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All Journal Indonesian Journal of Human Nutrition Jurnal Abmas Negeri (JAGRI) Jurnal Abdi Masyarakat Indonesia
Wulan, Anisa Nur
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Humanities Economics, Econometrics & Finance Education Engineering Medicine & Pharmacology Public Health Other

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Program Empowerment Remaja melalui Edukasi Gizi Seimbang Upaya Pencegahan Stunting di Kelurahan Sukakarya Kota Sukabumi Rosdiana, Delita Septia; Rahayu, Meta; Ariq, Mohamad Al; Aisyah, Siti; Putri, Wulandari; Wulan, Anisa Nur
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1283

Abstract

Stunting adalah gangguan pertumbuhan yang disebabkan oleh kekurangan gizi kronis yang memengaruhi perkembangan fisik dan kognitif anak. Remaja, sebagai calon orang tua di masa depan, memerlukan edukasi gizi yang memadai untuk membantu mencegah stunting pada generasi berikutnya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengevaluasi dampak Program Pemberdayaan Remaja melalui edukasi gizi seimbang sebagai bagian dari upaya pencegahan stunting. Kegiatan ini dilaksanakan di Kelurahan Sukakarya, Kota Sukabumi, dan melibatkan 15 remaja dari Pos Pelayanan Kesehatan Remaja Terpadu (POSREM). Sesi edukasi diberikan melalui ceramah dan diskusi yang mencakup topik-topik seperti gizi seimbang, panduan "Isi Piringku", aktivitas fisik, pemilihan makanan, dan pengurangan sampah makanan. Hasil pre-test dan post-test menunjukkan peningkatan skor pengetahuan peserta dari 6,60 menjadi 7,73. Program ini secara efektif meningkatkan pemahaman remaja mengenai gizi seimbang dan menunjukkan potensi dalam mendukung upaya pencegahan stunting di masa depan. Kesimpulannya, inisiatif edukasi yang berkelanjutan dari para pemangku kepentingan terkait sangat dianjurkan untuk memastikan keberhasilan jangka panjang dari program pencegahan stunting.
Improving Household Financial Literacy through Nutriladder Educational Media at the Stunting Locus of Sukabumi City Rosdiana, Delita Septia; Purnamasari, Laely; Wulan, Anisa Nur
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1445

Abstract

Stunting is one of the serious nutritional problems that currently has not been resolved. One of the risk factors for stunting is economic factors. The level of household financial management plays an important role in choosing nutritious food for each family member. This community service aims to improve family welfare and reduce the risk of stunting by providing knowledge on financial literacy,. Community service activities were carried out in Sukakarya Village, Sukabumi Regency with a total of 46 housewives attending. The education provided was about household budget management and balanced nutrition knowledge. The methods used were lectures, filling out questionnaires, and Nutriladder educational game. The results showed that 80% of participants did not understand financial literacy and did not have savings or insurance. This education is expected to improve family financial decision-making and support efforts to prevent stunting.
Ultra-Processed Food Consumption and Its Impact on Nutritional Status of Preschool Children in Urban Areas Wulan, Anisa Nur; Rosdiana, Delita Septia; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.8

Abstract

Due to imbalanced dietary intake during a critical period of growth, preschool children are vulnerable to nutritional issues. This study aimed to examine the relationship between ultra-processed food (UPF) consumption and the nutritional status of preschool children in urban areas. A cross-sectional study design was carried out with 60 kindergarten children in the working area of the Pasirkaliki Health Center. Nutritional status was assessed using anthropometric measurements, and dietary intake and UPF consumption were evaluated using SQ-FFQ and two 24-hour food recalls. Data were analyzed using univariate and bivariate methods with SPSS version 27.0. According to the findings, 79.3% of children had normal nutritional status, whereas 10.3% were classified as overweight and 5.2% as obese. A total of 41.7% of children were categorized as having a high frequency of UPF consumption. Statistical analysis indicated significant relationships between energy intake (p=0.008), protein intake (p=0.010), and fat intake (p=0.001) and nutritional status. A significant relationship was found between the frequency of UPF consumption and nutritional status (p=0.010). In short, frequent consumption of UPF contributes to a high risk of overnutrition, and parental awareness and nutrition literacy are needed in shaping healthy eating patterns to prevent long-term health impacts.
Co-Authors Ariq, Mohamad Al Fauza, Ahdiyatul Purnamasari, Laely Putri, Wulandari Rahayu, Meta Rosdiana, Delita Septia Santanu, Ayu Mutiara Siti Aisyah