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All Journal Jurnal Media Akuakultur Indonesia Balobe: Jurnal Pengabdian Masyarakat
Runtuboi, Dirk Y. P.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Social Sciences Other

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PELATIHAN PEMBUATAN KERIPIK IKAN GABUS (Channa striata) DI KAMPUNG YOBOI, SENTANI, JAYAPURA Mishbach, Imam; Ohee, Henderite L.; Runtuboi, Dirk Y. P.; Gea, Liyatin; Tuhumena, Lolita
Balobe: Jurnal Pengabdian Masyarakat Vol 3 No 2 (2024): Balobe: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.3.2.91-100

Abstract

The Wali Nibhi Reading House Group, also known as the Yoboi Reading House, was established in November 2019 in Yoboi Village, Sentani, Papua, with a focus on literacy improvement and women's empowerment. The group is predominantly composed of women, making it well-suited to develop skills in producing snakehead fish chips. However, they still face challenges in terms of skills and facilities. The existing skills are not yet sufficient to process fish into value-added products. The community's high dependence on the fisheries sector makes the local economy vulnerable to fluctuations in catch and environmental impacts. Training on processing snakehead fish into low-calorie chips through baking could address these issues. The method used is community-based training. Training in the production of fish stick chips and atom crackers has provided the community with new knowledge and skills. This program is crucial for local economic empowerment, teaching processing techniques and entrepreneurial skills that can increase income and well-being. The training utilizes local natural resources and strengthens the community's self-reliance and competitiveness in a broader market.
Identification Of Salmonella sp. In Smoked Fish In Jayapura City Mantayborbir, Vyona; Indrayani, Ervina; Izaac, Fransina Alfonsina; Runtuboi, Dirk Y. P.
Jurnal Media Akuakultur Indonesia Vol 5 No 1 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i1.7099

Abstract

The purpose of this study was to assess the microbiological quality of smoked fish at the processing center in Jayapura City, Papua. 100 kilograms of smoked fish were tested, samples were taken from producers, distributors, and retailers at three distribution levels. Microbiological tests included identification of Salmonella sp. bacteria and Total Plate Count (TPS) tests. The results of the study were conducted using ANOVA and DMRT further tests at a significance level of 95%. The average TPS value at all distribution levels ranged between 3.379 and 3.509 log cfu/g, which is still within the safe limit for consumption (p>0.05). Each sample tested did not show any Salmonella sp. contamination. This study shows that smoked fish products in Jayapura City are microbiologically safe, but care during distribution needs to be improved, especially in terms of packaging and cleanliness, so that the product continues to satisfy consumers. Consumers can be more satisfied and shelf life can be extended with better hygiene, packaging, and better distribution chain management. The results of this study provide important insights for producers, consumers, and related parties about the quality of Jayapura smoked fish. This information can be used as a basis for fisheries policy and product quality improvement.
Identification Of Salmonella sp. In Smoked Fish In Jayapura City Mantayborbir, Vyona; Indrayani, Ervina; Izaac, Fransina Alfonsina; Runtuboi, Dirk Y. P.
Jurnal Media Akuakultur Indonesia Vol 5 No 1 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v5i1.7099

Abstract

The purpose of this study was to assess the microbiological quality of smoked fish at the processing center in Jayapura City, Papua. 100 kilograms of smoked fish were tested, samples were taken from producers, distributors, and retailers at three distribution levels. Microbiological tests included identification of Salmonella sp. bacteria and Total Plate Count (TPS) tests. The results of the study were conducted using ANOVA and DMRT further tests at a significance level of 95%. The average TPS value at all distribution levels ranged between 3.379 and 3.509 log cfu/g, which is still within the safe limit for consumption (p>0.05). Each sample tested did not show any Salmonella sp. contamination. This study shows that smoked fish products in Jayapura City are microbiologically safe, but care during distribution needs to be improved, especially in terms of packaging and cleanliness, so that the product continues to satisfy consumers. Consumers can be more satisfied and shelf life can be extended with better hygiene, packaging, and better distribution chain management. The results of this study provide important insights for producers, consumers, and related parties about the quality of Jayapura smoked fish. This information can be used as a basis for fisheries policy and product quality improvement.
Co-Authors Ervina Indrayani Fransina Alfonsina Izaac Henderitte L. Ohee Imam Mishbach Liyatin Gea Lolita Tuhumena Mantayborbir, Vyona