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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Gizi Ilmiah Sempugi: Journal of Community Service and Empowerment Media for Empowerment, Mobilization, and Innovation in Research & Community
Handriani, Handriani
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Agriculture, Biological Sciences & Forestry Humanities Education Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Physics Public Health Social Sciences

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Analisis Tingkat Kepuasan Karyawan pada Penyelenggaraan Makanan Jasa Catering di Kantin PT. Arga Morini Indah Handriani, Handriani; Demmalewa, Jenny Qlifianti; Dhesa, Desiderius Bela; Ihsan M., Habib; Ananda, Siti Hadrayanti
Jurnal Gizi Ilmiah Vol 10 No 3 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i3.1146

Abstract

Penyelenggaraan makanan pada institusi sangat penting, karena dengan adanya penyelenggaraan makanan, diharapkan karyawan yang bekerja pada perusahaan tersubut terpenuhi kebutuhan gizinya sehingga dapat meningkatkan Kesehatan secara optimal. Penelitian ini bertujuan untuk menganalisis tingkat kepuasan karyawan pada penyelenggaraan makanan jasa catering di Kantin PT. Arga Morini Indah. Jenis penelitian ini adalah deskriptif kuantitatif desain survey. populasi dalam penelitian ini adalah seluruh karyawan (karyawan) perusahaan PT. Arga Morini Indah sebanyak 300 orang dan sampel sebanyak 75 orang yang diperoleh dengan Simple Random Sampling. Data dikumpulkan dengan kuesioner dan lembar observasi serta diolah secara deskriptif. Hasil penelitian menunjukkan bahwa ketepatan waktu distribusi makanan sebagian besar menyatakan tepat waktu (88%), sanitasi atau kebersihan alat sebagian besar menyatakan Ya (96%), cita rasa makanan sebagian besar Puas sebanyak (89,3%), aspek sanitasi atau kebersihan alat sebagian besar menyatakan Ya (96%) dan aspek penampilan petugas sebagian besar sangat puas (54,7%), Saran bagi pihak PT.Arga Morini perlu melibatkan tenaga gizi dalam penyelenggaraan makanan di perusahaan nikel PT Arga Morini. Bagi peneliti selanjutnya perlu melakukan penlitian kuantitatif yang menganalisis faktor-faktor yang memperngaruhi kepuasan karyawan.
Utilization of Home Yards for Making Vertical Planting Media in the Dasan Geres Tengah Environment, Dasan Geres Village, Gerung District, West Lombok Regency Handriani, Handriani; Syamsuddin, Syamsuddin; Kormil Saputra; Rahmatun Inayah; Ika Umratul Asni Aminy; Adella Ulyandana Jayatri
Media for Empowerment, Mobilization, and Innovation in Research & Community Vol. 1 No. 1 (2025): January-June
Publisher : Future Tecno-Science Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59535/vk6n5046

Abstract

The Dasan Geres Tengah neighborhood of Dasan Geres Village, Gerung District, West Lombok Regency, has a standard economic condition because the community has an average livelihood as Farmers and Traders. The role in contributing to creating new skills to be developed in the village by young men and women and housewives in particular is not very exposed by the people in the area. In this regard, the role of youth groups and housewives in the Dasan Geres Tengah neighborhood is expected to be able to create initiatives in making simple skills activities, a small example of which is the use of land in developing food houses that can be used continuously, so that it can be useful in helping to facilitate the basic daily needs of housewives in particular.
Diseminasi Metode Pengisian Dokumen Akreditasi PAUD berbasis Aplikasi Sispena 3.1 Rahmah, Nur; Musa, Lisa Aditya Dwiwansyah; Widya, Widya; Handriani, Handriani
Sempugi: Journal of Community Service and Empowerment Vol. 2 No. 1 (2024): Sempugi Vol. 2 No. 1 Maret 2024
Publisher : South Sulawesi Education Development (SSED)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58230/sempugi.v2i1.84

Abstract

Aplikasi sispena merupakan sistem penilaian akreditasi berbasis web, yang digunakan untuk pengiriman berkas/dokumen persyaratan akreditasi secara online. Pengabdian ini bertujuan untuk membantu Lembaga PAUD dalam mengunggah dokumen yang diperlukan pada aplikasi sispena 3.1. Metode yang digunakan Participatory Action Research (PAR) dengan 3 tahapan, yaitu tahap persiapan, pelaksanaan, dan evaluasi. Subjek dalam pengabdian ini adalah kepala PAUD atau guru dan Operator sebagai perwakilan pada masing-masing lembaga PAUD di Kota Palopo. Hasil pengabdian ini yaitu peserta menilai sangat baik untuk semua kategori baik untuk narasumber, pelaksanaan kegiatan, dan panitia pelaksana, terjadinya penyebaran ilmu pengetahuan terkait metode pengisian dokumen akreditasi PAUD berbasis aplikasi sispena 3.1, meningkatnya kompetensi dan pengetahuan kepala, guru maupun operator lembaga dalam menggunggah dokumen yang diperlukan pada aplikasi sispena 3.1.
Wastewater Processing of Chicken Slaughterhouses Using Combination of Trickling Filter and Rotating Biological Contactor Handriani, Handriani; Faisal, Muhammad; Rosnelly, Cut Meurah
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.249-261

Abstract

This research was conducted to explore the effectiveness of combined Trickling Filter (TF) and Rotating Biological Contactor (RBC) method in processing liquid waste from chicken slaughterhouses through local and economical media. Microorganisms were grown by inserting liquid waste into a TF tank containing gravel, used ceramics, coconut shells, and pumice. Subsequently, liquid waste flowed into a rotating biological contactor added with local microorganisms from stale rice and fermented banana stems. Waste treatment was carried out with variations in retention time of 1, 3, and 6 h. The results showed that at 6 h, the organic compound decreased significantly. The removal efficiency obtained was 87.05%, 82.11%, 90.51%, 22.57%, 79.36%, and 88.66% for Biological Oxygen Demand, Chemical Oxygen Demand, Total Suspended Solids, Total Dissolved Solids, Turbidity, and Ammonia, respectively. This high efficiency was supported by the collaboration between the activity of microorganisms attached to the TF biofilm and the use of local microorganisms in decomposing organic compounds in the rotating biological contactor. The combination of the two methods has been proven to help waste treatment process from chicken slaughterhouses in an environmentally friendly and efficient manner. Keywords: Biofilm, Chicken slaughterhouse waste, Local microorganisms, Rotating biological contactor, Trickling filter.
Co-Authors Adella Ulyandana Jayatri Ananda, Siti Hadrayanti Cut Meurah Rosnelly Demmalewa, Jenny Qlifianti Dhesa, Desiderius Bela Habib Ihsan Mowwuta Ika Umratul Asni Aminy Kormil Saputra Muhammad Faisal Musa, Lisa Aditya Dwiwansyah Nur Rahmah Rahmatun Inayah Syamsuddin Syamsuddin Widya Widya, Widya