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All Journal Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Wisnel
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pengenalan Lean Manufacturing untuk Meningkatkan Daya Saing UKM Rendang Gadih di Payakumbuh Fahlevi, Fidruzal; Amrina, Elita; Hasan, Alizar; Putri, Nilda Tri; Zadry, Hilma Raimona; Indrapriyatna, Ahmad Syafruddin; Taufik; Wirdianto, Eri; Kamil, Insannul; Fithri, Prima; Wisnel; Rahmayanti, Dina; Jumeno, Desto; Patrisina, Reinny; Adi, Alexie Herryandie Bronto; Huda, Ashila Nurul; Liperda, Rahmad Inca; Fandeli, Hary; Maulana, Ghufran; Febriano, Raihan
Warta Pengabdian Andalas Vol 33 No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.1.19-27.2026

Abstract

Small and Medium Enterprises (SMEs) are the backbone of Indonesia's economy, contributing over 60% to the national GDP and employing more than 97% of the workforce. In Payakumbuh, culinary SMEs have significant potential due to the abundance of local raw materials and high demand for traditional foods such as rendang. Rendang Gadih is one such SME focusing on rendang production for both local and regional markets. However, inefficiencies in production, inconsistent quality, and manual management processes limit its competitiveness. This community service activity introduced the concept of Lean Manufacturing to improve efficiency and reduce waste. The main tools socialized were Value Stream Mapping (VSM), Process Activity Mapping (PAM), and identification of the eight types of waste, along with the application of Kaizen principles for continuous improvement. Implementation was carried out through preparation, socialization, and evaluation stages. The results of this activity are expected to help Randang Gadih enhance production efficiency, minimize waste, and strengthen competitiveness, serving as a model for other culinary SMEs in West Sumatra.
Identifikasi Produk Unggulan Nagari Sikabu untuk Inkubasi Bisnis yang berkelanjutan Fithri, Prima; Wisnel; Andre, Hanalde; Refdi, Cesar Welya
Jurnal Hilirisasi IPTEKS Vol. 8 No. 3 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i3.884

Abstract

Nagari Sikabu, located in Padang Pariaman Regency, is an agrarian area with strong potential in corn production as its leading agricultural commodity. However, the utilization of corn has largely been limited to sales in raw form, resulting in relatively low economic value for the local community. This condition indicates a gap between abundant natural resources and the community’s capacity to transform them into value added products. Therefore, this community service program was designed to empower local residents through a sustainable business incubation model for corn based products using a participatory approach. The methods applied included field observations, participatory interviews, Focus Group Discussions (FGDs), and SWOT analysis to map the strengths, weaknesses, opportunities, and threats in developing processed corn products. The results identified that derivative products such as corn chips, corn emping, and corn brownies have strong prospects to become local flagship products. Training sessions and workshops successfully improved community skills by 42%, particularly in food processing techniques, packaging, pricing, and digital marketing. Furthermore, the program facilitated the establishment of a Community Business Group (Kelompok Usaha Bersama/KUB) as an institutional platform for collective business development and local economic strengthening. In conclusion, the corn based business incubation program proved effective in enhancing community capacity, strengthening business institutions, and opening new entrepreneurial opportunities in Nagari Sikabu. For sustainability, continuous assistance is required in product legalization, innovative packaging technology, and integration with digital marketing channels so that processed corn products can penetrate wider markets and contribute to local economic independence.
Co-Authors Alexie Herryandie Bronto Adi Alizar Hasan Amrina, Elita Cesar Welya Refdi Dina Rahmayanti Eri Wirdianto Fahlevi, Fidruzal Febriano, Raihan Hanalde Andre Hary Fandeli Hilma Raimona Zadry Huda, Ashila Nurul Indrapriyatna, Ahmad Syafruddin Insannul Kamil, Insannul Jumeno, Desto Liperda, Rahmad Inca Maulana, Ghufran Nilda Tri Putri Patrisina, Reinny Prima Fithri Taufik