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All Journal Jurnal Riset Rumpun Ilmu Hewani (JURRIH) ANGON: Journal of Animal Science and Technology Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Manfish: Jurnal Ilmiah Perikanan dan Peternakan WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
Nurnaningsih, Wida
Fakultas Peternakan Universitas Wijayakusuma
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Veterinary

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PEMBERDAYAAN MASYARAKAT PETERNAK MELALUI PELATIHAN TEKNOLOGI FERMENTASI PAKAN (SILASE) DI DESA SODAGARAN Wida Nurnaningsih
WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Wijayakusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/wikuacitya.v5i1.508

Abstract

Pelaksanaan kegiatan pemberdayaan masyarakat ini dilaksanakan di Rumah Ketua Kelompok Tani Ternak (KTT) Desa Sodagaran, Kecamatan Sidareja, Kabupaten Cilacap dengan sasaran anggota KTT Desa Sodagaran, Kecamatan Sidareja, Kabupaten Cilacap. Tujuan dari kegiatan ini untuk memberikan wawasan dan informasi kepada anggota anggota KTT Desa Sodagaran, Kecamatan Sidareja, Kabupaten Cilacap mengenai penerapan teknologi fermentasi pakan (silase) untuk pakan ternak agar peternak dapat memanfaatkan limbah pertanian yang ada sebagai stok pakan ternak, sehingga tidak perlu mencari rumput setiap hari. Metode kegiatan pengabdian dilakukan dengan pemberian materi secara langsung, interaktif dan dilanjutkan dengan praktik pembuatan silase.
Morphometric Characterization and Phenotypic Diversity of PE Goats as Local Animal Genetic Resources in Banyumas, Indonesia Mulyoto Pangestu; Doso Sarwanto; Sari Tuswati; Wida Nurnaningsih
Journal of Sustainable Livestock Vol. 2 No. 1 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i1.27

Abstract

The Etawah Crossbred (PE) goat is a vital local genetic resource in Indonesia, yet the lack of comprehensive phenotypic data hampers sustainable breeding and conservation efforts. This study aimed to characterize the morphometric and phenotypic diversity of PE goats in the Pekuncen area of Banyumas to support genetic resource inventory and local biodiversity policies. Using a descriptive cross-sectional design and purposive sampling, quantitative and qualitative data were systematically collected from 150 male and female goats aged six months and older. Data analyses utilized descriptive statistics, ANOVA, Principal Component Analysis (PCA), and hierarchical clustering. The results revealed moderate to high variability in key traits, specifically shoulder height (mean 65.3 cm) and chest circumference (mean 72.5 cm), which demonstrated a strong positive correlation (r=0.78). These morphometric variations were significantly influenced by location, sex, and age. Furthermore, PCA and cluster analysis categorized the population into three distinct phenotypic clusters large, medium, and small individuals that explain approximately 75% of the total variance, reflecting ecological adaptation to extreme environments while retaining unique local traits. Ultimately, these findings provide a robust scientific foundation for demographically targeted conservation strategies, establishing gene banks, and advancing sustainable breeding programs for local animal genetic resources.
Pengaruh Penambahab Sari Buah Lemon Terhadap Tekstur dan Warna Pada Yoghurt Susu Kambing Riki Aprianto; Supranoto Supranoto; Wida Nurnaningsih; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.53

Abstract

The research titled "The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt" was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26-27, 2024. The materials used in this study included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The research method used was experimental with a Completely Randomized Design (CRD) in a one-way pattern. This study consisted of 4 treatments and 25 replications, with the treatments including P0 (no lemon juice addition), P1 (1% lemon juice addition from the total yogurt mixture volume), P2 (2% lemon juice addition from the total yogurt mixture volume), and P3 (3% lemon juice addition from the total yogurt mixture volume). The variables observed were organoleptic tests for texture and color, conducted by 25 semi-trained panelists. The data were analyzed using variance analysis followed by the Least Significant Difference (LSD) test. The results showed that the addition of lemon juice had a very significant effect (P<0.01) on the texture and color of goat milk yogurt.
Peningkatan Potensi Pangan Fungsional Nugget Daging Kelinci Dengan Penambahan Rumput Laut Syadad Ali; Fani Evadewi; Supranoto Supranoto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 27 No. 2 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i2.60

