularly those emphasizing adherence to structured diets like the Mediterranean diet, consistently led to significant improvements in health markers, including reductions in LDL cholesterol and body fat percentage. Interventions combining dietary modifications with physical activity yielded comprehensive benefits, such as weight loss and improved dietary adherence. However, variability in study designs, sample sizes, and contextual factors limited the generalizability of results. Many studies lacked follow-up data to assess the long-term sustainability of health outcomes. Conclusion: Workplace nutrition interventions promote employee health, especially when combining dietary and physical activity components. However, challenges such as methodological heterogeneity, short-term focus, and limited exploration of demographic and contextual factors must be addressed. Future research should prioritize standardized methodologies, conduct longitudinal assessments, and implement tailored interventions that consider workforce diversity and workplace culture. These findings provide actionable insights for policymakers and employers seeking to design sustainable workplace health initiatives that enhance employee well-being and organizational productivity.