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Riyadi, Sahrul Dwi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Environmental Science Other

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Efisiensi Teknis Usahatani Tebu Rakyat (TR) Kategori Tanaman Plant Cane (PC) Pada Lahan Tegal di Kabupaten Malang, Provinsi Jawa Timur Permadhi, Danang; Riyadi, Sahrul Dwi; Hanani, Nuhfil; Fahriyah, Fahriyah
Indonesian Sugar Research Journal Vol 4, No 2 (2024): Indonesian Sugar Research Journal
Publisher : Pusat Penelitian Perkebunan Gula Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54256/isrj.v4i2.132

Abstract

The objectives of this study were: (1) Analyse the technical efficiency (TE) of smallholder sugarcane farming (TR); (2) Analyse the factors that affect TE; and (3) Analyse the profitability of farming using the Sistem Bagi Hasil (SBH) and Sistem Pembelian Tebu (SPT) partnership schemes. This study was conducted in the PG-PG Malang working area with 31 smallholder sugarcane farmers surveyed in the 2022-2023 planting season. The method of measuring technical efficiency uses DEA (Data Envelopment Analysis), tobit regression, and analysis of sugarcane farming in each partnership scheme (SBH and SPT). The results of the analysis showed that the average TE value of TR farming on land was 97% and still had the potential to be increased by 3%. Factors that influence the level of TE are educational variables, family dependents and the role of financial institutions. If the average productivity of TR is 1,308 tonnes/ha, yield 5.11%, sugar price Rp.13,200/kg and sugarcane price Rp.72,000/kg. Then the actual and target average income and RC ratio values obtained in the SBH partnership are respectively Rp.18.17 million/ha (1.26) and Rp.20.41 million/ha (1.30), while in the SPT partnership respectively Rp.18.27 million/ha (1.23) and Rp.20.50 million/ha (1.26). Based on the RC ratio value, the recommended partnership scheme is SBH. However, fluctuations in sugarcane prices need to be considered, for example at the end of the milling season the price can reach Rp.95,000-Rp.100,000 per quintal and it is ensured that the income earned in the SBH scheme is higher than the RC ratio.
Analisis Komparatif Sumber Modal terhadap Pendapatan dan Produktivitas Tebu Rakyat (TR) di Provinsi Jawa Timur Permadhi, Danang; Riyadi, Sahrul Dwi; Purnama, Septian Maulana; Choirunnisa, Anida Wafa; Wahyuning T., Dwi Yulia; Putri, Sintya Arista
Indonesian Sugar Research Journal Vol 5, No 1 (2025): Indonesian Sugar Research Journal
Publisher : Pusat Penelitian Perkebunan Gula Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54256/isrj.v5i1.138

Abstract

Penelitian ini bertujuan untuk menganalisis perbedaan produktivitas dan pendapatan petani tebu rakyat (TR) berdasarkan kelompok sumber permodalan, yaitu Kredit Usaha Rakyat (KUR), kredit komersial, dan modal mandiri. Penelitian dilakukan pada lima wilayah kerja pabrik gula (PG) di Jawa Timur yaitu PG Pradjekan, PG Semboro, PG Kedawoeng, PG Gempolkrep, dan PG Ngadiredjo. Jumlah responden sebanyak 150 petani dipilih secara purposive sampling sebanyak 30 responden per PG. Data dianalisis secara kuantitatif menggunakan pendekatan usahatani dan uji statistik One Way ANOVA. Hasil menunjukkan bahwa secara umum tidak terdapat perbedaan signifikan dalam produktivitas dan pendapatan antar kelompok sumber permodalan kecuali pada PG Gempolkrep. Pada PG Gempolkrep ditemukan adanya perbedaan signifikan dalam produktivitas tanaman PC (p = 0,001) dan RC (p = 0,003), serta pada pendapatan tanaman PC (p = 0,012) antara pengguna KUR dengan kredit komersial dan mandiri. Pendampingan teknis dan sistem pembiayaan KUR dapat berkontribusi terhadap efisiensi dan hasil usaha tani yang lebih optimal. Hasil penelitian ini menunjukkan pentingnya akses pembiayaan formal dan kemitraan kelembagaan untuk dapat meningkatkan kinerja petani TR.
THE EFFECT OF SERVICE QUALITY ON CUSTOMER SATISFACTION, CUSTOMER DELIGHT AND CONSUMER LOYALTY AT LEGENDARY RESTAURANTS IN MALANG CITY Riyadi, Sahrul Dwi; Wahyuningtyas, Agustina Shinta Hartati; Andriani, Dwi Retno
Agricultural Socio-Economics Journal Vol. 23 No. 4 (2023): OCTOBER
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.4.3

Abstract

The competition in the restaurant industry is very tight, with many competitors that have sprung up with various strategies, such as providing the best quality of service to their consumers. This is also experienced by legendary restaurants A, B, C, and D, which have been selling culinary specialties of Malang City for decades with recipes that have been passed down from generation to generation. The experience of non-optimal service quality will affect customer satisfaction and can affect the level of consumer loyalty to legendary restaurants. Therefore, it is very important to conduct this research to determine the effect of service quality on customer satisfaction and loyalty, as well as the role of brand image in moderating it. This research was analyzed using SEM-PLS with 100 respondents. This research shows that the service quality provided by the four restaurants has a positive and significant impact on customer satisfaction, customer delight, and customer loyalty because the quality of service provided by the four restaurants is considered good.
The Impact of Service Quality Relationship on Customer Loyalty at Legendary Restaurants R4 in Malang City Riyadi, Sahrul Dwi; H.W., Agustina Shinta; Andriani, Dwi Retno; Anam, Moch Alawy Syaiful
HABITAT Vol. 35 No. 1 (2024): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.1.6

Abstract

Each region certainly has its own culinary specialties, as Malang City is a tourist city that has many culinary specialties and has been established for a long time with hereditary recipes such as legendary restaurants R4. Culinary of a region is one of the main attractions for tourists, especially with the brand image that has been built in the general public which makes legendary culinary in Malang worth visiting. However, intense competition in the restaurant industry is also experienced by legendary restaurants in Malang, so efforts are needed so that legendary restaurants can continue to compete, one of which is by paying attention to the service quality provided to consumers so that consumers become loyal. In addition to aspects of service quality, legendary restaurants also need to pay attention to aspects of customer satisfaction, customer delight, and brand image which can later help build consumer loyalty and make legendary restaurants in Malang able to compete. Therefore, this research is very important to do to find out how far the effect of service quality on customer loyalty is through customer satisfaction, customer delight, and the role of brand image in moderating. This research was analyzed using SEM-PLS with 100 respondents with age criteria >17 years and having visited at least 2 times. This research shows that the service quality provided by the four restaurants has a positive and significant role on customer satisfaction, customer delight, and customer loyalty because the quality of service provided by the four restaurants is considered good, besides that brand image is able to strengthen the relationship between service quality and customer loyalty. So it is necessary for legendary restaurants to improve the quality of their services in order to get loyalty from their consumers and be able to compete with new restaurants.
Co-Authors Anam, Moch Alawy Syaiful Choirunnisa, Anida Wafa Dwi Retno Andriani Fahriyah Fahriyah H.W., Agustina Shinta Nuhfil Hanani Permadhi, Danang Purnama, Septian Maulana Putri, Sintya Arista Wahyuning T., Dwi Yulia Wahyuningtyas, Agustina Shinta Hartati