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All Journal Journal Research of Social Science, Economics, and Management Jurnal Berkawan
Layla Bonita Salsabila
Universitas Muhammadiyah Surakarta
Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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The Relationship Between Stress Levels and Carbohydrate Intake with The Nutritional Status of Students of SMPN 22 Surakarta Layla Bonita Salsabila; Nur Lathifah Mardiyati; Firmansyah Firmansyah
Journal Research of Social Science, Economics, and Management Vol. 4 No. 10 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v4i10.818

Abstract

Multifactorial elements, including psychological and dietary factors such as stress levels and carbohydrate intake, influence adolescent nutritional status. This study analyzed the relationship between stress and carbohydrate intake with the nutritional status of 9th-grade students at SMPN 22 Surakarta. Using a quantitative approach with a cross-sectional design, data were collected from 141 randomly selected students. Stress levels were measured using the DASS-21 questionnaire, carbohydrate intake was assessed through a 24-hour recall over three non-consecutive days, and nutritional status was evaluated via BMI-for-age (BMI/U) z-scores. Results indicated that students with poor nutritional status exhibited higher severe stress (28.6%) and lower carbohydrate intake (10.8%). Conversely, students with better nutritional status reported moderate stress (22.7%) and higher carbohydrate intake (25%). However, bivariate analysis revealed no statistically significant relationship between stress levels and nutritional status (p=0.714), nor between carbohydrate intake and nutritional status (p=0.676). These findings suggest that stress and carbohydrate intake alone are insufficient predictors of adolescent nutritional status. Further research should investigate other influencing factors such as physical activity, overall dietary patterns, sleep quality, and psychosocial environment to address adolescent nutritional health comprehensively.
EDUKASI PENCEGAHAN KOMPLIKASI DIABETES MELLITUS TERHADAP KEJADIAN STROKE ISKEMIK Ardito Dicky Pilang Gusbriananda; Listyani Hidayati; Beti Kristinawati; Fauzi Ahmad Yudianto; Amalia Sania Qonita; Diana Febriani; Adindha Puteri Ayu Zahwani; Yumnariffa Ulayya Ridwan; Dyah Retno Palupi; Maya Sukmawati; Layla Bonita Salsabila; Zahra Ratnawati Desiana; Bela Segar Juniarti; Salma Chintana Putri; Fitriana Fatika Khaerani
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 2, No. 1, Januari 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v2i1.6074

Abstract

Desa Gumpang merupakan salah satu desa di Kecamatan Kartasura Sukoharjo. Di Desa Gumpang, terdapat lansia dengan diabetes mellitus sebanyak 22 orang. Hasil analisis, masih terdapat lansia yang belum mengetahui komplikasi yang diakibatkan dari diabetes mellitus. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi pencegahan komplikasi pada lansia dengan diabetes mellitus. Pencegahan komplikasi pada diabetes mellitus dapat dilakukan melalui upaya promotif dan preventif yang berfokus untuk meningkatkan pengetahuan serta sikap positif lansia terhadap kejadian stroke iskemik. Metode kegiatan pengabdian masyarakat ini dengan metode ceramah dan tanya jawab, kegiatan dilaksanakan melalui beberapa tahap, diantaranya yaitu : (1) survei lapangan; (2) persiapan pelaksanaan kegiatan; (3) cek kesehatan lansia; (4) senam diabetes lansia (5) pre-test; (6) edukasi diabetes mellitus; (7) diskusi; (8) post-test. Untuk evaluasi kegiatan ini menggunakan pretest dan posttest dengan media Presentasi Power Point. Hasil kegiatan menunjukkan pada pretest 2 orang mendapatkan nilai dengan kategori tidak paham, 18 orang kategori kurang paham, dan 2 orang kategori paham. Setelah diberikan edukasi terdapat peningkatan nilai dari hasil pretest ke posttest. Terdapat 2 orang mendapatkan nilai dengan kategori kurang paham dan 20 orang kategori paham. Kesimpulan: pemberian edukasi tentang pencegahan kejadian stroke iskemik pada penyandang diabetes mellitus dapat meningkatkan pengetahuan pada lansia di Desa Gumpang.
The Relationship Between Stress Levels and Carbohydrate Intake with The Nutritional Status of Students of SMPN 22 Surakarta Layla Bonita Salsabila; Nur Lathifah Mardiyati; Firmansyah Firmansyah
Journal Research of Social Science, Economics, and Management Vol. 4 No. 10 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v4i10.818

Abstract

Multifactorial elements, including psychological and dietary factors such as stress levels and carbohydrate intake, influence adolescent nutritional status. This study analyzed the relationship between stress and carbohydrate intake with the nutritional status of 9th-grade students at SMPN 22 Surakarta. Using a quantitative approach with a cross-sectional design, data were collected from 141 randomly selected students. Stress levels were measured using the DASS-21 questionnaire, carbohydrate intake was assessed through a 24-hour recall over three non-consecutive days, and nutritional status was evaluated via BMI-for-age (BMI/U) z-scores. Results indicated that students with poor nutritional status exhibited higher severe stress (28.6%) and lower carbohydrate intake (10.8%). Conversely, students with better nutritional status reported moderate stress (22.7%) and higher carbohydrate intake (25%). However, bivariate analysis revealed no statistically significant relationship between stress levels and nutritional status (p=0.714), nor between carbohydrate intake and nutritional status (p=0.676). These findings suggest that stress and carbohydrate intake alone are insufficient predictors of adolescent nutritional status. Further research should investigate other influencing factors such as physical activity, overall dietary patterns, sleep quality, and psychosocial environment to address adolescent nutritional health comprehensively.
Co-Authors Adindha Puteri Ayu Zahwani Amalia Sania Qonita Ardito Dicky Pilang Gusbriananda Bela Segar Juniarti Beti Kristinawati Diana Febriani Dyah Retno Palupi Fauzi Ahmad Yudianto Firmansyah Firmansyah Fitriana Fatika Khaerani Listyani Hidayati Maya Sukmawati Nur Lathifah Mardiyati Salma Chintana Putri Yumnariffa Ulayya Ridwan Zahra Ratnawati Desiana