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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Teknik Industri Terintegrasi (JUTIN) Innovative: Journal Of Social Science Research Abdimas Terapan: Jurnal Pengabdian Kepada Masyarakat Terapan Jingler: Jurnal Teknik Pengolahan Pertanian Journal of Rural Community Development (JRCD)
Tri Kurniaty
Politeknik Kampar
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Designing Innovative Packaging to Enhance the Appeal of Adifidz Putra's Small and Medium Enterprises Products habibie, indra; Akbar, Rahmad; Nurkholis, Nurkholis; Yetti, Dzulhijjah; Am, Andri Nofiar; Febrianton, Adi; Kurniaty, Tri
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 22, No 1 (2024): December 2024
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v22i1.33150

Abstract

The rapid development of the global market is in the global industry where companies must have the ability to compete globally in the face of advancing times. Therefore, this global market development becomes a challenge for companies, including the Adifidz Putra beef skin cracker Small and Medium Enterprises (SMEs) in Bangkinang City, which must be able to compete by offering their consumers the best taste, quality, service, price, and packaging design compared to other competing products, so that they can continue to maintain their performance. Therefore, it is necessary to develop the packaging design for the skin cracker products from SMEs Adifidz Putra in Bangkinang City by applying the Kansei Engineering approach. This approach takes into account the emotional and psychological aspects of product packaging with the aim of creating a positive experience for consumers. The Kansei Engineering method will be used to link the physical characteristics of the packaging with the emotional responses expected from consumers. It is hoped that the results of this research will enhance product appeal and consumer satisfaction, while helping SMEs Adifidz Putra to improve their marketing efforts and increase the competitiveness of their products.
Faktor-faktor Yang Mempengaruhi Program Asuransi Usaha Ternak Sapi (AUTS) Di Kulon Progo Tri Kurniaty
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 2 No. 2 (2024): Desember: JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v2i2.865

Abstract

Livestock businesses have various risk of death including accidents, natural disasters including disease outbreaks, in this regard, then in accordance with Law Number 19 of 2013 concerning Protection and Empowerment of Farmers and Regulation of the Minister of Agriculture Number 40 / Permentan / SR.230 / 7/2015 regarding Agricultural Facilitation Insurance, agricultural insurance is required. The Ministry of Agriculture of the Republic of Indonesia implements agricultural insurance specifically aimed at the livestock business sector, this is a form of the government's part of it in protecting farmers from the risk of death and / or loss of livestock. cattle business insurance, as well as being able to provide education to breeders in managing risks and a good livestock business system. . This study aims to describe the implementation of cattle business insurance and determine what are the influencing factors in running cattle business insurance. The location selection was carried out by purposive sampling based on insurance program data. Primary data were obtained from 53 farmers with the help of a questionnaire. The basic method used in this research is descriptive method. Factors that influence the insurance program in Kulon Progo district are conditions and adjustment factors. Condition factors consist of extension variables and uncertainty, while adjustment factors consist of uncertainty, environmental risk, and market equilibrium variables.
Analisis Kinerja Keuangan Koperasi Sawit Jaya Dalam Usaha Pemberdayaan Masyarakat (Studi Kasus Uuo Petapahan Makmur Sejahtera Desa Petapahan Kecamatan Tapung Kabupaten Kampar) Pramono, Agung; Putri, Dini Amalia; Rasihen, Yogy; Kurniaty, Tri
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18044

Abstract

Village Unit Cooperatives (KUD) in the oil palm plantation sector are rooted in the need to improve the welfare of smallholders through efficient and sustainable collective management. The Petapahan Makmur Sejahtera Autonomous Business Unit (UUO), part of the Sawit Jaya Village Unit Cooperative (KUD), has a strategic role in supporting the empowerment of oil palm farmers in Petapahan Village, Tapung District, Kampar Regency. This study aims to analyze the financial performance of UUO Petapahan Makmur Sejahtera in the 2020-2023 period using a financial ratio analysis approach, which includes liquidity, solvency, profitability, and activity ratios. The results of the study indicate that UUO's liquidity is in very good condition, but idle funds indicate suboptimal management. The solvency ratio shows a high level of dependence on long-term debt, especially from replanting funds, which results in an inadequate solvency condition. Profitability shows inadequate results, with ROI and ROE ratios below ideal standards. The activity ratio also indicates the efficiency of resource use that needs to be improved. Based on the analysis results, it is recommended that UUO optimize fund management for productive investment, improve operational efficiency, and diversify businesses to reduce dependence on one sector. In addition, increasing transparency and professionalism in cooperative management is expected to increase member trust and support the sustainability of cooperative operations.
Pelatihan Pemanfaatan Limbah Plastik Menjadi Produk Kerajinan Tangan Bernilai Ekonomis di Tim PKK RT 001 RW 008 Dusun Pulau Sialang Kampar Rahmad Akbar; Dzulhijjah Yetti; Nurbit Nurbit; Harmi Yelm; Indra Habibi; Andri Nofiar Am; Nurkholis Nurkholis; Tri Kurniaty; Santri Utami Ms
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 2 No. 2 (2024): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v2i2.842

