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All Journal JURNAL LENTERA BISNIS Journal of Innovative and Creativity Halal Studies and Society JURNAL SOSIAL TERAPAN (JSTR)
Kharisma Fitri Hapsari
IPB University
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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ANALISIS STRATEGI MUTU TERHADAP PRESEPSI KONSUMEN PRODUK KERUPUK KULIT ARIYANTO Intan Nadyma; Sindi Rustilawati; Wirasena Rukasah; Dewi Lestari; Muhammad Hibar Pangestu; Kharisma Fitri Hapsari; Amadea Selma Agnia Elfath
JURNAL LENTERA BISNIS Vol. 14 No. 2 (2025): JURNAL LENTERA BISNIS, MEI 2025
Publisher : POLITEKNIK LP3I JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34127/jrlab.v14i2.1516

Abstract

This study aims to analyze the effect of the application of the Input-Process-Output (IPO) model and quality control strategies on consumer perceptions of Ariyanto's Cow Skin Crackers products in Sukabumi City. The approach used includes analysis of the IPO model, quality control tools (Seven Tools) Check Sheet, Stratification and Pareto Diagram, and Importance Performance Analysis (IPA). Data were obtained through interviews, observations and questionnaires to 50 active consumer respondents. The results show that the production process still faces obstacles in the aspects of product filling and packaging, which is evident from the highest defect findings in the form of insufficient contents and leaky packaging. IPA analysis places these two attributes in Quadrant I (top priority for improvement). Meanwhile, the attributes of texture, safety and cleanliness of packaging show high performance and importance, which means they need to be maintained. The conclusion of this study is that quality improvement strategies need to focus on controlling filling and packaging to improve competitiveness and consumer satisfaction in a sustainable manner.
Establishment of a Community-Based Halal Certification Body: A Case Study of Halal International Trust Organization (HITO) in Japan Gandhi, Prima; Hidayat, Muhammad Muharram; Hapsari, Kharisma Fitri
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.25-28

Abstract

Japan’s aging society, driven by declining birth rates, urbanization, and sociocultural factors, has necessitated increased labor migration from countries such as Indonesia, which now accounts for over 149,000 residents (2023) and 430,000 annual tourists (2023). This demographic shift has amplified the demand for halal products among Indonesia’s Muslim majority, yet Japan lacks formal halal regulations, relying instead on third-party certifications such as the Japan Halal Association (est. 2010). To address this gap, the Indonesian Embassy (KBRI) in Tokyo and Keluarga Masyarakat Islam Indonesia or Indonesian Muslims Association (KMII) Japan initiated the establishment of a community-based halal certification institution for Indonesian Muslims in Japan to address this gap. This study aimed to determine the establishment of the Halal International Trust Organization (HITO) in Japan. The methodology of this study was descriptive qualitative. The data collection process was conducted through interviews to obtain data and observations. This study was conducted in Tokyo. The informants were selected using purposive sampling techniques. The informants involved in the study were the management of KMII, HITO, and officials at KBRI Tokyo. HITO operates under KMII Japan Ippan Shadan Hojin (a legally recognized non-profit). HITO’s five functions include setting locally adapted halal standards, auditing products, training auditors, and fostering socioeconomic integration. Its organizational structure features a supervisory board, advisory council, and daily management team supported by 31 trained assistants across nine prefectures. The certification process involves online submissions, facilitator validation, approval of ‘fatwa’ council, and digital certificate issuance, prioritizing affordability for Small and Medium Enterprises (SMEs).
Consumer Preference Factors in Influencing the Purchase of Milk Candy in the Twinmilk Gemah Ripah Business Unit Ardian, Bimo; Agnia Elfath, Amadea Selma; Fitri Hapsari , Kharisma; Adila, Jihan Zakia; sayekti, ayutyas
Jurnal Sosial Terapan Vol 2 No 2 (2024): Jurnal Sosial Terapan, Volume 2 No.2 Desember 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jstr.2.2.7-14

