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All Journal WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
Nurnaningsih, Wida
Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Veterinary

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Pengaruh Penambahab Sari Buah Lemon Terhadap Tekstur dan Warna Pada Yoghurt Susu Kambing Riki Aprianto; Supranoto Supranoto; Wida Nurnaningsih; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.53

Abstract

The research titled "The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt" was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26-27, 2024. The materials used in this study included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The research method used was experimental with a Completely Randomized Design (CRD) in a one-way pattern. This study consisted of 4 treatments and 25 replications, with the treatments including P0 (no lemon juice addition), P1 (1% lemon juice addition from the total yogurt mixture volume), P2 (2% lemon juice addition from the total yogurt mixture volume), and P3 (3% lemon juice addition from the total yogurt mixture volume). The variables observed were organoleptic tests for texture and color, conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the addition of lemon juice had a very significant effect (P<0.01) on the texture and color of goat milk yogurt.
Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
Palatability and Mortality of Japanese Quails Fed Diets Supplemented with Black Soldier Fly Larvae Meal Abdul Mukhlis Alhanif; Supranoto Supranoto; Tri Sukmaningsih; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 28 No. 1 (2026): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/6fa7gm02

Abstract

This study evaluated the effects of dietary black soldier fly (BSF; Hermetia illucens) larvae meal supplementation on feed palatability and mortality of female Japanese quails (Coturnix japonica) during the grower-to-layer transition. The experiment used a completely randomized design with four treatments: P0 (basal diet without BSF meal), P1 (basal diet + 8% BSF meal), P2 (basal diet + 16% BSF meal), and P3 (basal diet + 24% BSF meal), each replicated five times with six birds per replicate (n = 120). Palatability was measured as feed consumed during the first hour after feeding, recorded separately for grower (21–42 days) and layer (43–63 days) phases. Mortality was calculated as the percentage of dead birds relative to the initial number per experimental unit throughout the study. Data were analyzed using one-way ANOVA followed by least significant difference (LSD) tests. BSF meal supplementation significantly reduced palatability during the grower phase (P < 0.01), decreasing from 4.06 g in P0 to 3.10 g, 2.98 g, and 3.01 g in P1, P2, and P3, respectively, with no significant differences among the BSF-supplemented groups. In the layer phase, palatability was unaffected (P > 0.05), ranging from 7.63 to 7.78 g. Mortality remained low (0–3.33%) and did not differ significantly among treatments in either phase (P > 0.05). These findings indicate that BSF meal can be included up to 24% in quail diets without increasing mortality, but high inclusion may temporarily depress early feed acceptance during the grower phase. Gradual adaptation and lower initial inclusion are recommended to optimize feed palatability.
Litter Size and Birth Weight of Sapera Goat Kids Across Lactation Periods at Merapi Farm Aria Fatah Mukti Satriaji; Sari Eko Tuswati; Wida Nurnaningsih; Doso Sarwanto
MEDIA PETERNAKAN Vol. 28 No. 1 (2026): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/514fyh09

Abstract

This study evaluated whether the lactation period affects litter size and kid birth weight of Sapera goats under a semi-intensive farm system in Yogyakarta, Indonesia. Eighteen Sapera does were grouped according to lactation period: first (P1), second (P2), and third lactation (P3), with six does per group. Primary data were obtained from kidding observations, litter-size records, and kid birth weights measured within 24 h after birth; secondary data on lactation period were collected from farm records. The study used a survey approach with purposive sampling, and data were analyzed by one-way analysis of variance for a completely randomized design. Mean litter size increased numerically from 1.33 kids/doe in P1 to 1.66 in P2 and 1.83 in P3, while birth weight increased from 3.17 kg to 3.40 and 3.44 kg, respectively. However, the lactation period did not significantly affect either trait (P > 0.05). These findings indicate that the lactation period alone is insufficient as a selection criterion; complete recording of parity, body weight, nutrition, and kidding type is recommended
FERMENTASI HIJAUAN PAKAN (SILASE) UNTUK RUMINANSIA KECIL (DOMBA DAN KAMBING) Wida Nurnaningsih
WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2026): WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Wijayakusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/wikuacitya.v5i3.559

Abstract

Kegiatan pemberdayaan masyarakat ini dilaksanakan di aula Desa Karangrau, Kecamatan Banyumas, Kabupaten Banyumas merupakan wilayah dengan kondisi geografis berupa perbukitan yang menyebabkan keterbatasan ketersediaan air dan hijauan pakan, terutama pada musim kemarau. Sebagian besar peternak memelihara ternak ruminansia kecil, seperti domba dan kambing, dengan sistem pemeliharaan tradisional sehingga produktivitas ternak dan efisiensi pemanfaatan pakan masih relatif rendah. Tujuan dari kegiatan ini untuk memberikan wawasan dan informasi kepada masyarakat Desa Karangrau, Kecamatan Banyumas, Kabupaten Banyumas mengenai penerapan teknologi fermentasi pakan (silase) untuk pakan ternak agar peternak dapat memanfaatkan limbah pertanian yang ada sebagai stok pakan ternak. Metode kegiatan pengabdian dilakukan dengan pemberian materi secara langsung, interaktif dan dilanjutkan dengan praktik pembuatan silase.
Co-Authors . Supranoto Abdul Mukhlis Alhanif Aria Fatah Mukti Satriaji Citopartusi Tjahyani Doso Sarwanto Eka Setiani Elly Tugiyanti Evadewi, Fani Dwi Faizin Marwanto Fani Evadewi Herijanto , Soegeng Indri Handayani Irawan Yandri Muhamad Syafi'i Riki Aprianto Sari Eko Tuswati Sari Tuswati Soegeng Herijanto Susilo Rahardjo Syadad Ali Tri Sukmaningsih