Abstract

This training activity on the use of plastic waste into economically valuable handicraft products is a community service program which aims to provide solutions to the problem of managing plastic waste in the community. The main problem faced is the low level of utilization of plastic waste which has the potential to pollute the environment. This training was carried out with the aim that members of the PKK Team RT 001 RW 008 Dusun Pulau Sialang, Kampar, could understand and practice processing plastic waste into handicraft products such as bags, flower vases and home decorations. These products not only have aesthetic value but also economic value, so they can increase people's productivity and financial independence. In addition, this activity is expected to contribute to reducing the volume of plastic waste that ends up in final disposal sites (TPA). Through this training, participants also gain additional knowledge and skills in managing plastic waste, especially used packaging waste such as plastic bags, drink bottles and detergent packaging, into creative and innovative products. Thus, this activity is able to have a positive impact both economically and environmentally for the people of Sialang Island Hamlet.
Pemberian bimbingan belajar Bahasa Inggris Bagi Siswa Sekolah Dasar di Desa Ridan Permai Kecamatan Bangkinang Kota Yetti , Dzulhijjah; Rahmad Akbar; Nofiar.Am, Andri; Pribadi, Antoni; Habibie, Indra; Nurkholis; Febrianton, Adi; Kurniaty, Tri
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 2 No. 2 (2024): Desember: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v2i2.946

Abstract

This Community Service Program aims to provide English tutoring for elementary school students in Ridan Permai Village, Bangkinang Kota District. The program is designed to help students master basic English skills, considering the low level of English proficiency among students in the village. Additionally, the lack of interest in learning English outside school hours presents a challenge that needs to be addressed. Through this program, it is hoped that students will develop awareness to study independently at home and improve their English skills, including listening, reading, speaking, and writing, as well as mastery of grammar and vocabulary. Evaluation results indicate a significant improvement in the students' English proficiency, with an attendance rate of 100%. It is hoped that this program will be sustainable and continued by the local community after the program ends.
Analisis usaha tani teh di Kabupaten Kulon Progo Kurniaty, Tri
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.43752

Abstract

This study analyzes the potential of tea farming in Samigaluh District, Kulon Progo, which spans 100.33 hectares with a production output of 220.26 tons in 2021. Beyond being an agribusiness commodity, tea also supports the development of agro-tourism-based ecotourism. Farmers' average monthly income is Rp 2,142,027, with an R/C ratio of 5.11, indicating significant profitability. The use of Urea and Compost fertilizers is a key factor influencing production outcomes. Challenges include climate change, trade monopolies, and limited packaging innovation. Government support in technical training, agricultural technology access, and marketing strategies is essential to enhance the sustainability of tea farming. Further research is needed to address market and environmental challenges and strengthen institutional roles in supporting farmers' competitiveness in local and international markets.
Peningkatan Pengetahuan Sanitasi Dan Hygiene Pada Pelaku Usaha Agroindustri Tahu (Pabrik Tahu Uap Kembar Jaya ) Di Kuok Kecamatan Kuok Kabupaten Kampar Putri, Dini Amalia; Agung Pramono; Yogy Rasihen; Tri Kurniaty
Journal Of Rural Community Development Vol. 2 No. 1 (2025): Volume 2 Nomor 1 : April 2025
Publisher : Jurusan Ilmu Sosial dan Ilmu Politik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jrcd.v2i1.23

Abstract

Agroindustri merupakan salah satu usaha untuk menciptakan nilai tambah dengan mengolah hasil pertanian seperti kedelai menjadi tahu. Penerapan sanitasi dan hygiene yang baik dalam proses produks membantu meningkatkan kualitas produksi , keamanan produk pangan, dan daya saing produk. Produk pangan yang dihasilkan dari penerapan sanitasi yang buruk dapat berisiko terkontaminasi. Hal tersebut tidak hanya berdampak pada kesehatan konsumen, tetapi juga pada reputasi dan keberlanjutan Usaha Agroindustri. Oleh karena itu, penerapan sanitasi dan hygiene pada pelaku usaha agroindustry harus dilakukan sesuai dengan SOP (Standart Operating Procedures) karena sebagai kunci untuk meningkatkan efisiensi produksi dan daya saing produk. Permasalahan yang ada pada Pelaku usaha Agroindustri (Pabrik Tahu Uap Kembar Jaya) ini diantaranya, terbatasnya pengetahuan pelaku usaha agroindustri tahu dan pekerja mengenai sanitasi dan hygiene pada pengolahan agroindustri, serta pemikiran warga dan pelaku UMKM yang masih berorientasi pada hasil produksi saja tanpa melihat kualitas, tingkat keamanan, mutu dan gizi pada produk pangan. Melalui program edukasi dalam peningkatan pengetahuan sanitasi dan hygiene ini dapat memberikan kesadaran pelaku usaha maupun masyarakat bahwa pentingnya sanitasi dan hygiene dalam proses produksi agroindustry tahu, sehingga dapat memaksimalkan efisiensi produksi dan daya saing pasar produk di Indonesia.
ANALISIS DETERMINAN SOSIOEKONOMI TERHADAP POLA KONSUMSI PANGAN RUMAH TANGGA PETANI KELAPA SAWIT DI DESA GADING SARI KECAMATAN TAPUNG KABUPATEN KAMPAR (Analysis of Socioeconomic Determinant of Food Consumption Patterns Among Oil Palm Farming Household in Gading Sari Village, Tapung District, Kampar District) RASIHEN, YOGY; PRAMONO, AGUNG; PUTRI, DINI AMALIA; KURNIATY, TRI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 8, Nomor 1, April 2025
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.8.1.2025.19265.1-10