Abstract

Twinmilk, a business unit of the Gemah Ripah cooperative in Sukabumi, produces milk candy from milk supplied by its farmer members. Despite its potential, Twinmilk's sales have stagnated, particularly for its milk candy. To address this, the company conducted a consumer behavior analysis. The study aimed to analyze the decision-making process in purchasing, the factors influencing purchasing decisions, and consumer attitudes towards the attributes of Twinmilk’s milk candy. The methods used included descriptive analysis, analysis of factors influencing purchasing decisions, and consumer attitude analysis using the Fishbein multi-attribute model. The analysis revealed five key factors influencing purchasing decisions: psychographics (culture, social class, income), demographics (age, gender, lifestyle), knowledge (motivation, awareness), information sources (family, friends, promotions), and behavior (experience, attitude). The consumer attitude score of 133.64 indicates that Twinmilk’s milk candy is well-regarded, with taste being the most valued attribute. However, improvements in accessibility and promotion are essential priorities for growth.
Pengendalian Kualitas Proses Produksi Telur Puyuh di CV Slamet Quail Farm Menggunakan Pendekatan Statistical Process Control (SPC) Arindy, Vingky Kinara; Priatmadja, Gusti Raffly; Nuraprilia, Hana; Yunias, Andika Putra; Dzakirani, Bilqis; Hapsari, Kharisma Fitri
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5076

Abstract

Product quality is a vital aspect in the sustainability of livestock businesses. However, CV Slamet Quail Farm is currently facing a challenge in the form of a high percentage of defective eggs, which has the potential to reduce profitability. This study aims to analyze quality control of quail eggs in cage 1B (Cikembar, Sukabumi Regency) by identifying the dominant types of defects and their root causes. Production data from October 2025 were analyzed using check sheets, histograms, Pareto diagrams, and fishbone diagrams. The results show that the most dominant defects are cracked eggs and soft shells, contributing to approximately 80% of the total damage. The cause-and-effect analysis reveals key priority factors, namely insufficient employee accuracy in following harvesting SOPs and fluctuations in cage environmental conditions that trigger stress in the birds. These findings highlight the need for improvements through stricter enforcement of worker discipline, evaluation of feed quality, and enhanced control of production facilities and environmental conditions. The implementation of these improvements is expected to reduce defect rates and maintain production quality stability
Analisis Pengendalian Mutu Dengan Metode Statistical Process Control Pada Budidaya Ikan Komet Di Cibaraja Fish Aisyah, Siti Syabrina Nur; Saputra, Tio Dwi; Fahmi, Muhamad Afrizal; Nuraeni, Nuraeni; Hapsari, Kharisma Fitri; Salwa, Siti
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5243

Abstract

ABSTRACT Innovation in ornamental fish cultivation plays a vital role in improving productivity and the economic value of aquaculture commodities, including the cultivation of comet fish (Carassius auratus). This study aims to analyze the input, process, output, and challenges encountered in comet fish farming. The research employs a descriptive qualitative approach using in-depth interviews and literature review. The results indicate that key factors influencing cultivation success include broodstock quality, feed management, and water quality control. Quality control strategies are applied to maintain fish health and minimize mortality rates. Additionally, this study applies Statistical Process Control (SPC) to analyze and manage variability during the cultivation process. SPC is used to monitor parameters such as temperature, pH, dissolved oxygen, and fish growth to ensure production consistency. The implementation of this cultivation innovation is expected to improve production efficiency, enhance the quality of comet fish, and support the sustainability of small and medium-scale aquaculture enterprises. Keywords: Innovation, Comet Fish Cultivation, Water Quality, Input-Process-Output, Statistical Proces Control
Pengendalian Mutu Bunga Kisaran dengan Pendekatan Input-Proses-Ouput (IPO) dan Statistical Process Control (SPC) pada Usaha Krisan Asritani Sonjaya, Alaika Arya; Rafael, Lutfi Hilmi; Mahira, Tyara Lutfhia; Hidayat, Adrian; Supriatna, Karina; Hapsari, Kharisma Fitri; Syamsa, Hassa Nur
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5331

