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All Journal Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
Yogy Rasihen
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Peningkatan Mutu dan Efisiensi Keripik Ubi dengan Teknologi Rendah Minyak di UMKM Bu Inun Bangkinang, Kampar Putri, Dini Amalia; Kurniaty, Tri; Afifah, Belia; Dewi, Ilma Satriana; Yogy Rasihen; Agung Pramono; Rezki Putra
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 4 (2025): Desember : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i4.2568

Abstract

Food-based micro, small, and medium enterprises (MSMEs) play a crucial role in supporting household economic growth, including in Sialang Village, Bangkinang Subdistrict. One of the local businesses, “Keripik Cabe dan Mie Kuning Bu Inun,” produces cassava chips using traditional frying methods, which result in high oil absorption, inconsistent quality, short shelf life, and low production efficiency. Limited knowledge of food processing technology, sanitation, and food safety standards further hinders business development. This community service program aims to address these challenges through the application of low-oil frying technology, training on Good Manufacturing Practices (GMP), production assistance, and periodic evaluation. The implementation method includes field observation, technical training, technology demonstration, production mentoring, and monitoring. The results show significant improvements in product quality, indicated by lower oil content, crispier texture, brighter color, and longer shelf life. Efficiency in oil usage and process stability also increased. Moreover, the knowledge and skills of MSME actors in sanitation, food safety, and production management improved considerably. Overall, the program successfully enhanced the competitiveness of the MSME, strengthened production sustainability, and provided positive economic impacts. This initiative can serve as a replicable model for other food MSMEs facing similar challenges.
PENGARUH KONSENTRASI KATALIS NATRIUM HIDROKSIDA (NaOH) TERHADAP PRODUKSI DAN KARAKTERISTIK CRUDE METHYL ESTER DARI LEMAK LIMBAH FILLET IKAN PATIN (Pangasius hypophthalmus) Ivan Fadhillah; Fatmayati Fatmayati; Anna Dhora; Yogy Rasihen; Harfiah Faradila
Al-Ihtiram: Multidisciplinary Journal of Counseling and Social Research Vol. 5 No. 1 (2026)
Publisher : Perkumpulan Ahli Bimbingan dan Konseling Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59027/6qc4ff78

Abstract

Fat waste from pangasius (Pangasius hypophthalmus) filleting is a by-product of the fishery industry with a relatively high triglyceride content, making it a potential feedstock for crude methyl ester (CME) production. One of the factors affecting the success of transesterification is the concentration of the sodium hydroxide (NaOH) catalyst. This study aimed to analyse the effect of varying NaOH concentrations on the yield and characteristics of CME produced from pangasius fillet waste fat. The research was carried out using the transesterification method with NaOH catalyst concentrations of 1%, 1.5%, 2%, 2.5%, and 3% (w/w). The observed parameters were yield, free fatty acid (FFA) content, impurities, and moisture. The results showed that increasing the NaOH concentration up to 2% raised the CME yield from 21% to 35% and lowered the FFA content from 1.45% to 0.59%, impurities from 1.81% to 0.68%, and moisture from 3.10% to 1.95%. However, increasing the NaOH concentration to 2.5% and 3% reduced the yield to 26% and 18%, accompanied by higher FFA, impurities, and moisture caused by saponification, which hindered product separation. Based on these results, a NaOH concentration of 2% is the optimum condition for producing crude methyl ester with the highest yield and the best quality characteristics from pangasius fillet waste fat.
Co-Authors Agung Pramono Anna Dhora Belia Afifah Harfiah Faradila ILMA SATRIANA DEWI Ivan Fadhillah PUTRI, DINI AMALIA Rezki Putra Tri Kurniaty