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All Journal JURNAL LENTERA BISNIS AGRIC
Amadea Selma Agnia Elfath
IPB University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Social Sciences

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ANALISIS STRATEGI MUTU TERHADAP PRESEPSI KONSUMEN PRODUK KERUPUK KULIT ARIYANTO Intan Nadyma; Sindi Rustilawati; Wirasena Rukasah; Dewi Lestari; Muhammad Hibar Pangestu; Kharisma Fitri Hapsari; Amadea Selma Agnia Elfath
JURNAL LENTERA BISNIS Vol. 14 No. 2 (2025): JURNAL LENTERA BISNIS, MEI 2025
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v14i2.1516

Abstract

This study aims to analyze the effect of the application of the Input-Process-Output (IPO) model and quality control strategies on consumer perceptions of Ariyanto's Cow Skin Crackers products in Sukabumi City. The approach used includes analysis of the IPO model, quality control tools (Seven Tools) Check Sheet, Stratification and Pareto Diagram, and Importance Performance Analysis (IPA). Data were obtained through interviews, observations and questionnaires to 50 active consumer respondents. The results show that the production process still faces obstacles in the aspects of product filling and packaging, which is evident from the highest defect findings in the form of insufficient contents and leaky packaging. IPA analysis places these two attributes in Quadrant I (top priority for improvement). Meanwhile, the attributes of texture, safety and cleanliness of packaging show high performance and importance, which means they need to be maintained. The conclusion of this study is that quality improvement strategies need to focus on controlling filling and packaging to improve competitiveness and consumer satisfaction in a sustainable manner.
The Effect of Entrepreneurial Competence on Business Performance through Entrepreneurial Capacity among Dairy Farmers of SASPRI Cijeruk, Bogor Regency, Indonesia Khoirul Aziz Husyairi; Ayutyas Sayekti; Wien Kuntari; Leni Lidya; Amadea Selma Agnia Elfath
Agric Vol. 38 No. 1 (2026)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2026.v38.i1.p125-147

Abstract

This study aims to analyze the effect of entrepreneurial competence on the business performance of dairy farms in SASPRI Cijeruk, assess the effect of entrepreneurial capacity on business performance, and examine the role of entrepreneurial capacity as a mediator in the relationship between entrepreneurial competence and business performance. The research uses a quantitative approach with data collected through questionnaires administered to 41 dairy farmers who are members of SASPRI in Cijeruk District. The analysis was conducted using Structural Equation Modelling (SEM) based on Partial Least Squares (PLS) to evaluate the relationships among variables in the model. The results show that entrepreneurial competence does not have a direct effect on business performance, but it significantly influences the improvement of entrepreneurial capacity. Entrepreneurial capacity is proven to have a positive and significant effect on business performance. In addition, entrepreneurial capacity functions as a mediator that bridges the effect of entrepreneurial competence on business performance, indicating that competence impacts performance only through the enhancement of entrepreneurial capacity. These findings confirm that improvements in the performance of dairy farmers are largely determined by their entrepreneurial capacity in managing their businesses.
Co-Authors Dewi Lestari Intan Nadyma Kharisma Fitri Hapsari Khoirul Aziz Husyairi Leni Lidya Muhammad Hibar Pangestu sayekti, ayutyas Sindi Rustilawati Wien Kuntari Wirasena Rukasah