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The Impact of Climate Change on the Agricultural Sector in Tempos Village, West Lombok Jupri, Ahmad; Ahyadi, Hilman; Faudziah, Totum Aurora; Wulandari, Astri; Rabani, M. Restu; Lestari, Bening Sagita; Wijdan, Ifad; Apriadi, Rhandy Asmi
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.3382

Abstract

Climate change is a condition of climate elements whose intensity tends to change or deviate from average dynamics and conditions. Climate change is mainly caused by anthropogenic activities which produce greenhouse gas (GHG) emissions. This condition has an impact on the agricultural sector. This research aims to determine the impact of climate change on the agricultural sector by analyzing data obtained from the West Lombok Regency government and also comparing data from BPS with direct interviews with the farming community of Tempos Village to determine the effect of climate change on agricultural production in Tempos Village. The method used in this research is descriptive qualitative. The research results show that climate change in the context of temperature and rainfall parameters affects the agricultural sector in terms of plant growth and crop yields or agricultural production.
Resource Conservation of Food Crops, Medicinal Plant and Dyes in Karang Bajo, North Lombok District Jupri, Ahmad; Isrowati, Isrowati; Hidayati, Lilik; Adelia, Adelia; Sintia, Nuraema; Ningsih, Niati; Hidayah, Nurul; Royani, Andhini Dwi Mifta; Wahyudi, Alpan; Wijdan, Ifad
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8441

Abstract

Karang Bajo Village, located at the foot of Mount Rinjani, has a wealth of cultural and environmental heritage that supports the sustainability of agriculture and the potential of local plants. This study aims to identify and inventory food plants, medicines and natural dyes in Karang Bajo Village, North Lombok Regency. The research method was by conducting in-depth interviews with the determination of informants by random sampling, observation and documentation. The results of the study showed that many types of plants have the potential as sources of food, traditional medicine and natural dyes. Types of food plants that are often consumed by the community are taro, sweet potatoes, cassava and soybeans. Types of medicinal plants used by the community are ginger, galangal, aloe vera and mengkudu. Natural dye plants that are still used are turmeric, dragon fruit, butterfly pea flowers and pandan leaves. Efforts to conserve local plants carried out by the local community show an awareness of the importance of maintaining the local environment and culture. The use and preservation of local plants aims to maintain the sustainability of natural resources and the environment.