Abstract

The research titled The Effect of Lemon Juice Addition on Texture and Color of Goat Milk Yogurt, was conducted at the Laboratory of the Faculty of Animal Husbandry, Wijayakusuma University, Purwokerto, on June 26–27, 2024. This study aimed to determine the effect of varying levels of lemon juice on the texture and color of goat milk yogurt. Materials used included 1000 ml of goat milk, 50 ml of yogurt starter, and 63 ml of lemon juice. The method applied was an experimental approach using a Completely Randomized Design (CRD) with a one-way pattern. The study consisted of 4 treatments and 25 replications. The treatments were: P0 (no lemon juice), P1 (1% lemon juice of total yogurt volume), P2 (2%), and P3 (3%). Organoleptic tests on texture and color were conducted by 25 semi-trained panelists. Data were analyzed using variance analysis, followed by the Least Significant Difference (LSD) test. The results showed that lemon juice addition had a very significant effect (P<0.01) on both the texture and color of the yogurt. The increase in lemon juice concentration enhanced the visual appeal and altered the texture, indicating its potential role in improving yogurt quality
Palatability and Mortality of Japanese Quails Fed Diets Supplemented with Black Soldier Fly Larvae Meal Abdul Mukhlis Alhanif; Supranoto Supranoto; Tri Sukmaningsih; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 28 No. 1 (2026): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/6fa7gm02

Abstract

This study evaluated the effects of dietary black soldier fly (BSF; Hermetia illucens) larvae meal supplementation on feed palatability and mortality of female Japanese quails (Coturnix japonica) during the grower-to-layer transition. The experiment used a completely randomized design with four treatments: P0 (basal diet without BSF meal), P1 (basal diet + 8% BSF meal), P2 (basal diet + 16% BSF meal), and P3 (basal diet + 24% BSF meal), each replicated five times with six birds per replicate (n = 120). Palatability was measured as feed consumed during the first hour after feeding, recorded separately for grower (21–42 days) and layer (43–63 days) phases. Mortality was calculated as the percentage of dead birds relative to the initial number per experimental unit throughout the study. Data were analyzed using one-way ANOVA followed by least significant difference (LSD) tests. BSF meal supplementation significantly reduced palatability during the grower phase (P < 0.01), decreasing from 4.06 g in P0 to 3.10 g, 2.98 g, and 3.01 g in P1, P2, and P3, respectively, with no significant differences among the BSF-supplemented groups. In the layer phase, palatability was unaffected (P > 0.05), ranging from 7.63 to 7.78 g. Mortality remained low (0–3.33%) and did not differ significantly among treatments in either phase (P > 0.05). These findings indicate that BSF meal can be included up to 24% in quail diets without increasing mortality, but high inclusion may temporarily depress early feed acceptance during the grower phase. Gradual adaptation and lower initial inclusion are recommended to optimize feed palatability.
Litter Size and Birth Weight of Sapera Goat Kids Across Lactation Periods at Merapi Farm Aria Fatah Mukti Satriaji; Sari Eko Tuswati; Wida Nurnaningsih; Doso Sarwanto
MEDIA PETERNAKAN Vol. 28 No. 1 (2026): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/514fyh09