Abstract

This study examines quality control in chrysanthemum cultivation at Krisan Astritani (Sukabumi) using an Input Process Output (IPO) framework and statistical process control tools (checksheet, Pareto diagram, Fishbone). Quality control is critical because visual consistency (color, flower form, stem strength) directly determines market grade and price; uncontrolled defects increase waste and reduce competitiveness. The research aims to identify main defect types, their frequency, and root causes, and to indicate where corrective effort yields the largest quality improvement. Methods: daily checksheets to record defect types/counts, Pareto analysis to prioritise problems, and Fishbone analysis to trace root causes; these are interpreted through the IPO model. Results: checksheets (n=40 events) revealed dominant defects; Pareto showed three main contributors pest attack (35%), non-sterile growing media (25%), and improper fertilization (20%) which together explain ~80% of defects. Fishbone analysis linked these to material (media, seed quality), method (fertilization & sortation), and human factors (training). IPO summary: Input (media & seed quality) and Process (pest control & fertilization precision) are the priority areas for improvement, with Input as the foundational concern because upstream faults propagate downstream. Implications: focus corrective actions on media sterilization, integrated pest management, SOP-based fertilization, and routine checksheet monitoring to achieve the largest, fastest gains in product grade and waste reduction.
Pengendalian Mutu Keripik Pisang dengan Check Sheet, Diagram Pareto, dan Diagram Fishbone pada Keripik Pisang Abah Abud, Sukabumi Prasetya, Rangga; Ilham, Abdul Rifky; Khairunnisa, Naila; Liany , Sanny Nata; Hapsari, Kharisma Fitri; Syamsa , Hassa Nur
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Keripik Pisang Abah Abud adalah usaha yang bergerak pada bidang agribisnis pisang yang diolah menjadi hasil pangan yaitu keripik. Dalam Proses produksinya UMKM ini masih menghadapi tantangan berupa defect pada hasil produksi baik karena faktor internal maupun eksternal. Tujuan dari penelitian ini adalah mengidentifikasi jenis defect dengan menggunakan Tools Statistical Process Control (SPC) yaitu Check Sheet, Pareto Diagram, dan Fishbone Diagram untuk mengetahui apa penyebab defect dan bagaimana solusinya. Hasil analisis data dengan menggunakan Check Sheet pada lima kali proses produksi, tampak bahwa ada lima jenis kerusakan utama. Jenis kerusakan dengan jumlah unit terbanyak adalah ukuran potongan tidak sesuai dengan standar, yaitu 136 unit, diikuti oleh keripik hancur sejumlah 90 unit. Kedua jenis kerusakan ini secara kumulatif telah mencapai 88,63% dari total cacat produk. Dengan analisis menggunakan Fishbone Diagram, masalah "Keripik tidak memenuhi standar kualitas" dapat diidentifikasi penyebabnya dalam enam kategori: Material, Metode, Mesin, Lingkungan, Measurement, dan Tenaga Kerja. Kurangnya standarisasi dan kontrol proses menjadi penyebab utama kerusakan unit seperti pada metode pemotongan yang belum konsisten dan tenaga kerja yang belum memahami Standar Operasional Prosedur (SOP). Harapannya penelitian ini dapat memberikan rekomendasi perbaikan proses produksi dan menjadi contoh bagi UMKM lain dalam penerapan pengendalian mutu yang efektif dengan basis awal yaitu pencatatan.
Analisis Pengendalian Kualitas Produk Bakso Ikan Tuna pada PD. Anugrah Menggunakan Metode Statistical Process Control (SPC) Izabella, Nazwa Alya; Siddiq, Muhammad Naufal Fajar; Abiyu, Dipta Fathin; Setianisa , Gelbina; Mahera, Eci; Hapsari, Kharisma Fitri
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5185

Abstract

Quality control is an important aspect in ensuring consistent product quality in the food processing industry, as consistency is a key requirement for maintaining consumer trust. Every food processing company, including PD. Anugrah, is required to minimize quality issues in its products and reduce wasteful activities that do not provide added value. PD. Anugrah is a company engaged in the production of fish-based meatballs made from tuna. In its production process, several types of defects are found, such as inconsistent size, color defects, texture defects, leaking packaging, and insufficient filling. This research aims to analyze waste in the production process and identify the most dominant product defects in order to formulate effective corrective actions. The analytical methods used include the Lean Manufacturing and Statistical Process Control approaches, employing eight key tools in Lean Manufacturingtransportation, inventory, motion, waiting, overproduction, overprocessing, defects, and safety/health injuries and three tools from the Seven Tools of Quality: check sheet, Pareto diagram, and fishbone diagram as instruments to determine the root causes of problems. Based on the results of the Pareto diagram analysis, the main problems reached 87.58%, with the four highest defect factors being inappropriate product size at 24.31%, texture defects at 22.87%, leaking packaging at 20.40%, and color defects at 20.0%. Analysis using the Fishbone Diagram showed that the causes of these defects included human factors, work methods, machinery, materials, environmental conditions, and measurement systems. To reduce the defect rate, improvements are needed in workforce management, machine technology, standardization of methods and measurement, as well as environmental condition management.
Analisis mutu ikan koi menggunakan metode Statistical Process Control di Mizumi Koi Farm Sukabumi Grachya, Florra; Hapsari, Kharisma Fitri; Alzahra, Mutiara Seftia; Lesmana, Rayhan Raffi; Septianingsih, Siva Aulia; Khanza, Velliza Jabbar Al
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5443

