Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Stock Peternakan Jurnal Pepadu
Asnadeli, Asnadeli
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Social Sciences Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PROFIL GIZI DAN KEBERLANJUTAN DADIAH: MAKANAN LOKAL TRADISIONAL DARI KABUPATEN AGAM, SUMATERA BARAT Anggraini, Okta Refi; Jannah, Hidayatul; Febrianti, Firshty; Fatdillah, Haezah; Pratama, Yudha Endra; Asnadeli, Asnadeli; Haqki, Al
STOCK Peternakan Vol 6, No 2 (2024): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v6i2.1561

Abstract

Pangan lokal merupakan salah satu produk kearifan lokal yang berkembang disuatu wilayah dan memiliki kandungan nilai gizi. Pangan lokal sangat bermanfaat untuk dikembangkan karena dapat mendukung ketahanan pangan dengan ketersediaannya yang cukup melimpah dan memiliki daya saing. Dadiah merupakan produk pangan tradisional yang berasal dari Sumatera Barat yang kaya akan kandungan nilai gizi serta serta berpotensi untuk dikembangkan menjadi pangan fungsional berkelanjutan. Penelitian ini bertujuan untuk mengidentifikasi kandungan nilai gizi pada dadiah dilihat secara kimia dan mikrobiologi. Dadiah yang digunakan berasal dari Kabupaten Agam. Metode yang digunakan dalam penelitian adalah metode deskriptif dan analisa laboratorium. Hasil penelitian menunjukan rata-rata nilai kadar air sebesar 72.59%, protein 6.85%, lemak 5.68%, pH 5.17, total bakteri asam laktat 95.83 x 109 CFU/gr, dan total plate count 19.48 x 104 CFU/gr. Berdasarkan hasil yang diperoleh pada penelitian ini menunjukan dadiah yang berasal dari Kabupaten Agam telah memenuhi Standarisasi Nasional Indonesia (SNI).
PENINGKATAN KAPASITAS PRODUKSI MELALUI PENERAPAN TEKNOLOGI TEPAT GUNA DAN PENILAIAN KANDUNGAN GIZI MIE KELOMPOK SEJALAN Harly, Resolinda; Dwijatmoko, Muhammad Isa; Susantia, Elvi; Febrianti, Firshty; Asnadeli, Asnadeli
Jurnal Pepadu Vol 6 No 4 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i4.8252

Abstract

The Sejalan Group is a bundo kanduang organization in Nagari Simalanggang, Lima Puluh Kota Regency, with 13 members. The Sejalan Group carries out business activities, one of which is processing noodles made from fruit, vegetables and other food ingredients. The problems faced by the Sejalan Group are low production capacity, relatively long production time, and the lack of nutritional information on the packaging. The solution to these problems is to provide a mixer and roll press machine with a capacity 10 kg of each, as well as conducting an analysis of the nutritional content of the noodles. The results of the activity show that production time efficiency is achieved because the mixing process is faster and more even than manually, consistency of noodle quality is obtained because the dough is more homogeneous so that the noodles have a uniform color, texture and thickness. The production scale increases because the Sejalan Group can start producing noodles in larger quantities in one process, so it is able to meet consumer demand and reach a wider market. Noodle quality analysis is carried out on samples of chicken variant noodles with added spinach as the Sejalan Group's flagship product. The analysis showed that the chicken noodle variant with added spinach contained an average protein content of 14.94%, fat content of 3.21%, water content of 8.81%, ash content of 2.34%, and crude fiber content of 0.69%. These results indicate that the Sejalan Group noodles meet the Indonesian National Standard (SNI 8217:2015) for dry noodles
Co-Authors Anggraini, Okta Refi Dwijatmoko, Muhammad Isa Fatdillah, Haezah Febrianti, Firshty Haqki, Al harly, resolinda Jannah, Hidayatul Pratama, Yudha Endra Susantia, Elvi