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All Journal JURNAL LENTERA BISNIS Jurnal Penelitian Inovatif Jurnal Manajemen dan Bisnis JPM Journal of Innovative and Creativity Halal Studies and Society JURNAL SOSIAL TERAPAN (JSTR)
Kharisma Fitri Hapsari
IPB University
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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ANALISIS STRATEGI MUTU TERHADAP PRESEPSI KONSUMEN PRODUK KERUPUK KULIT ARIYANTO Intan Nadyma; Sindi Rustilawati; Wirasena Rukasah; Dewi Lestari; Muhammad Hibar Pangestu; Kharisma Fitri Hapsari; Amadea Selma Agnia Elfath
JURNAL LENTERA BISNIS Vol. 14 No. 2 (2025): JURNAL LENTERA BISNIS, MEI 2025
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v14i2.1516

Abstract

This study aims to analyze the effect of the application of the Input-Process-Output (IPO) model and quality control strategies on consumer perceptions of Ariyanto's Cow Skin Crackers products in Sukabumi City. The approach used includes analysis of the IPO model, quality control tools (Seven Tools) Check Sheet, Stratification and Pareto Diagram, and Importance Performance Analysis (IPA). Data were obtained through interviews, observations and questionnaires to 50 active consumer respondents. The results show that the production process still faces obstacles in the aspects of product filling and packaging, which is evident from the highest defect findings in the form of insufficient contents and leaky packaging. IPA analysis places these two attributes in Quadrant I (top priority for improvement). Meanwhile, the attributes of texture, safety and cleanliness of packaging show high performance and importance, which means they need to be maintained. The conclusion of this study is that quality improvement strategies need to focus on controlling filling and packaging to improve competitiveness and consumer satisfaction in a sustainable manner.
Establishment of a Community-Based Halal Certification Body: A Case Study of Halal International Trust Organization (HITO) in Japan Gandhi, Prima; Hidayat, Muhammad Muharram; Hapsari, Kharisma Fitri
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.25-28

Abstract

Japan’s aging society, driven by declining birth rates, urbanization, and sociocultural factors, has necessitated increased labor migration from countries such as Indonesia, which now accounts for over 149,000 residents (2023) and 430,000 annual tourists (2023). This demographic shift has amplified the demand for halal products among Indonesia’s Muslim majority, yet Japan lacks formal halal regulations, relying instead on third-party certifications such as the Japan Halal Association (est. 2010). To address this gap, the Indonesian Embassy (KBRI) in Tokyo and Keluarga Masyarakat Islam Indonesia or Indonesian Muslims Association (KMII) Japan initiated the establishment of a community-based halal certification institution for Indonesian Muslims in Japan to address this gap. This study aimed to determine the establishment of the Halal International Trust Organization (HITO) in Japan. The methodology of this study was descriptive qualitative. The data collection process was conducted through interviews to obtain data and observations. This study was conducted in Tokyo. The informants were selected using purposive sampling techniques. The informants involved in the study were the management of KMII, HITO, and officials at KBRI Tokyo. HITO operates under KMII Japan Ippan Shadan Hojin (a legally recognized non-profit). HITO’s five functions include setting locally adapted halal standards, auditing products, training auditors, and fostering socioeconomic integration. Its organizational structure features a supervisory board, advisory council, and daily management team supported by 31 trained assistants across nine prefectures. The certification process involves online submissions, facilitator validation, approval of ‘fatwa’ council, and digital certificate issuance, prioritizing affordability for Small and Medium Enterprises (SMEs).
Consumer Preference Factors in Influencing the Purchase of Milk Candy in the Twinmilk Gemah Ripah Business Unit Ardian, Bimo; Agnia Elfath, Amadea Selma; Fitri Hapsari , Kharisma; Adila, Jihan Zakia; sayekti, ayutyas
Jurnal Sosial Terapan Vol 2 No 2 (2024): Jurnal Sosial Terapan, Volume 2 No.2 Desember 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstr.2.2.7-14

Abstract

Twinmilk, a business unit of the Gemah Ripah cooperative in Sukabumi, produces milk candy from milk supplied by its farmer members. Despite its potential, Twinmilk's sales have stagnated, particularly for its milk candy. To address this, the company conducted a consumer behavior analysis. The study aimed to analyze the decision-making process in purchasing, the factors influencing purchasing decisions, and consumer attitudes towards the attributes of Twinmilk’s milk candy. The methods used included descriptive analysis, analysis of factors influencing purchasing decisions, and consumer attitude analysis using the Fishbein multi-attribute model. The analysis revealed five key factors influencing purchasing decisions: psychographics (culture, social class, income), demographics (age, gender, lifestyle), knowledge (motivation, awareness), information sources (family, friends, promotions), and behavior (experience, attitude). The consumer attitude score of 133.64 indicates that Twinmilk’s milk candy is well-regarded, with taste being the most valued attribute. However, improvements in accessibility and promotion are essential priorities for growth.
Sustainable Agropreneurship: Transformasi Santri Pesantren Al-Qudwah Tasikmalaya Menuju Wirausaha Hijau dan Berkelanjutan Rahmani, Hani Fitria; Septiani, Delina Herdian; Mauludina, Muhammad Alam; Hapsari, Kharisma Fitri; Pratiwi, Ratih; Merdekawati, Eka; Hadiansah, Rizky
Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2026): Januari-JPM
Publisher : PDPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58818/jpm.v4i1.138

