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Revitalisasi Tempat Pembuangan Akhir(TPA) Menjadi Objek Wisata Edukasi Sebagai Upaya Meningkatkan Taraf Ekonomi Masyarakat: Studi Kasus di TPA Pakusari, Kabupaten Jember Hasbi Ash Shiddiqi; Wildan Miftahussurur; M. Rofiullah Ash-Shudiq; M.Ikomuddin; Adjie Tara Syaputra; Moch Azhaim Ibrahim; M. Zainul Fata; Moh. Jakfar Assodiq; M. Musleh; Mahfid Baitullah; Muhammad Latif
JURNAL HUKUM, POLITIK DAN ILMU SOSIAL Vol. 2 No. 2 (2023): Juni: JURNAL HUKUM, POLITIK DAN ILMU SOSIAL
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jhpis.v2i2.3645

Abstract

Waste is a very important problem of concern today. The amount of waste is increasing day by day, causing harm to health and the environment. For this reason, managing a waste landfill into a tourist attraction with an educational nuance is very interesting to research. This research wants to describe whether this tourist attraction can provide benefits to the surrounding community, for example as a place to earn a living such as selling food or drinks around the landfill. Visitors are very happy and really agree with the existence of this tourist attraction. Because, this tourist attraction has benefits for visitors who come, for example visitors can learn how to process waste by making recycled waste and fertilizer from waste. Visitors also enjoy coming to this tourist spot because the place is beautiful and comfortable to use to relax and relieve fatigue after work. Educational tourism objects are also presented, such as how to process waste, make fertilizer from waste materials (compost), learn about methane gas and look closely at how to learn how to recycle waste materials. TPA can be a place for education/learning about how to process waste, differentiate between organic and inorganic waste, make compost, make crafts from recycled waste.
Halal Ecosystem for MSMEs: Assistance with Product Certification to Strengthen the Local Economy Silfin Aisyah; Wildan Miftahussurur; Saini saini; Sofiatus Sobriyah; Qoidul Khoir
Dedikasi Sosial: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2025): Dedikasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : PT. Riset Mandiri Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64126/dedikasisosial.v1i2.25

Abstract

The community engagement programme on halal certification assistance for cassava-based crackers (lempeng) was carried out in Ledokombo Village, Sumberjambe District, Jember Regency, East Java, Indonesia, with the aim of enhancing halal literacy, improving product quality, and fostering a community-based halal ecosystem. This initiative was motivated by the limited understanding among micro, small, and medium enterprises (MSMEs) of halal certification procedures and the necessity of legal compliance to expand market access. A participatory approach was employed through several stages: awareness-raising sessions, raw material identification, administrative assistance, and technical guidance on packaging and branding.The findings indicate significant improvements in three key areas. First, MSMEs’ halal literacy increased through a deeper understanding of certification procedures and the principles of halal and thayyib production. Second, product quality and competitiveness improved via the adoption of hygienic production standards, the use of certified halal ingredients, and the development of more attractive and informative packaging. Third, a supportive network involving MSMEs, local government, and relevant institutions emerged, reinforcing programme sustainability and strengthening the halal ecosystem at the local level. Moreover, the programme offered experiential learning opportunities for students as change agents, enabling them to develop practical skills in community empowerment. Overall, the halal certification assistance programme in Ledokombo Village, Jember Regency not only facilitated legal compliance but also generated substantial socio-economic impacts, contributing to the national agenda of positioning Indonesia as a global hub for the halal industry.