Abstract

The relationship between consumption and income level was reciprocal, where increased income led to higher food consumption, while lower income resulted in reduced consumption. This study aimaed to analyze the relationship between income levels, education, number of family members, and land area in influencing farmers’ food consumption patterns. The research was conducted in Gading Sari Village, Tapung District, Kampar Regency, Riau Province. A Simple Random Sampling (SRS) method was employed with 52 respondents. Results revealed that the average monthly income of farmers was IDR 7,678,651, while their average monthly food expenditure amounted to IDR 1,714,231. The simultaneous F-test indicated that the independent variables (income, education, family size, and land area) collectively had a significant effect on food consumption patterns. However, partial analysis demonstrated that only income and family size significantly influenced dietary habits, whereas land area and education showed no statistically significant correlation with farmers’ food consumption patterns.
Sosialisasi Sistem Pemasaran Produk Pertanian : Peluang dan Tantangan di Era Digital pada Petani Palawija Desa Ridan Permai Tri Kurniaty; Dini Amalia Putri; Agung Pramono; Yogy Rasihen; Rahmad Akbar; Nofiar.Am, Andri
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 3 No. 1 (2025): Juni: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v3i1.1012

Abstract

The development of digital marketing for palawija farmers in Desa Ridan Permai is a strategic effort to enhance farmers’ competitiveness and income in facing modern market challenges. This community service activity aims to improve farmers’ understanding of utilizing digital technologies, such as social media and e-commerce platforms, as marketing tools for agricultural products. The methods employed include socialization, training, and direct assistance to farmers involving multiple stakeholders. The results show increased enthusiasm and capability among farmers in applying digital marketing, with potential to expand market reach and improve profits. However, challenges such as limited digital literacy and technology access require further attention. This program contributes significantly to supporting the transformation of local agribusiness towards a more advanced and sustainable digital era.
Pemanfaatan Aplikasi Desain Canva Sebagai Media Peningkatan Promosi Produk untuk UMKM di Desa Penyasawan Rahmad Akbar; Dzulhijjah Yetti; Nurbit Nurbit; Harmi Yelmi; Yedi Sispurwanto; Indra Habibie; Andri Nofiar. Am; Nurkholis; Tri Kurniaty; Hafid, Burhan
ABDIMAS TERAPAN : Jurnal Pengabdian Kepada Masyarakat Terapan Vol. 3 No. 1 (2025): Juni: ABDIMAS TERAPAN: Jurnal Pengabdian Kepada Masyarakat Terapan
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/abdimasterapan.v3i1.1025

Abstract

The advancement of digital technology has significantly transformed marketing strategies, especially for micro, small, and medium enterprises (MSMEs) in rural areas. This community service program was conducted in Penyasawan Village, Kampar Regency, aiming to improve the digital marketing capabilities of local culinary MSMEs through training in the use of the Canva design application. The main problems faced by the MSMEs in the village include limited knowledge of digital marketing, lack of design skills, and financial constraints to hire professional graphic designers. This program provided a practical solution by organizing a hands-on training session on how to create promotional materials such as posters, banners, and social media content using Canva. The training involved 20 MSME participants and was implemented through several stages: preparation, implementation, and monitoring-evaluation. The results showed an increase in participants' abilities to independently design effective promotional materials, which are expected to expand their market reach and increase product sales. This activity not only enhanced digital literacy among MSMEs but also supported the growth of the local economy through improved promotional strategies.
Co-Authors Afdhal Afdhal Agung Pramono Agung Pramono Am, Andri Nofiar Boris Kaido Dini Amalia Putri Dzulhijjah Yetti Fajar Aga Wandana Febrianton, Adi Feri Agriani habibie, indra hafid, Burhan Harmi Yelm Harmi Yelmi Indra Habibi Indra Habibie Nur Asma Deli Nurbit Nurbit Nurkholis Nurkholis Nurkholis Nurkholis Nurkholis Pribadi, Antoni PUTRI, DINI AMALIA Rahmad Akbar Rasihen, Yogy Santri Utami ms Sri Oktika Syahputri Yedi Sispurwanto