Abstract

This This study aims to analyze the quality control system of koi fish production at Mizumi Koi Farm Sukabumi using the Input–Process–Output (IPO) approach and quality control tools such as checksheets, Pareto diagrams, and Fishbone diagrams. This approach was applied to identify the key factors influencing koi fish quality and determine effective corrective actions. The results indicate that product quality is mainly affected by broodstock quality, water stability, and the consistency of maintenance procedures. The most dominant issues found were sudden larval mortality and unhatched eggs caused by unstable water temperatures and suboptimal handling during the hatching stage. Through disciplined implementation of quality control systems, digitalization of production records, and improved pond management, Mizumi Koi Farm successfully enhanced fish survival rates and maintained color consistency. This research highlights the importance of sustainable quality management as a means to increase production efficiency, strengthen competitiveness, and maintain the reputation of Sukabumi’s koi fish in both domestic and international markets.
Analisis Pengendalian Kualitas Donat Kentang di Bilal Bakery Menggunakan Statistical Process Control Annisyahsiyah, Rindu Nur; Firmansyah, Marsya Ananda; Darmawan, Gregorius Samuel; Febriani, Hesti; Taufik, Muhammad Wildan; Hapsari, Kharisma Fitri
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5496

Abstract

The food industry, particularly donut products, faces various challenges in maintaining consistent quality and production process efficiency. This study aims to analyze the quality of donut products at Bilal Bakery’s potato donuts using statistical methods, namely Check Sheet, Pareto Diagram, and Fishbone Diagram. The Check Sheet is used to collect information regarding the production process in order to quickly detect any problems or deviations that occur. The Pareto Diagram is utilized to identify the most significant issues within the production process so that the most critical problems can be prioritized for resolution. The Fishbone Diagram is employed to identify possible causes of the issues or nonconformities that arise. The results of the analysis show that some products experience nonconformities in terms of size, shape, doneness, and production quantity. The application of these methods assists in analyzing problems and nonconformities found in Bilal Bakery’s potato donuts, helps explain the solutions to the issues, supports decision-making to determine which problems should be addressed first, and provides an overview of the root causes of the challenges faced. Through the use of these methods, it is expected that product consistency can be improved, production nonconformities can be reduced, and customer satisfaction at Bilal Bakery can be enhanced.
Co-Authors Abiyu, Dipta Fathin Adila, Jihan Zakia Adrian Hidayat, Adrian Agnia Elfath, Amadea Selma Aisyah, Siti Syabrina Nur Alzahra, Mutiara Seftia Amadea Selma Agnia Elfath Annisyahsiyah, Rindu Nur Ardian, Bimo Arindy, Vingky Kinara Darmawan, Gregorius Samuel Dewi Lestari Dzakirani, Bilqis Fahmi, Muhamad Afrizal Febriani, Hesti Firmansyah, Marsya Ananda Grachya, Florra Hidayat, Muhammad Muharram Ilham, Abdul Rifky Intan Nadyma Izabella, Nazwa Alya Khairunnisa, Naila Khanza, Velliza Jabbar Al Lesmana, Rayhan Raffi Liany , Sanny Nata Mahera, Eci Mahira, Tyara Lutfhia Muhammad Hibar Pangestu Nuraeni Nuraeni Nuraprilia, Hana Prasetya, Rangga Priatmadja, Gusti Raffly Prima Gandhi Rafael, Lutfi Hilmi Salwa, Siti Saputra, Tio Dwi sayekti, ayutyas Septianingsih, Siva Aulia Setianisa , Gelbina Siddiq, Muhammad Naufal Fajar Sindi Rustilawati Sonjaya, Alaika Arya Supriatna, Karina Syamsa , Hassa Nur Syamsa, Hassa Nur Taufik, Muhammad Wildan Wirasena Rukasah Yunias, Andika Putra