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All Journal JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Teknik Industri Terintegrasi (JUTIN) AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Innovative: Journal Of Social Science Research Karya Nyata: Jurnal Pengabdian Kepada Masyarakat Journal of Rural Community Development (JRCD)
PUTRI, DINI AMALIA
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Analisis Kinerja Keuangan Koperasi Sawit Jaya Dalam Usaha Pemberdayaan Masyarakat (Studi Kasus Uuo Petapahan Makmur Sejahtera Desa Petapahan Kecamatan Tapung Kabupaten Kampar) Pramono, Agung; Putri, Dini Amalia; Rasihen, Yogy; Kurniaty, Tri
Innovative: Journal Of Social Science Research Vol. 5 No. 2 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i2.18044

Abstract

Village Unit Cooperatives (KUD) in the oil palm plantation sector are rooted in the need to improve the welfare of smallholders through efficient and sustainable collective management. The Petapahan Makmur Sejahtera Autonomous Business Unit (UUO), part of the Sawit Jaya Village Unit Cooperative (KUD), has a strategic role in supporting the empowerment of oil palm farmers in Petapahan Village, Tapung District, Kampar Regency. This study aims to analyze the financial performance of UUO Petapahan Makmur Sejahtera in the 2020-2023 period using a financial ratio analysis approach, which includes liquidity, solvency, profitability, and activity ratios. The results of the study indicate that UUO's liquidity is in very good condition, but idle funds indicate suboptimal management. The solvency ratio shows a high level of dependence on long-term debt, especially from replanting funds, which results in an inadequate solvency condition. Profitability shows inadequate results, with ROI and ROE ratios below ideal standards. The activity ratio also indicates the efficiency of resource use that needs to be improved. Based on the analysis results, it is recommended that UUO optimize fund management for productive investment, improve operational efficiency, and diversify businesses to reduce dependence on one sector. In addition, increasing transparency and professionalism in cooperative management is expected to increase member trust and support the sustainability of cooperative operations.
Peningkatan Pengetahuan Sanitasi Dan Hygiene Pada Pelaku Usaha Agroindustri Tahu (Pabrik Tahu Uap Kembar Jaya ) Di Kuok Kecamatan Kuok Kabupaten Kampar Putri, Dini Amalia; Agung Pramono; Yogy Rasihen; Tri Kurniaty
Journal Of Rural Community Development Vol. 2 No. 1 (2025): Volume 2 Nomor 1 : April 2025
Publisher : Jurusan Ilmu Sosial dan Ilmu Politik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jrcd.v2i1.23

Abstract

Agroindustri merupakan salah satu usaha untuk menciptakan nilai tambah dengan mengolah hasil pertanian seperti kedelai menjadi tahu. Penerapan sanitasi dan hygiene yang baik dalam proses produks membantu meningkatkan kualitas produksi , keamanan produk pangan, dan daya saing produk. Produk pangan yang dihasilkan dari penerapan sanitasi yang buruk dapat berisiko terkontaminasi. Hal tersebut tidak hanya berdampak pada kesehatan konsumen, tetapi juga pada reputasi dan keberlanjutan Usaha Agroindustri. Oleh karena itu, penerapan sanitasi dan hygiene pada pelaku usaha agroindustry harus dilakukan sesuai dengan SOP (Standart Operating Procedures) karena sebagai kunci untuk meningkatkan efisiensi produksi dan daya saing produk. Permasalahan yang ada pada Pelaku usaha Agroindustri (Pabrik Tahu Uap Kembar Jaya) ini diantaranya, terbatasnya pengetahuan pelaku usaha agroindustri tahu dan pekerja mengenai sanitasi dan hygiene pada pengolahan agroindustri, serta pemikiran warga dan pelaku UMKM yang masih berorientasi pada hasil produksi saja tanpa melihat kualitas, tingkat keamanan, mutu dan gizi pada produk pangan. Melalui program edukasi dalam peningkatan pengetahuan sanitasi dan hygiene ini dapat memberikan kesadaran pelaku usaha maupun masyarakat bahwa pentingnya sanitasi dan hygiene dalam proses produksi agroindustry tahu, sehingga dapat memaksimalkan efisiensi produksi dan daya saing pasar produk di Indonesia.
ANALISIS DETERMINAN SOSIOEKONOMI TERHADAP POLA KONSUMSI PANGAN RUMAH TANGGA PETANI KELAPA SAWIT DI DESA GADING SARI KECAMATAN TAPUNG KABUPATEN KAMPAR (Analysis of Socioeconomic Determinant of Food Consumption Patterns Among Oil Palm Farming Household in Gading Sari Village, Tapung District, Kampar District) RASIHEN, YOGY; PRAMONO, AGUNG; PUTRI, DINI AMALIA; KURNIATY, TRI
JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) JAKP, Volume 8, Nomor 1, April 2025
Publisher : Universitas Mulawarman (University of Mulawarman)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jakp.8.1.2025.19265.1-10

Abstract

The relationship between consumption and income level was reciprocal, where increased income led to higher food consumption, while lower income resulted in reduced consumption. This study aimaed to analyze the relationship between income levels, education, number of family members, and land area in influencing farmers’ food consumption patterns. The research was conducted in Gading Sari Village, Tapung District, Kampar Regency, Riau Province. A Simple Random Sampling (SRS) method was employed with 52 respondents. Results revealed that the average monthly income of farmers was IDR 7,678,651, while their average monthly food expenditure amounted to IDR 1,714,231. The simultaneous F-test indicated that the independent variables (income, education, family size, and land area) collectively had a significant effect on food consumption patterns. However, partial analysis demonstrated that only income and family size significantly influenced dietary habits, whereas land area and education showed no statistically significant correlation with farmers’ food consumption patterns.
Performance measurement design using objective matrix (Case study: an egg-laying chicken farming) Afifah, Belia; Habibie, Indra; Zulfikar, Zulfikar; Nurkholis, Nurkholis; Am, Andri Nofiar; Putri, Dini Amalia
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.38942