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas santri Pesantren Al-Qudwah Tasikmalaya dan ibu-ibu Kelompok Wanita Tani (KWT) Desa Cikalang dalam bidang agropreneurship dan literasi keuangan. Metode pelaksanaan menggunakan pendekatan partisipatif melalui tahapan observasi, perancangan modul, pelatihan, pendampingan, serta evaluasi. Hasil pengabdian menunjukkan peningkatan signifikan pada keterampilan pengemasan produk pertanian menjadi kemasan premium dengan label “Produk Santri Al-Qudwah” yang lebih higienis dan bernilai jual tinggi. Selain itu, literasi keuangan peserta juga meningkat, ditandai dengan kemampuan menggunakan buku kas sederhana dan meningkatnya kesadaran risiko finansial seperti pinjaman online dan judi online. Kegiatan ini bermanfaat dalam membentuk ekosistem kewirausahaan hijau berbasis pesantren dan desa, memperkuat ketahanan ekonomi keluarga, serta mendukung pencapaian tujuan pembangunan berkelanjutan (SDGs).
Net Profit Margin sebagai Indikator Kinerja Keuangan Industri Agrifood Subsektor Peternakan Unggas Terintegrasi di Bursa Efek Indonesia Kharisma Fitri Hapsari
MANABIS: Jurnal Manajemen dan Bisnis Vol. 4 No. 4 (2025): Desember 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/manabis.v4i4.6491

Abstract

The integrated poultry agrifood subsector plays a strategic role in Indonesia’s national economy and food security. However, it faces significant challenges arising from fluctuations in feed raw material prices, particularly corn and soybean meal, which directly affect corporate profitability. This study aims to analyze and compare the profitability performance of integrated poultry agrifood companies listed on the Indonesia Stock Exchange during the 2019–2024 period, using Net Profit Margin (NPM) as the primary indicator. The research adopts a descriptive quantitative approach through financial ratio analysis, utilizing secondary data obtained from the financial statements and annual reports of five companies: PT Charoen Pokphand Indonesia Tbk, PT Japfa Comfeed Indonesia Tbk, PT Malindo Feedmill Tbk, PT Sreeya Sewu Indonesia Tbk, and PT Widodo Makmur Unggas Tbk. The results indicate that companies with larger business scale and higher levels of vertical integration tend to achieve higher and more stable NPM values throughout the observation period. Firms such as CPIN and JPFA were able to maintain positive NPM despite rising feed cost pressures during the 2021–2023 period, while companies with lower cost efficiency exhibited more volatile and even negative NPM. These findings highlight that efficient feed cost management, reflected in NPM stability and supported by value chain integration and technology-based operational efficiency, is a key determinant of sustainable profitability in the integrated poultry agrifood subsector amid volatile input prices.
Pengendalian Mutu Keripik Pisang dengan Check Sheet, Diagram Pareto, dan Diagram Fishbone pada Keripik Pisang Abah Abud, Sukabumi Rangga Prasetya; Abdul Rifky Ilham; Naila Khairunnisa; Sanny Nata Liany; Kharisma Fitri Hapsari; Hassa Nur Syamsa
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5173

Abstract

Keripik Pisang Abah Abud adalah usaha yang bergerak pada bidang agribisnis pisang yang diolah menjadi hasil pangan yaitu keripik. Dalam Proses produksinya UMKM ini masih menghadapi tantangan berupa defect pada hasil produksi baik karena faktor internal maupun eksternal. Tujuan dari penelitian ini adalah mengidentifikasi jenis defect dengan menggunakan Tools Statistical Process Control (SPC) yaitu Check Sheet, Pareto Diagram, dan Fishbone Diagram untuk mengetahui apa penyebab defect dan bagaimana solusinya. Hasil analisis data dengan menggunakan Check Sheet pada lima kali proses produksi, tampak bahwa ada lima jenis kerusakan utama. Jenis kerusakan dengan jumlah unit terbanyak adalah ukuran potongan tidak sesuai dengan standar, yaitu 136 unit, diikuti oleh keripik hancur sejumlah 90 unit. Kedua jenis kerusakan ini secara kumulatif telah mencapai 88,63% dari total cacat produk. Dengan analisis menggunakan Fishbone Diagram, masalah "Keripik tidak memenuhi standar kualitas" dapat diidentifikasi penyebabnya dalam enam kategori: Material, Metode, Mesin, Lingkungan, Measurement, dan Tenaga Kerja. Kurangnya standarisasi dan kontrol proses menjadi penyebab utama kerusakan unit seperti pada metode pemotongan yang belum konsisten dan tenaga kerja yang belum memahami Standar Operasional Prosedur (SOP). Harapannya penelitian ini dapat memberikan rekomendasi perbaikan proses produksi dan menjadi contoh bagi UMKM lain dalam penerapan pengendalian mutu yang efektif dengan basis awal yaitu pencatatan.
Analisis mutu ikan koi menggunakan metode Statistical Process Control di Mizumi Koi Farm Sukabumi Florra Grachya; Kharisma Fitri Hapsari; Mutiara Seftia Alzahra; Rayhan Raffi Lesmana; Siva Aulia Septianingsih; Velliza Jabbar Al Khanza
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5443

