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All Journal Kulturistik : Jurnal Bahasa dan Budaya Jurnal Minfo Polgan (JMP) Jurnal Bisnis dan Ekonomi Jurnal Ekonomi, Manajemen, Akuntansi
Ratih Dwi Astuti
Universitas Pertiwi
Humanities Computer Science & IT Economics, Econometrics & Finance Library & Information Science Mathematics Social Sciences

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INFLECTIONAL AND DERIVATIONAL SUFFIXES FOUND IN THE NOVEL "KRAKEN" BY CHINA MIEVILLE: A MORPHOLOGICAL ANALYSIS Muhammad Ma'ruf Maulana; Sahril Mujani; Ratih Dwi Astuti
Kulturistik: Jurnal Ilmu Bahasa dan Budaya Vol. 9 No. 1 (2025): January 2025
Publisher : Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/kulturistik.9.1.10163

Abstract

Morphological analysis of literary texts provides insights into the structure and formation of words, essential for understanding language complexity. This study aims to analyze the types of inflectional and derivational affixes in the novel "Kraken" by China Miéville, focusing on their morphological processes and prevalence in the text. Using a descriptive qualitative approach, data from chapter ten of "Kraken" were analyzed. Inflectional and derivational suffixes were identified and categorized based on established morphological theories. The analysis identified 92 instances of inflectional suffixes, predominantly singular to plural transformations, and 40 instances of derivational suffixes, mainly adjective to adverb conversions. This study highlights the significant role of affixation in enhancing linguistic richness in literary texts, offering new perspectives on language use in speculative fiction.
Uji Kesukaan Kue Muffin Berbahan Dasar Tepung Sorgum Suesilowati Suesilowati; Rina Ekawati; Ratih Dwi Astuti; Pradnya Susanti
Jurnal Minfo Polgan Vol. 13 No. 2 (2024): Artikel Penelitian
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/jmp.v13i2.14572

Abstract

This study aims to analyze consumer preference levels for muffins made from sorghum flour as an alternative to wheat flour. The study employs a quantitative approach using an experimental method involving 60 respondents. Data collection was conducted using a hedonic test to evaluate taste, aroma, color, texture, and appearance. The results indicate that sorghum-based muffins received a positive response, with the highest preference levels for appearance (4.3) and color (4.1), while texture received the lowest score (3.6). This study suggests that sorghum flour can be a viable alternative for healthier baked goods.
Pengaruh Kualitas Pelayanan dan Promosi Digital terhadap Kepuasan Wisatawan Destinasi Alam Paralayang Bukit Gantole Bogor Miftahudin Miftahudin; Ellen Aurelie Basuki; Hilda Sari Wardhani; Ratih Dwi Astuti
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 5 No. 3: Maret 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v5i3.15637

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh kualitas pelayanan dan promosi digital terhadap kepuasan wisatawan di destinasi wisata alam Paralayang Bukit Gantole Bogor. Latar belakang penelitian ini didasarkan pada meningkatnya persaingan destinasi wisata alam dan petualangan, yang menuntut pengelola untuk tidak hanya mengandalkan daya tarik alam, tetapi juga kualitas layanan dan strategi promosi digital yang efektif. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei. Data dikumpulkan melalui kuesioner terstruktur yang disebarkan kepada 100 wisatawan sebagai responden, dengan teknik pengambilan sampel accidental sampling. Analisis data dilakukan menggunakan analisis regresi linear berganda setelah melalui uji validitas, reliabilitas, dan uji asumsi klasik. Hasil penelitian menunjukkan bahwa kualitas pelayanan tidak berpengaruh positif dan signifikan terhadap kepuasan wisatawan, promosi digital terbukti berpengaruh positif dan signifikan terhadap kepuasan wisatawan. Secara simultan, kualitas pelayanan dan promosi digital berpengaruh signifikan terhadap kepuasan wisatawan destinasi Paralayang Bukit Gantole Bogor. Temuan ini menegaskan bahwa peningkatan standar pelayanan dan optimalisasi promosi digital merupakan faktor kunci dalam menciptakan kepuasan wisatawan dan keberlanjutan daya saing destinasi wisata alam
Pengaruh Self Efficacy Terhadap Kinerja Karyawan Housekeeping Di Hotel Aryaduta Lippo Village : The Influence of Self-Efficacy on the Performance of Housekeeping Employees at the Aryaduta Lippo Village Hotel farrah farrah; Ratih Dwi Astuti; Muhammad Aldi
Jurnal Bisnis dan Ekonomi Vol 3 No 4 (2025): Jurnal Bisnis dan Ekonomi
Publisher : OGZ Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61597/jbe-ogzrp.v3i4.133

Abstract

This study investigates the effect of self-efficacy on the performance of housekeeping employees at Hotel Aryaduta Lippo Village. Self-efficacy is defined as an individual’s belief in their capability to perform specific tasks and handle challenges effectively. In the hotel industry, employee performance is crucial to operational success, particularly in the housekeeping department, which ensures cleanliness and comfort for guests. A quantitative research design with an associative approach was employed to examine the relationship between self-efficacy and employee performance. The population of this study consisted of all housekeeping staff at Hotel Aryaduta Lippo Village. Data were collected through questionnaires using a Likert scale and analyzed using simple linear regression to measure the influence of self-efficacy on performance. The results of the regression analysis show that the coefficient of the independent variable, self-efficacy (X), is 0.935 and has a positive value, indicating a significant and positive relationship with employee performance (Y). This finding demonstrates that higher levels of self-efficacy contribute to better performance among housekeeping employees. The study highlights the importance of enhancing self-efficacy as a strategy to improve employee outcomes and overall service quality in the hospitality industry.
Analisis Faktor Yang Mempengaruhi Pemilihan Tempat Menginap di Wonderloft Hostel Jakarta: Analysis of Factors Affecting the Choice of Accommodation at Wonderloft Hostel Jakarta Ratih Dwi Astuti; Sri Indrayanti; Syalomita Danny
Jurnal Bisnis dan Ekonomi Vol 3 No 4 (2025): Jurnal Bisnis dan Ekonomi
Publisher : OGZ Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61597/jbe-ogzrp.v3i4.138

Abstract

This study aims to analyze the factors influencing the selection of accommodation at Wonderloft Hostel Jakarta. The research employed a qualitative method using structured interviews with 10 guests. The findings indicate that location is the primary consideration (100%), followed by image (90%), promotion (80%), and facilities (70%). The conclusion of this study is that guests’ decisions in choosing Wonderloft Hostel Jakarta are based on a combination of several interrelated factors, with location being the dominant factor.
Co-Authors Ellen Aurelie Basuki Farrah Farrah Hilda Sari Wardhani Miftahudin Miftahudin Muhammad Aldi Muhammad Ma'ruf Maulana Pradnya Susanti Rina Ekawati Sahril Mujani Sri Indrayanti Suesilowati Suesilowati Syalomita Danny