Abstract

This study evaluated whether the lactation period affects litter size and kid birth weight of Sapera goats under a semi-intensive farm system in Yogyakarta, Indonesia. Eighteen Sapera does were grouped according to lactation period: first (P1), second (P2), and third lactation (P3), with six does per group. Primary data were obtained from kidding observations, litter-size records, and kid birth weights measured within 24 h after birth; secondary data on lactation period were collected from farm records. The study used a survey approach with purposive sampling, and data were analyzed by one-way analysis of variance for a completely randomized design. Mean litter size increased numerically from 1.33 kids/doe in P1 to 1.66 in P2 and 1.83 in P3, while birth weight increased from 3.17 kg to 3.40 and 3.44 kg, respectively. However, the lactation period did not significantly affect either trait (P > 0.05). These findings indicate that the lactation period alone is insufficient as a selection criterion; complete recording of parity, body weight, nutrition, and kidding type is recommended
FERMENTASI HIJAUAN PAKAN (SILASE) UNTUK RUMINANSIA KECIL (DOMBA DAN KAMBING) Wida Nurnaningsih
WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2026): WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Wijayakusuma Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/wikuacitya.v5i3.559

Abstract

Kegiatan pemberdayaan masyarakat ini dilaksanakan di aula Desa Karangrau, Kecamatan Banyumas, Kabupaten Banyumas merupakan wilayah dengan kondisi geografis berupa perbukitan yang menyebabkan keterbatasan ketersediaan air dan hijauan pakan, terutama pada musim kemarau. Sebagian besar peternak memelihara ternak ruminansia kecil, seperti domba dan kambing, dengan sistem pemeliharaan tradisional sehingga produktivitas ternak dan efisiensi pemanfaatan pakan masih relatif rendah. Tujuan dari kegiatan ini untuk memberikan wawasan dan informasi kepada masyarakat Desa Karangrau, Kecamatan Banyumas, Kabupaten Banyumas mengenai penerapan teknologi fermentasi pakan (silase) untuk pakan ternak agar peternak dapat memanfaatkan limbah pertanian yang ada sebagai stok pakan ternak. Metode kegiatan pengabdian dilakukan dengan pemberian materi secara langsung, interaktif dan dilanjutkan dengan praktik pembuatan silase.
Production Potential of the Indigenous Kacang Goat in Indonesia: A Systematic Review and Meta-Analysis of Productive, Reproductive, and Adaptive Traits: Production Potential of the Indigenous Kacang Goat in Indonesia Mulyoto Pangestu; Wida Nurnaningsih; Muhammad Evan Magistrama
Journal of Sustainable Livestock Vol. 2 No. 2 (2026): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v2i2.36

Abstract

The Kacang goat is the most widely distributed indigenous goat of Indonesia, yet evidence on its production potential remains scattered across heterogeneous local studies. This review aimed to synthesize the productive, reproductive, and adaptive potential of the Kacang goat to inform conservation and genetic improvement. Following the PRISMA 2020 guideline, we retrieved peer-reviewed articles published between 2000 and 2025 from Scopus, Web of Science, PubMed, and ScienceDirect, supplemented by hand-searching; 47 studies met the eligibility criteria, and 31 provided extractable quantitative data. A random-effects meta-analysis of litter size across ten studies yielded a pooled estimate of 1.85 kids per birth (95% CI 1.78–1.92; I² = 58%). Adult body weight ranged from 22 to 30 kg, kidding interval from 217 to 271 days, and the doe reproduction index from 2.3 to 3.1 kids per doe per year, with pre-weaning survival commonly exceeding 90%. Carcass percentage ranged from 44 to 47%, and the breed showed strong thermotolerance and the ability to maintain reproduction on low-quality forage. Although small-framed, the Kacang goat combines high prolificacy, early maturity, and superior environmental resilience. Structured selection within nucleus flocks and controlled crossbreeding, rather than indiscriminate grading-up, are recommended to realize its potential while preserving genetic identity.
Liquid Organic Fertilizer from Rice-Washing Water and Shallot Skin Waste Improves Growth and Fresh Yield of Pakchong Grass (Pennisetum purpureum cv. Thailand) Muhammad Jaiz Kusuma; Doso Sarwanto; Wida Nurnaningsih
MEDIA PETERNAKAN Vol. 28 No. 2 (2026): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/4dva5k62

