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All Journal Jurnal Ilmiah Inovasi Journal of Community Development Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Aditya Wahyu Winadi Atmajaya
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences Other

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Consumer Preferences for Tobacco Waste Diversification in Na Oogst Jember Cigars Nanang Dwi Wahyono; Dewi Kurniawati; Avisenna Harkat; Mohammad Edwinsyah Yanuan Putra; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i2.1511

Abstract

The high demand for cigarettes yearly produces tobacco waste in the form of unused tobacco leaf stalks. Tobacco leaf stalks have high burning power and sufficient calorific value to produce heat energy, so that tobacco leaf stalks can be used as a mixture of cigarettes and as a substitute for cloves. The purpose of this study is to utilize tobacco waste, especially tobacco leaf stalks, as a mixture of cigarettes to analyze consumer diversification of tobacco waste and to improve consumer preferences for Hand-Rolled Cigarettes (SKT) with a mixture of tobacco leaf stalks—this research as conducted in March-August 2024 using a quantitative method with a non-probability sampling sample data source. The data sources for this study are secondary data and primary data. The total population of respondents is 25 people. This research is based on consumer preferences for the attributes of Taste, Flavor, strength, smoke texture, and taste. The data analysis method employed was multiple linear regression using software and the Quality Function Deployment (QFD) method. The study revealed that tobacco waste affected taste, flavor, strength, smoke texture, and aftertaste. The results of the software analysis tool showed a significant joint influence of 0.423 on each attribute of consumer preferences. The attributes that have a significant partial effect are flavor and aftertaste attributes. Consumer preference assessment using QFD analysis can affect product quality attributes after taste, which need improvement to meet consumer preferences. Fulfillment of product quality attributes after taste that needs improvement are sweet and bitter attributes at the end.
Perbaikan Mutu Kualitas dan Daya Saing Produk Pada Sisi Kemasan Susu Kedelai Madu di UD Sehat Sejahtera Jember Syaiful Bachri; Avisenna Harkat; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya; Adityo Adityo
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1486

Abstract

This community service activity aims to improve the quality and competitiveness of honey soy milk products at "UD Sehat Sejahtera" Jember through packaging innovation. This activity is in line with the Jember State Polytechnic P3M program which focuses on strengthening agro-industry using local raw materials. In this activity, the service team identified that the plastic packaging currently used has many shortcomings, both in terms of durability and environmental impact. Therefore, innovation was carried out by changing the packaging to PET bottles which are more environmentally friendly and able to maintain product quality for longer. This activity includes design and development of new packaging, training for workers regarding the production process, as well as digital marketing strategies. The results of this activity are expected to increase the attractiveness of the product in the market, extend shelf life, and increase consumer satisfaction, thereby supporting the sustainability of the "UD Sehat Sejahtera" business in Jember.
Integrasi OEE–Pareto–FMEA–Ishikawa untuk Peningkatan Efektivitas Mesin dan Mutu Kemasan Kecap Pouch 550 mL: Integrated OEE–Pareto–FMEA–Ishikawa Approach for Improving Machine Effectiveness and Packaging Quality of 550 mL Soy Sauce Pouch Aditya Wahyu Winadi Atmajaya; Syaiful Bachri; Avisenna Harkat; Dyah Kusuma Wardani; Fredy Eka Ardhi Pratama
Jurnal Ilmiah Inovasi Vol 26 No 02 (2026): Agustus (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v26i02.7264

Abstract

Stabilitas mesin pengemas otomatis menjadi faktor penting dalam menjaga kontinuitas produksi dan mutu kemasan produk pangan cair. Penelitian ini bertujuan menganalisis efektivitas mesin RTY-10S Rotary Doy Pouch pada proses pengemasan kecap pouch 550 mL melalui integrasi Overall Equipment Effectiveness, Six Big Losses, Pareto, Failure Mode and Effect Analysis, dan diagram Ishikawa. Penelitian menggunakan pendekatan kuantitatif deskriptif dengan observasi pada 13 kali proses produksi dan total output 26.574 pouch. Hasil penelitian menunjukkan nilai rata-rata OEE sebesar 30%, terdiri atas availability 56%, performance 66%, dan quality 83%. Analisis Six Big Losses menunjukkan kerugian dominan berasal dari breakdown loss 25%, reduced speed loss 20%, small stop loss 20%, serta setup and adjustment loss 19%. Dari sisi mutu kemasan, ditemukan 4.564 produk gagal atau 17,17% dari total produksi, dengan cacat dominan berupa pouch tidak terisi sebanyak 4.218 kasus atau 15,87%. Hasil FMEA menunjukkan bahwa kurangnya preventive maintenance, ketiadaan SOP setup mesin, keausan vacuum pad, gangguan gripper, error sensor, dan ketidakstabilan parameter operasi merupakan penyebab kritis yang memengaruhi efektivitas mesin dan reliabilitas mutu kemasan. Kebaruan penelitian ini terletak pada integrasi kehilangan efektivitas mesin dan mekanisme cacat produk ke dalam satu kerangka prioritas perbaikan. Rekomendasi perbaikan diarahkan pada preventive maintenance terjadwal, penyusunan SOP setup, inspeksi vacuum pad dan gripper, pembersihan sensor, standardisasi parameter, kalibrasi filling, serta peningkatan kompetensi operator.
Pengembangan Model Kapabilitas Adaptif Berbasis Kompetensi, Kepemimpinan, dan Dukungan Institusi bagi Penguatan Kinerja Layanan Inovatif Tax Corner Politeknik Negeri Jember: Adaptive Capability Model Based on Competence, Leadership, and Institutional Support for Strengthening Tax Corner Service Performance at Politeknik Negeri Jember Avisenna Harkat; Fredy Eka Ardhi Pratama; Aditya Wahyu Winadi Atmajaya
Jurnal Ilmiah Inovasi Vol 26 No 02 (2026): Agustus (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan mengembangkan model kapabilitas adaptif berbasis kompetensi, kepemimpinan, dan dukungan institusi untuk memperkuat kinerja layanan inovatif Tax Corner Politeknik Negeri Jember. Penelitian menggunakan desain explanatory sequential mixed method terhadap 88 responden dan dianalisis dengan PLS-SEM. Hasil menunjukkan bahwa kompetensi (β=0,321; p=0,001), kepemimpinan (β=0,274; p=0,003), dan dukungan institusi (β=0,356; p<0,001) berpengaruh positif terhadap kapabilitas adaptif. Kapabilitas adaptif memberikan pengaruh terbesar terhadap kinerja layanan (β=0,467; p<0,001). Model menjelaskan 68,2% variasi kapabilitas adaptif dan 71,6% variasi kinerja layanan. Pengaruh tidak langsung kompetensi, kepemimpinan, dan dukungan institusi melalui kapabilitas adaptif juga signifikan, masing-masing sebesar β=0,150, β=0,128, dan β=0,166. Model memiliki relevansi prediktif yang baik dan dapat menjadi dasar penguatan kompetensi, coaching, SOP, serta ekosistem layanan digital.
Co-Authors Adityo Adityo Avisenna Harkat Dewi Kurniawati Dyah Kusuma Wardani Fredy Eka Ardhi Pratama Mohammad Edwinsyah Yanuan Putra Nanang Dwi Wahyono Syaiful Bachri