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FORMULASI DAN DAYA TERIMA SNACK BAR BERBASIS TEPUNG IKAN LELE DAN KEDELAI SEBAGAI ALTERNATIF SNACK IBU HAMIL DALAM MENCEGAH STUNTING Nathasa Weisdania Sihite; Mutiara Balqis; Mardiana
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 5 (2024): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/3xyd8m26

Abstract

Upaya pencegahan stunting pada bayi dan balita dapat dilakukan sejak awal kehamilan. Prinsipnya adalah dengan  meningkatkan asupan gizi bagi ibu hamil dengan memastikan ibu hamil dapat mengkonsumsi makanan yang berkualitas  selama masa kehamilan. Tujuan penelitian ini adalah diketahui hasil dari formulasi dan daya terima snack bar (tepung ikan lele dan tepung kedelai) sebagai alternatif snack ibu hamil dalam pencegahan stunting. Penelitian ini menggunakan  penelitian eksperimen dengan rancangan percobaan yang digunakaan yaitu Rancangan Acak Lengkap (RAL) non faktorial,  analisis proksimat dilakukan di PT Saraswanti Indo Genetech Bogor. Hasil penelitian menunjukkan bahwa kandungan proksimat pada snack bar  yaitu kadar air 8,57%, kadar abu 2,55%, energi 477,12 kkal, protein 21,86 gr, lemak 24,32 gr,  karbohidrat 42,71 gr, zat besi 4,47 mg, kalsium 65,61 mg. Hasil analisa ini menyatakan bahwa snack bar ini secara daya  terima, disukai oleh panelis dan berdasarkan hasil dari kandungan proksimat yang ada, dapat dikatakan bahwa snack  bar ini dapat dijadikan solusi untuk memenuhi kebutuhan zat gizi ibu hamil yang membutuhkan energi dan protein yang tinggi. 
Effectiveness of Cornfish Nuggets on Nutrient Intake, Mid-Upper Arm Circumference (MUAC), and Body Weight among Pregnant Women with Chronic Energy Deficiency (CED) Adelia Pratiwi; Ahmad Sadiq; Mardiana; Nurul Salasa Nilawati; Eliza
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13747

Abstract

Background: Chronic Energy Deficiency (CED) among pregnant women remains a nutritional problem in Indonesia, with a prevalence of 16.9% in 2023. In South Sumatra Province, the prevalence of CED among pregnant women was reported at 4.2% in 2022. CED increases the risk of various maternal and fetal complications, highlighting the need for effective nutritional interventions. Cornfish nuggets, made from snakehead fish and corn, are a local food-based supplementary product rich in energy and protein that may improve nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with CED. Objective: This study aimed to analyze the effectiveness of Cornfish nugget supplementation on nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with Chronic Energy Deficiency (CED). Methods: A quasi-experimental study with a pretest-posttest control group design was conducted among 56 pregnant women with CED, who were assigned to either an intervention group or a control group (n=28 each). The intervention group received 200 g/day of Cornfish nuggets for 14 days. Nutrient intake, MUAC, and body weight were measured before and after the intervention and analyzed using a paired t-test and an independent t-test. Results: Cornfish nugget supplementation for 14 days significantly increased nutrient intake (p<0.05). Improvements in MUAC and body weight were observed in the intervention group following the intervention. Weight gain was higher in the intervention group than in the control group (0.48 kg vs 0.21 kg; p<0.05), whereas the increase in MUAC did not differ significantly between groups (p>0.05). Conclusion: Cornfish nuggets were effective in improving nutrient intake and body weight among pregnant women with CED; however, they did not demonstrate a significant effect on increasing MUAC during the 14-day intervention period.
Effectiveness of Cornfish Nuggets on Nutrient Intake, Mid-Upper Arm Circumference (MUAC), and Body Weight among Pregnant Women with Chronic Energy Deficiency (CED) Adelia Pratiwi; Ahmad Sadiq; Mardiana; Nurul Salasa Nilawati; Eliza
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13747

Abstract

Background: Chronic Energy Deficiency (CED) among pregnant women remains a nutritional problem in Indonesia, with a prevalence of 16.9% in 2023. In South Sumatra Province, the prevalence of CED among pregnant women was reported at 4.2% in 2022. CED increases the risk of various maternal and fetal complications, highlighting the need for effective nutritional interventions. Cornfish nuggets, made from snakehead fish and corn, are a local food-based supplementary product rich in energy and protein that may improve nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with CED. Objective: This study aimed to analyze the effectiveness of Cornfish nugget supplementation on nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with Chronic Energy Deficiency (CED). Methods: A quasi-experimental study with a pretest-posttest control group design was conducted among 56 pregnant women with CED, who were assigned to either an intervention group or a control group (n=28 each). The intervention group received 200 g/day of Cornfish nuggets for 14 days. Nutrient intake, MUAC, and body weight were measured before and after the intervention and analyzed using a paired t-test and an independent t-test. Results: Cornfish nugget supplementation for 14 days significantly increased nutrient intake (p<0.05). Improvements in MUAC and body weight were observed in the intervention group following the intervention. Weight gain was higher in the intervention group than in the control group (0.48 kg vs 0.21 kg; p<0.05), whereas the increase in MUAC did not differ significantly between groups (p>0.05). Conclusion: Cornfish nuggets were effective in improving nutrient intake and body weight among pregnant women with CED; however, they did not demonstrate a significant effect on increasing MUAC during the 14-day intervention period.
Effectiveness of Cornfish Nuggets on Nutrient Intake, Mid-Upper Arm Circumference (MUAC), and Body Weight among Pregnant Women with Chronic Energy Deficiency (CED) Adelia Pratiwi; Ahmad Sadiq; Mardiana; Nurul Salasa Nilawati; Eliza
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13747

Abstract

Background: Chronic Energy Deficiency (CED) among pregnant women remains a nutritional problem in Indonesia, with a prevalence of 16.9% in 2023. In South Sumatra Province, the prevalence of CED among pregnant women was reported at 4.2% in 2022. CED increases the risk of various maternal and fetal complications, highlighting the need for effective nutritional interventions. Cornfish nuggets, made from snakehead fish and corn, are a local food-based supplementary product rich in energy and protein that may improve nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with CED. Objective: This study aimed to analyze the effectiveness of Cornfish nugget supplementation on nutrient intake, mid-upper arm circumference (MUAC), and body weight among pregnant women with Chronic Energy Deficiency (CED). Methods: A quasi-experimental study with a pretest-posttest control group design was conducted among 56 pregnant women with CED, who were assigned to either an intervention group or a control group (n=28 each). The intervention group received 200 g/day of Cornfish nuggets for 14 days. Nutrient intake, MUAC, and body weight were measured before and after the intervention and analyzed using a paired t-test and an independent t-test. Results: Cornfish nugget supplementation for 14 days significantly increased nutrient intake (p<0.05). Improvements in MUAC and body weight were observed in the intervention group following the intervention. Weight gain was higher in the intervention group than in the control group (0.48 kg vs 0.21 kg; p<0.05), whereas the increase in MUAC did not differ significantly between groups (p>0.05). Conclusion: Cornfish nuggets were effective in improving nutrient intake and body weight among pregnant women with CED; however, they did not demonstrate a significant effect on increasing MUAC during the 14-day intervention period.
Co-Authors Adelia Pratiwi Ahmad Sadiq Eliza Mutiara Balqis Nathasa Weisdania Sihite Nurul Salasa Nilawati