Abstract

Increased demand and quality pressures are affecting businesses, as experienced by an Egg Laying Chicken Farming, a small and medium-sized enterprise (SME) Poultry Farm located in Salo Subdistrict, Kampar Regency, Riau Province. Previously, performance evaluations were solely based on monthly egg product sales. Therefore, this research aims to analyze the potential and constraints, and to prioritize strategies for business owners by comprehensively measuring business performance, thus allowing for the provision of suitable strategic recommendations. The measurement model is based on several indicators such as Productivity of Laying Hens, Effective Working Hours, Ratio of defect product, Equipment Productivity, and Productivity of Labor Involved, using the Objective Matrix (OMAX) method. The measurement results are analyzed using the Traffic Light System (TLS) to identify the ratio of indicators that fall below the standards set by the business owner, allowing for further analysis to obtain useful strategic recommendations for future productivity improvement.
Strategy development of tofu agroindustry (Case of Pak Lutfi's Tofu) Putri, Dini Amalia; Dewi, Ilma Satriana
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 1 (2025): January
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i1.39667

Abstract

The tofu agroindustry is a product made from soybeans which is widely cultivated, especially in Pandau Jaya village, Siak Hulu District, Kampar Regency. One of the tofu industries that has been operating for quite a long time in the area is the "Pak Lutfi" Tofu Industry. This industry experiences problems with the number of workers, expensive raw material prices, and products that have not been diversified. The aim of this research is to analyze development strategies in Pak Lutfi's tofu industry, so that solutions can be provided to the problems faced by this business. The research was conducted using a survey method, with the research respondent being Mr. Lutfi as the business owner. The data analysis used is SWOT analysis and SPACE Matrix. The results of research using SWOT analysis obtained ST strategy results. Meanwhile, for analysis using the SPACE matrix, a strategy is obtained in the form of an aggressive strategy. 
Peningkatan Mutu dan Efisiensi Keripik Ubi dengan Teknologi Rendah Minyak di UMKM Bu Inun Bangkinang, Kampar Putri, Dini Amalia; Kurniaty, Tri; Afifah, Belia; Dewi, Ilma Satriana; Yogy Rasihen; Agung Pramono; Rezki Putra
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 4 (2025): Desember : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i4.2568

Abstract

Food-based micro, small, and medium enterprises (MSMEs) play a crucial role in supporting household economic growth, including in Sialang Village, Bangkinang Subdistrict. One of the local businesses, “Keripik Cabe dan Mie Kuning Bu Inun,” produces cassava chips using traditional frying methods, which result in high oil absorption, inconsistent quality, short shelf life, and low production efficiency. Limited knowledge of food processing technology, sanitation, and food safety standards further hinders business development. This community service program aims to address these challenges through the application of low-oil frying technology, training on Good Manufacturing Practices (GMP), production assistance, and periodic evaluation. The implementation method includes field observation, technical training, technology demonstration, production mentoring, and monitoring. The results show significant improvements in product quality, indicated by lower oil content, crispier texture, brighter color, and longer shelf life. Efficiency in oil usage and process stability also increased. Moreover, the knowledge and skills of MSME actors in sanitation, food safety, and production management improved considerably. Overall, the program successfully enhanced the competitiveness of the MSME, strengthened production sustainability, and provided positive economic impacts. This initiative can serve as a replicable model for other food MSMEs facing similar challenges.
Perbandingan Harga Pokok Produksi Metode Full Costing dan Metode Konvensional Pada Bakso H. Lili Hanum, Diandra Meivita; Rafifah, Devina Fara; Putri, Dini Amalia; Solikhatin, Amanda Nuranini; Situngkir, Tiar Lina
AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Vol. 6 No. 1 (2026): AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/jmeb.v6i1.1819

Abstract

This study addresses the inconsistent cost calculations and unclear cost classifications found in UMKM Bakso H. Lili, which have created pricing decisions that are not fully aligned with actual production conditions. The research aims to compare the full costing and traditional costing methods, clarify the distinction between fixed and variable costs, and provide a more reliable basis for determining production costs. A descriptive quantitative case study approach was applied, using data collected through semi-structured interviews and documentation of production expenditures. The analysis involved classifying cost components and calculating production costs under both methods. The full costing method resulted in a total production cost of Rp186,599,192, while the traditional method produced Rp183,934,500. Unit costs were Rp10,663 and Rp10,511, respectively. The difference arises from the exclusion of fixed manufacturing overhead in the traditional method, indicating that full costing offers a more complete representation of actual costs. These findings suggest that adopting the full costing method provides more accurate cost information for setting realistic selling prices and improving managerial decision-making within UMKM Bakso H. Lili.
Co-Authors Agung Pramono Agung Pramono Am, Andri Nofiar Belia Afifah habibie, indra Hanum, Diandra Meivita ILMA SATRIANA DEWI Nurkholis Nurkholis Rafifah, Devina Fara Rasihen, Yogy Rezki Putra Situngkir, Tiar Lina Solikhatin, Amanda Nuranini Tri Kurniaty Yogy Rasihen Zulfikar