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All Journal Jurnal Kesehatan Prima Bioscientist : Jurnal Ilmiah Biologi Awladuna : Jurnal Pendidikan Islam Anak Usia Dini Samota Journal of Biological Sciences (SJBIOS)
Musyarrafah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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 1 
EKSISTENSI LAGU “OJO DIBANDINGKE” DALAM PENDIDIKAN ANAK USIA DINI , Nurafia Hamka; Musyarrafah; Syarifah Halifah
Awladuna: Jurnal Pendidikan Islam Anak Usia Dini Vol. 1 No. 1 (2023): Awladuna: Jurnal Pendidikan Islam Anak Usia Dini
Publisher : Universitas Darunnajah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61159/awladuna.v1i1.68

Abstract

The existence of the Ojo Dibandingke song in Early Childhood Education. The purpose of this study is to find out how the influence of the Ojo Dibandingke song on children aged 4 and 5 years. This Ojo Dibandingke song affects the activities that children do because they often listen to it on YouTube and Tiktok media. This study uses qualitative research techniques with a case study approach. The subjects of this study were children aged 4 and 5 years. This research was conducted at the residence of MD and AA. Research shows that MD and AA prefer to listen to Ojo's songs compared to via YouTube and TikTok.
Uji Efektivitas Antibakteri Larutan Lo’i Keta Dan Ekstrak Metanol Lo’i Keta Terhadap Pertumbuhan Bakteri Staphylococcus aureus dan Streptococcus pyogenes Adelia, Fadiah; Musyarrafah; Rozikin; Lestari, Novianti Anggie
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.14495

Abstract

This study aims to stimulate the effectiveness of antibacterial solutions and methanol extracts of lo'i keta, a traditional medicine from Bima-Dompu, West Nusa Tenggara, against the growth of both bacteria. Lo'i keta solutions and methanol extracts were tested at concentrations of 25%, 50%, 75%, and 100% using the agar well diffusion method. The inhibition zones formed were measured to assess antibacterial activity. Ciprofloxacin was used as a positive control, and distilled water as a negative control. The results showed that lo'i keta solutions and methanol extracts had inhibitory power against Staphylococcus aureus and Streptococcus pyogenes. Its effectiveness increased with increasing concentrations of the solution and extract. The best activity was shown at a concentration of 100%, approaching the positive control. This study shows that lo'i keta has the potential as a natural alternative to fight gram-positive bacteria, because resistance to antibiotics is increasing and lo'i keta can be used as a traditional herbal medicine, but there has not been much scientific exploration.
Uji Efektivitas Antibakteri Larutan Lo’i Keta dan Ekstrak Methanol Lo’i Keta Terhadap Pertumbuhan Staphyloccus Epidermidis dan Pseudomonas Aeruginosa Safari, Dilfa Atri; Musyarrafah; Rozikin; Rini, Setio
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 3 (2025): September
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i3.14496

Abstract

This study aimed to determine the antibacterial activity of Lo’i keta solution and methanol extract against the growth of Staphylococcus epidermidis and Pseudomonas aeruginosa. The research employed a true experimental design using a Posttest Only Control Group Design with the well diffusion method. A total of 80 samples were divided into 20 treatment groups with concentrations of 25%, 50%, 75%, and 100%, along with a positive control (ciprofloxacin) and a negative control (distilled water). GC-MS analysis revealed nine bioactive compounds in the methanol extract of Lo’i keta. The results showed that the Lo’i keta solution inhibited the growth of Staphylococcus epidermidis with inhibition zones ranging from 15–24 mm, while the methanol extract produced larger inhibition zones of 18–32 mm. Against Pseudomonas aeruginosa, only the methanol extract demonstrated antibacterial activity with inhibition zones of 13–17 mm, whereas the solution showed no inhibitory effect. The Kruskal-Wallis test indicated significant differences among the treatment groups. In conclusion, both the Lo’i keta solution and the methanol extract were effective in inhibiting the growth of Staphylococcus epidermidis, while antibacterial activity against Pseudomonas aeruginosa was observed only in the methanol extract. Lo’i keta demonstrates potential to be developed as a traditional medicine-based antibacterial alternative.
Antibacterial Potential of Fermented and Non-Fermented Allium sativum var. Solo Against Staphylococcus epidermidis I Gede Ngurah Putra Nata Sudana; Sabariah; Musyarrafah; Mulianingsih, Wiwin
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1756