Abstract

This This study aims to analyze the quality control system of koi fish production at Mizumi Koi Farm Sukabumi using the Input–Process–Output (IPO) approach and quality control tools such as checksheets, Pareto diagrams, and Fishbone diagrams. This approach was applied to identify the key factors influencing koi fish quality and determine effective corrective actions. The results indicate that product quality is mainly affected by broodstock quality, water stability, and the consistency of maintenance procedures. The most dominant issues found were sudden larval mortality and unhatched eggs caused by unstable water temperatures and suboptimal handling during the hatching stage. Through disciplined implementation of quality control systems, digitalization of production records, and improved pond management, Mizumi Koi Farm successfully enhanced fish survival rates and maintained color consistency. This research highlights the importance of sustainable quality management as a means to increase production efficiency, strengthen competitiveness, and maintain the reputation of Sukabumi’s koi fish in both domestic and international markets.
Identifikasi Faktor Penyebab Cacat Produk Tahu Menggunakan Metode Statistical Process Control pada CV UMJ di Kecamatan Warudoyong, Kota Sukabumi Rudiana, Fauzlan Belva; Apriliani, Dinda Ayudia; Haqi, Izma Mutia; Ansori, Azzida Putra; Salwa, Khairunnisa; Hapsari, Kharisma Fitri; Syamsa, Hassa Nur
Jurnal Penelitian Inovatif Vol 6 No 1 (2026): JUPIN Februari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.2058

Abstract

Penelitian ini bertujuan untuk menganalisis pengendalian mutu pada proses produksi tahu di CV. UMJ, yang mengalami tingkat cacat tinggi berupa ketidaksesuaian ukuran, tekstur lembek, dan kerusakan permukaan produk. Penelitian menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui observasi lapangan dan wawancara, yang kemudian dianalisis menggunakan check sheet, diagram Pareto, dan diagram fishbone. Hasil analisis menunjukkan bahwa dari total 10.607 potong tahu cacat, jenis cacat dominan adalah ukuran potong tidak sesuai (52%), diikuti tahu terkelupas (25,67%) dan tekstur lembek (22,33%). Temuan diagram Pareto mengonfirmasi bahwa sebagian besar kerusakan dikontribusikan oleh satu jenis cacat utama, sedangkan analisis fishbone mengidentifikasi penyebab utama penurunan mutu berasal dari kondisi mesin yang aus, variasi bahan baku, prosedur kerja yang tidak baku, dan sanitasi lingkungan yang kurang optimal. Penelitian ini merekomendasikan penerapan standar operasional, pengawasan mutu bahan baku, perawatan mesin berkala, serta pelatihan pekerja untuk menekan tingkat cacat dan meningkatkan konsistensi mutu. Temuan ini berkontribusi bagi pengembangan praktik pengendalian mutu berbasis SPC pada UMKM pangan guna meningkatkan efisiensi produksi dan daya saing industri.
Co-Authors Abdul Rifky Ilham Adila, Jihan Zakia Agnia Elfath, Amadea Selma Amadea Selma Agnia Elfath Ansori, Azzida Putra Apriliani, Dinda Ayudia Ardian, Bimo Dewi Lestari Florra Grachya Hadiansah, Rizky Hani Fitria Rahmani Haqi, Izma Mutia Hassa Nur Syamsa Hidayat, Muhammad Muharram Intan Nadyma Merdekawati, Eka Muhammad Alam Mauludina Muhammad Hibar Pangestu Mutiara Seftia Alzahra Naila Khairunnisa Prima Gandhi Rangga Prasetya Ratih Pratiwi Rayhan Raffi Lesmana Rudiana, Fauzlan Belva Salwa, Khairunnisa Sanny Nata Liany sayekti, ayutyas Septiani, Delina Herdian Sindi Rustilawati Siva Aulia Septianingsih Syamsa, Hassa Nur Velliza Jabbar Al Khanza Wirasena Rukasah