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The Relationship between Coffee and Tea Consumption with the Incidence of Gastroesophageal Reflux Disease (GERD) among Students at Muhammadiyah University Nuralam, Muhammad Fathan; Setiyadi, Noor Alis
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 9 No 1 (2025): Medical Technology and Public Health Journal March 2025
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v9i1.6814

Abstract

Gastroesophageal Reflux Disease (GERD) is a condition where stomach acid rises back into the esophagus, which can negatively impact the quality of life, particularly among students who have coffee and tea consumption habits. This study aimed to analyze whether there is a relationship between coffee and tea consumption habits and the incidence of GERD among students at Muhammadiyah University. The study employed a case-control design involving 100 respondents (20 cases and 80 controls). Data were collected using the GERD-Q questionnaire and a validated and reliable questionnaire on coffee and tea consumption habits, which were then, analyzed using the Chi-Square test. The results showed that coffee consumption habits and coffee consumption duration of ≥4 years were significantly associated with the incidence of GERD among students. In contrast, tea consumption habits and tea consumption duration of ≥4 years were not significantly associated with GERD, although students who regularly consumed tea had a higher risk of developing GERD compared to those who did not regularly consume tea. Students are advised to regulate their coffee and tea consumption habits to reduce the risk of GERD.   Keywords: Caffeine, coffee consumption, GERD,  students, tea consumption
Promoting Health Improvement of Indonesian Migrant Workers and Their Children in Kuala Lumpur, Malaysia Porusia, Mitoriana; Dewi, Listiana Masyita; Kusudaryati, Dewi Pertiwi Dyah; Widyastuti, Yuli; Mahmudi, Lia Kicky; Prasesti, Wulan; Insyiroh, Fahwa Nyssa; Haryanti, Niken Diah; Nuralam, Muhammad Fathan; Putri, Nastiti Farasvita; Azahra, Miranda; Izdhihar, Rafif Ryandra; Setiyaningrum, Zulia; Buhari, Siti Sabariah
ASEAN Journal of Community Engagement Vol. 7, No. 2
Publisher : UI Scholars Hub

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Abstract

This article discusses the health promotion program among Indonesian migrant workers and their children living in Kuala Lumpur, Malaysia, aiming for a better awareness of their health condition. In particular, this article describes and analyzes the community engagement program in Sekolah Indonesia Kuala Lumpur (SIKL) and Muhammadiyah Malaysia (PCIM) to provide health education and screening. Based on the preliminary study, Indonesian migrant workers and their families have limited access to healthcare facilities and programs. The program covers topics such as healthy reproduction and sexual vigilance for the youth, well-being and healthy lifestyles, as well as the importance of basic health screening. The program employs a qualitative study, employing the pre- and post-tests to measure the increase of knowledge before and after the program using descriptive statistics. As a result, an increase in awareness regarding health conditions among the youth can be identified after being exposed to the program. Meanwhile, the health screening program successfully identifies the health profile of migrant workers: a tendency to be overweight and a suffer from degenerative diseases. The screening results made them to be more aware of their health condition. The program was well received, as shown by the number of participants and further requests for a regular health screening. This finding indicates that future studies are required, to identify the daily diet of migrant workers and other health indicators. A similar phenomenon might occur with migrant workers globally, showing the importance of the provision of access and health programs for them.