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All Journal AMMA : Jurnal Pengabdian Masyarakat Jurnal Biosilampari: Jurnal Biologi
Devi Eka Lestari
Universitas Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing

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Kajian Etnobotani Tumbuhan Sarang Semut Sebagai Obat oleh Masyarakat di Provinsi Bengkulu Safniyeti Safniyeti; Sulistijorini Sulistijorini; Tatik Chikmawati; Haris Maulani; Fadel Nugraha; Devi Eka Lestari
Jurnal Biosilampari : Jurnal Biologi Vol 7 No 1 (2024): Biosilampari: Jurnal Biologi
Publisher : Universitas PGRI Silampari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62112/biosilampari.v7i1.155

Abstract

The purpose of this study was to determine the utilization and cultivation of myrmecophytes as medicine by the community in Bengkulu Province. The sampling of this research was conducted through interviews with 5 key informants and 50 respondents using purposive sampling method and direct observation in the field, literature study and documentation. The results of the interviews were then analyzed descriptively to determine the utilization and cultivation of myrmecophytes as medicine by the community in Bengkulu Province. The results showed that there are two species of myrmecophytes namely Hydnophytum formicarum and Myrmecodia tuberosa in Bengkulu Province. These myrmecophytes is utilized by the people of Serawai, Rejang, and Lembak tribes for various types of diseases such as headaches, diabetes, tumors, aches, joint pain, cancer, rheumatism, high blood pressure, jaundice, vaginal discharge, back pain, and hepatitis. The myrmecophytes is also commercialized by the community by chopping and drying. The community that uses myrmecophytes also cultivates the plant using traditional methods such as placing it in coconut fiber, giving it soil media, and hanging it on trees in the residents yards. Information about the ethnobotanical study of myrmecophytes is expected to be known by the community in Bengkulu Province at large so that this plant can be recognized as a medicinal plant and an alternative to traditional medicine.
Pembuatan Lubang Resapan Biopori Dalam Upaya Konservasi Air Tanah Di Dalam Pekarangan Rumah Devi Eka Lestari; Tugiyono; Gregorius Nugroho Susanto; Elly Lestari
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 11 : Desember (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Banjar Agung Udik village is an area in Pugung Sub-District, Tanggamus Regency, which is located close to Mount Tanggamus. This activity aims to provide training on making biopore infiltration holes in an effort to conserve groundwater in the yard, with the aim of increasing the absorption of rainwater into the soil. This training is expected to reduce the risk of flooding due to rainwater and increase the amount of clean water reserves in the soil. This activity was held on August 6, 2024, at the Banjar Agung Udik village hall, with participants from various age groups, both men and women. The activity began with problem analysis through field surveys, followed by the preparation of an activity plan, training implementation, and ended with socialization and guidance on making biopore infiltration holes in an effort to conserve groundwater in home yards. With continuous training, it is expected that participants will gain knowledge and skills that can be used to reduce the risk of flooding due to overflowing rainwater and to increase the amount of clean water reserves in the soil.
Pelatihan Praktik Pembuatan Yoghurt Di MTs Baabussalam, Kecamatan Gading Rejo, Kabupaten Pringsewu, Provinsi Lampung Nida Lidya Susanti; Devi Eka Lestari; Indriyani
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 : Juni (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Conventional biotechnology is a topic in the science curriculum that is often delivered only theoretically in the classroom. This community service activity aimed to enhance students’ understanding and skills in applying biotechnology concepts through a yoghurt-making training at MTs Baabussalam, Gading Rejo Subdistrict, Pringsewu Regency, Lampung Province. The training was conducted on February, 19th, 2025, and attended by 28 students and two accompanying teachers. The stages of this activity included preparation, implementation, and closing. During the implementation phase, the activities carried out included a pre-test, a briefing session, demonstrations by the service team, hands-on practice by students, discussion and Q&A, and a post-test. The yoghurt was made by mixing pasteurized milk and plain yoghurt as a starter in a 1:4 ratio, followed by fermentation for 1–2 days. Evaluation results showed a significant increase in the students' average score from 53.2 (pre-test) to 84.6 (post-test). Students also showed high enthusiasm during the practice and gained a more concrete understanding of the fermentation process. This activity demonstrates that a practice-based approach is effective in enhancing students' understanding while also introducing them to simple entrepreneurship through fermented products.
Pemanfaatan Limbah Rumah Tangga Minyak Jelantah Di Desa Jatibaru 2, Tanjung Bintang Nida Lidya Susanti; Salman Farisi; Suratman; Bambang Irawan; Devi Eka Lestari
AMMA : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 : April (2026): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Used cooking oil is a type of domestic waste that has the potential to cause adverse impacts on both health and the environment if not properly managed. This community service activity aimed to enhance the community’s understanding and capacity to process used cooking oil waste into valuable products. The activity was conducted on January 30, 2026, in Jatibaru 2 Village, Tanjung Bintang District, South Lampung Regency, involving 30 participants involving a group of housewives and young women. The methods used included lectures, hands-on practice, and interactive discussions. The results of the activity indicated an improvement in participants’ understanding, as reflected by an increase in the average score from 6 in the pre-test to 8 in the post-test. In addition, participants demonstrated high enthusiasm and were able to process used cooking oil into economically valuable products. This activity not only increased community awareness of proper waste management but also created opportunities for small-scale business development based on household waste utilization. Therefore, this activity contributes to environmental conservation efforts while simultaneously strengthening sustainable community economic empowerment.
Co-Authors Bambang Irawan Elly Lestari Fadel Nugraha Haris Maulani Indriyani Nida Lidya Susanti Safniyeti Safniyeti Salman Farisi Sulistijorini Suratman Susanto, Gregorius Nugroho TATIK CHIKMAWATI Tugiyono