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All Journal Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Jurnal NERS Paediatrica Indonesiana Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kesehatan Ibu dan Anak Journal of Community Empowerment for Health Journal of Nutrition Science Berita Kedokteran Masyarakat
Abdul Wahab
Departemen Biostatistik Epidemiologi Dan Kesehatan Masyarakat, Fakultas Kedokteran, Kesehatan Masyarakat, Dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
Agriculture, Biological Sciences & Forestry Chemistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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KARAKTERISTIK PILIHAN MAKANAN DAN INFORMASI KANDUNGAN ZAT GIZI MAKANAN; STUDI MELALUI MEDIA SOSIAL INSTAGRAM Valendra Haamiim; R Dwi Budiningsari; Abdul Wahab
Berita Kedokteran Masyarakat (BKM) Vol 35, No 11 (2019)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.47379

Abstract

Characterizing food choices and nutritional information: study through social media instagramPurpose: Instagram is one of the popular social media platform that provide users to capture and share photos and videos. Instagram serves as an attractive choices to individuals intending to share photos of food they are consuming. Due to the popularity of Instagram, the availability of rich data can be analyzed and produce information. Using Instagram as a food photos database, researcher wants to identify characteristics dietary choices and nutritional information of food based on Instagram.Method: this study presents both qualitative and quantitative data. Qualitative data collection was conducted by semi structured interviews with 11 participants and qualitative data collection was taken from food photos database on Instagram with 400 samples.Results: Food items more extensively mentioned (n=291) 72,75% in Instagram post is high calorie food (554 calories). Instagram manifest consumption is characterized by high carbohydrate (154 grams) 54,25% (n=217), high fat (31 grams) 45,5% (n=182), high sodium (810 mg) 82% (n=328), low protein (16 grams) 65,75% (n=263), and low fiber (7 grams) 70% (n=280) food. There were no differences in food characteristics posts between male and female users (p=7,61).Conclusion: Characteristics of food posts on Instagram are classified as high calorie foods. The nutritional information of food posts on Instagram contains high carbohydrate, high fat, high sodium, low protein, and low fiber. Our participants choose to use Instagram because it provided an easier and more fun for food tracking and journaling. Participants can receive emotional support by finding others similar interested and social interaction between users and also gave them a way to self express through food photos.
Associated Factors of Type 2 Diabetes Mellitus in Indonesian Women Amalliyah, Puji; Purba, Martalena Br; Wahab, Abdul; Tindaon, Rotua Lenawati
Journal of Nutrition Science Vol 6, No 1 (2025): May, 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v6i1.12913

Abstract

Diabetes Mellitus (DM) is a degenerative disease whose prevalence has consistently increased over the past two decades, as reported by the IDF (2017). Its etiology is complex, and it is known that the prevalence of DM is higher in women than in men in Indonesia. This study aimed to analyze the factors associated with the incidence of DM, specifically Type 2 DM, among women in Indonesia. This research employed a cross-sectional design, utilizing secondary data from the 2018 Indonesia Basic Health Research, namely Riskesdas. The study subjects were women aged 19-59 years. Bivariate data analysis was conducted using the chi-square test. The results showed that central obesity, age, physical activity, emotional mental health, and fruit and vegetable consumption are significantly associated with the occurrence of Type 2 DM in Indonesian women (p-value < 0.05). Women with central obesity had a 2.29 times higher likelihood of developing Type 2 DM compared to those without central obesity (OR = 2.29; 95% CI: 2.09–2.50). Elevated odds were also observed in pre-elderly women aged 45-59 years (OR = 24.33; 95% CI: 15.86–37.34), those with insufficient physical activity (OR = 1.15; 95% CI: 1.03–1.28), those experiencing emotional mental health disorders (OR = 1.65; 95% CI: 1.45–1.88), and those with inadequate fruit and vegetable consumption (OR = 0.77; 95% CI: 0.67–0.89).
Co-Authors Adi Ariffianto Ainun Nisa Ali Ghufron Mukti Amalliyah, Puji Arta Farmawati Bernadette Josephine Istiti Kandarina Edi Patmini Siswanti Elisabeth Siti Herini Emy Huriyati Herwinda Kusuma Rahayu Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati Martalena Br Purba, Martalena Br Mohamad Hakimi Mohammad Hakimi Mursyidah Khairiyah Nur Imma Fatimah Harahap Nurhidayati Nurhidayati Ova Emilia R. Dwi Budiningsari Ria Chitra Dewi Rizka Aziza Darwis Tindaon, Rotua Lenawati Tri Ratnaningsih Valendra Haamiim Warantika Rikma Yuniarini Wayan Sukardi Wayan Sulaksmana Sandhi Parwata Yati Soenarto Zubaidah Zubaidah