Abstract

Acne vulgaris is one of the most prevalent skin diseases worldwide, often treated with antibiotics to suppress the growth of Staphylococcus epidermidis. However, the irrational use of antibiotics has led to the alarming rise of antibiotic resistance, necessitating alternative solutions. Herbal plants, such as single bulb garlic (Allium sativum var. Solo garlic), offer promising antibacterial properties due to their allicin content. Fermentation of garlic has been shown to enhance its antibacterial activity. This study aimed to compare the antibacterial potential of non-fermented and fermented single bulb garlic extracts against Staphylococcus epidermidis using a True Experiment with a Posttest-Only Control Group Design. The well diffusion method was applied to 24 samples divided into six groups: non-fermented and fermented extracts at concentrations of 60%, 80%, and 100%, with clindamycin and sterile aquadest as controls. Results demonstrated that all garlic extract groups exhibited sensitivity (>21 mm). Inhibition zones for non-fermented extracts were 29 mm, 33 mm, and 33 mm, while fermented extracts showed significantly larger zones of 38 mm, 40 mm, and 40 mm, respectively. Statistical analysis confirmed a significant difference (p < 0.05) between non-fermented and fermented groups. The findings highlight the enhanced antibacterial efficacy of fermented garlic, making it a potent alternative to combat Staphylococcus epidermidis.
Kejadian, Pengetahuan dan Sikap Terhadap Hipertensi Pada Warga Pesisir Pantai Dusun Montong Buwuh Desa Meninting NTB Rozikin, Rozikin; Musyarrafah; Setyaningrum, Tri Wahyu
Samota Journal of Biological Sciences Vol 2 No 1 (2023): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v2i1.3162

Abstract

Dusun Montong Buwuh merupakan tempat produksi pengasapan dan pemindangan terbesar di desa Meninting. Mayoritas penduduknya 75% bekerja sebagai nelayan, dimana ditemukan angka prevalensi hipertensi dari data puskesmas meninting sangat tinggi pada daerah tersebut. Penelitian ini bertujuan untuk menelusuri kejadian, pengetahuan dan sikap terhadap hipertensi pada warga pesisir pantai montong buwuh. Metode yang digunakan yaitu: wawancara dengan kuesioner serta pengukuran tekanan darah terhadap 94 orang responden. Penentuan besaran sampel populasi menggunakan Slovin dengan taraf kepercayaan 0,005 (α = 5%) dan pengolahan data Univariat dengan spss. Hasil penelitian ini menunjukkan bahwa kejadian hipertensi pada warga didaerah wisata pesisir pantai montong buwuh relatif tinggi 63 orang (67.0%) hal tersebut karena warga dusun montong buwuh memiliki tingkat pengetahuan yang kurang tentang hipertensi 48 orang (51.1%), kurang dalam menyikapi hipertensi 70 orang (74.5%), serta kurang melakukan tindakan terhadap hipertensi 54 orang (57.4%). Akar penyebab masalah Hipertensi pada penduduk di Dusun Montong Buwuh yaitu kurangnya pengetahuan dan kesadaran masyarakat terkait hipertensi.
Co-Authors , Nurafia Hamka Adelia, Fadiah I Gede Ngurah Putra Nata Sudana Lestari, Novianti Anggie Rini, Setio Rozikin Rozikin, Rozikin Sabariah Safari, Dilfa Atri Syarifah Halifah Tri Wahyu Setyaningrum, Tri Wahyu Wiwin Mulianingsih