Abstract

Feed is the highest recurring cost in ruminant production, and a continuous supply of low-cost, good-quality forage is a persistent constraint for smallholder farmers. This study evaluated the effect of a liquid organic fertilizer (POC) formulated from two abundant household waste streams, rice-washing water and shallot-skin waste, on the growth and fresh yield of pakchong grass (Pennisetum purpureum cv. Thailand). We conducted a 42-day field experiment in Langgongsari Village, Cilongok District, Banyumas Regency, Central Java, Indonesia, using 60 three-node stem cuttings. A completely randomized design with four POC doses (0, 200, 400, and 600 mL m⁻², coded P0–P3) and five replications gave 20 experimental units of three cuttings each; POC was diluted to a constant 2,000 mL m⁻² and applied twice, in the first and second weeks after planting. Plant height, leaf length, tiller number, and fresh yield were recorded and analyzed by analysis of variance followed by the least significant difference test. Increasing POC dose significantly (P<0.01) increased plant height (from 101.99 cm at P0 to 116.76 cm at P3), leaf length (from 58.56 to 64.02 cm), and fresh yield (from 7.2 to 8.9 ton ha⁻¹). Tiller number did not differ among treatments (P>0.05), ranging from 0 to 0.2 tillers per clump; this near-absence of tillering is attributed to the single-defoliation regime rather than fertilizer and is treated here as a design limitation. Overall, POC formulated from rice-washing water and shallot-skin waste, applied at 600 mL m⁻², is a promising low-cost organic input for improving pakchong grass productivity. Because this study did not establish the POC's nutrient concentration or compare it with an inorganic-fertilizer standard, future work should quantify the magnitude of the substitution benefit.
Pengaruh Substitusi Pelet Komersial dengan Daun Indigofera Sp. Segar Terhadap Performa Konsumsi Dan Pertumbuhan Kelinci Rex Asep Nur Zakaria; Miko Romadona; Doso Sarwanto; Wida Nurnaningsih
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 4 No. 2 (2026): September : Manfish : Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v4i2.493

Abstract

This study evaluated the effect of substituting commercial pellet with fresh Indigofera sp. leaf on fresh matter intake, dry matter intake, final body weight, and feed efficiency of Rex rabbits. Twenty male Rex rabbits aged approximately two months were allocated into a completely randomized design with four treatments and five replications: P0 (100% commercial pellet), P1 (85% pellet + 15% fresh Indigofera), P2 (70% pellet + 30% fresh Indigofera), and P3 (55% pellet + 45% fresh Indigofera), formulated to supply an equivalent dry matter allowance (± 40 g/head/day) over 30 days. Data were analyzed using analysis of variance followed by Duncan's Multiple Range Test. Fresh matter intake increased significantly (P<0.01), from 45.00 g/head/day (P0) to 93.15 g/head/day (P3), due to the high moisture content of fresh Indigofera, whereas dry matter intake differed significantly only within a narrow range (39.54-40.32 g/head/day; P<0.05) and was biologically comparable. Final body weight did not differ significantly among treatments (P>0.05; 1,173.00-1,250.00 g/head), while feed efficiency decreased significantly (P<0.05) with increasing substitution level, from 12.59% (P0) to 3.58% (P3). It is concluded that fresh Indigofera sp. leaf can replace commercial pellet up to 45% without reducing final body weight or dry matter intake, although the most feed-efficient substitution level lies within the low-to-moderate range.
Co-Authors Abdul Mukhlis Alhanif Aria Fatah Mukti Satriaji Asep Nur Zakaria Aziz Hari Wisudawan Citopartusi Tjahyani Damar Putranto Devi Purwanti Doso Sarwanto Doso Sarwanto2 Eka Setiani Elly Tugiyanti Evadewi, Fani Dwi Faizin Marwanto Fani Evadewi Herijanto , Soegeng Indri Handayani Irawan Yandri Miko Romadona Muhamad Syafi'i Muhammad Evan Magistrama Muhammad Jaiz Kusuma Mulyoto Pangestu Mulyoto Pangestu Rifa'i Fahrezi Riki Aprianto Sari Eko Tuswati Sari Tuswati Sari Tuswati Soegeng Herijanto Supranoto Supranoto Susilo Rahardjo Syadad Ali Tri Sukmaningsih