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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pusat Inovasi Masyarakat
Hermawan, Akbar
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Agriculture, Biological Sciences & Forestry Social Sciences

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Peningkatan Kapasitas Masyarakat melalui Pelatihan Pembuatan Bioenzim dan Mikroorganisme Lokal di Desa Karangjaya, Cianjur Purwakusuma, Wahyu; Purwawangsa, Handian; Amirah, Nurul; Setiawan, Dani; Junjunan, Katresna; Pratama, Muhamad Rizki Hadi; Azis, Nadya Nurpalah; Maulana, Fauziah Azzahra; Hermawan, Akbar; Eka Maulidiya, Sherly
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 1 (2025): April 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.1.116-127

Abstract

Karangjaya Village, located in Pasirkuda District, Cianjur Regency, has significant potential in the field of sustainable agriculture, particularly in avocado and coffee commodities. The village has a cool climate, high rainfall, and fertile soil, making it ideal for developing high-quality agricultural products. The community service program implemented in Karangjaya Village focuses on environmentally friendly innovations by producing bioenzymes and local microorganisms (MOL). This training aims to provide knowledge and practical skills to the Forest Farmers Group in the village, consisting of 40 participants, to support farming efficiency while maintaining soil ecosystem balance. The implementation of the training follows four main stages: socialization, training, practice, and evaluation. Participants are taught how to utilize organic materials, such as fruit and vegetable waste, and other local materials to produce bioenzymes and MOL through a simple fermentation process. Evaluation results show a significant increase in participants' understanding. Pre-test and post-test results indicate an average improvement of 62-85%, particularly in the material related to the production and benefits of bioenzymes as organic fertilizers. This program has proven effective in enhancing farmers' capacity to adopt environmentally friendly technology. However, further assistance is needed to deepen technical understanding related to the use of bioenzymes and the application of MOL. This program shows that bioenzyme and MOL innovations have great potential to support sustainable agriculture in Karangjaya Village, increase crop yields, reduce organic waste, and strengthen the community's welfare. With these strategic steps, Karangjaya Village can become a model of an innovative, competitive agricultural village.
Peningkatan Kualitas dan Produktivitas Ubi Jalar melalui Implementasi Prinsip Good Agricultural Practices dalam Pelatihan Pertanian Terpadu di Desa Purwasari, Bogor Putra, Bramada Winiar; Diaguna, Ridwan; Maulania, Raudya Zahra; Faiza, Nadia Mayla; Farhan, Muhammad; Anam, Choirul; Daffafauzan, Daffafauzan; Tuffahati, Andira Shafa; Azraini, Dinda; Insani, Auralia Fikri; Aulia, Febriana Nur; Natih, Made Naradhara Ayuko; Syafitri, Diva Kaila; Hermawan, Akbar; Salsabila, Sagita; Tampubolon, Bahroin Idris
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.403-411

Abstract

Purwasari Village, Dramaga District, has great potential for sweet potato cultivation, which can open up significant economic opportunities for farmers, but challenges in sustainability and improving production quality are still obstacles. One of the efforts made to overcome this is through integrated agricultural training, which focuses on improving sweet potato cultivation techniques through the IPB Innovation KKN-T program. This activity aims to help farmers understand good crop cultivation practices, Good Agriculture Practice (GAP), and increase the productivity of sweet potato cultivation. The method of implementing the activity is carried out through several stages, namely land processing, planting sweet potato seeds, training, presentation of material, giving pre-tests and post-tests related to Good Agriculture Practice (GAP), and installing 60 × 40 cm land identity signs. The results of this training show an increase in the knowledge of sweet potato farmers by 7%, as measured by the results of the pre-test and post-test, as well as an increase in farmers' participation in cultivating sweet potatoes. The implementation of the training also increased sweet potato production by 30%. This activity also collaborates with IPB's Agribusiness and Technology Park (ATP) as a partner, so that harvested sweet potato products can be further processed, marketed, and sold through the ATP distribution network. This program is expected to contribute significantly to the development of sustainable integrated agriculture, as well as improve the welfare of farmers through wider market access and added value to sweet potato products.
Co-Authors Amirah, Nurul Aulia, Febriana Nur Azis, Nadya Nurpalah Azraini, Dinda Bramada Winiar Putra Choirul Anam AM Diponegoro Daffafauzan, Daffafauzan Dani Setiawan Diaguna, Ridwan Eka Maulidiya, Sherly Faiza, Nadia Mayla Handian Purwawangsa Insani, Auralia Fikri Junjunan, Katresna Maulana, Fauziah Azzahra Maulania, Raudya Zahra Muhammad Farhan Natih, Made Naradhara Ayuko Pratama, Muhamad Rizki Hadi Purwakusuma, Wahyu Salsabila, Sagita Syafitri, Diva Kaila Tampubolon, Bahroin Idris Tuffahati, Andira Shafa