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All Journal Buletin Agrohorti Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pusat Inovasi Masyarakat
Eka Maulidiya, Sherly
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Agriculture, Biological Sciences & Forestry Social Sciences

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Respons Pertumbuhan dan Hasil Produksi Tanaman Pakcoy (Brassica rapa L.) terhadap Penggunaan Pupuk Kasgot Eka Maulidiya, Sherly; Ummah, Kuntum Khaira; Miftahurridho, Muhammad Toha; Agusta, Herdhata; Hariyadi
Buletin Agrohorti Vol. 12 No. 3 (2024): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrob.v12i3.57003

Abstract

Pupuk bekas maggot (kasgot) adalah jenis pupuk organik yang dihasilkan dari proses pengomposan limbah organik menggunakan larva black soldier fly (Hermetia illucens). Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kasgot terhadap pertumbuhan pakcoy. Penelitian dilakukan di Agribusiness and Technology Park (ATP) IPB University, Cikarawang, Bogor pada bulan Maret hingga April 2024. Penelitian menggunakan Rancangan Acak Lengkap dengan empat perlakuan dan lima ulangan, sehingga menghasilkan 20 satuan percobaan. Perlakuan yang diberikan adalah dosis kasgot dengan K0 (kontrol/tanpa pupuk maggot), K1 (pupuk maggot 100 g), K2 (pupuk maggot 200 g), dan K3 (pupuk maggot 100 g) per polibag ukuran 35 cm x 35 cm). Hasil penelitian menunjukkan bahwa pemberian kasgot dapat meningkatkan hasil dan morfologi tanaman pakcoy. Produksi dan morfologi tanaman pakcoy dibandingkan dengan tanaman kontrol. Berdasarkan hasil penelitian, peningkatan dosis pupuk dari 100 g per polibag hingga 300 g per polibag tidak memberikan perbedaan yang signifikan terhadap beberapa parameter pertumbuhan tanaman pakcoy, seperti tinggi tanaman, lebar daun, dan panjang akar. Tinggi tanaman berkisar antara 17.10 cm hingga 19.00 cm, lebar daun antara 5.12 cm hingga 6.22 cm, dan panjang akar antara 12.60 cm hingga 15.00 cm. Hal ini menunjukkan bahwa dosis pupuk sebesar 100 g per polibag sudah cukup untuk mendukung pertumbuhan optimal tanaman pakcoy, dan peningkatan dosis lebih lanjut tidak memberikan efek positif yang berarti. Kata kunci: dosis, maggot, morfologi, pupuk organik
Pendampingan dan Transfer Teknologi Pengembangan Padi Sawah di Desa Pangelak, Kalimantan Selatan Junaedi, Ahmad; Purwono, Purwono; Suhartanto, Mohamad Rahmad; Wiyono, Suryo; Khairani, Khairani; Cahyani, Gesa Nur; Fitriansyah, Muhammad Ramdhani; Putri, Lystiana Dewi; Fadillah, Arvin Muhammad; Eka Maulidiya, Sherly
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.85-99

Abstract

The agricultural technology transfer and mentoring program in Pangelak Village, South Kalimantan, aims to improve the efficiency and productivity of paddy rice cultivation through the application of appropriate technology and environmentally friendly cultivation practices. This activity involved 4 active IPB students, 1 person as project manager, 1 person as supervisor, and 4 IPB lecturers. The mentoring implementation method consists of preparation, program implementation, and evaluation. The program implementation stage begins with preparation, which includes field surveys and FGDs to understand the needs and conditions of the community. The next stage is assistance and technology transfer, which includes assistance in paddy rice cultivation, bioimmunization of seeds, and making organic plant ingredients as alternative fertilizers. The evaluation stage includes conducting interviews and discussions with farmers after the mentoring and technology transfer activities. The creation of IPB 3S demonstration plots was carried out in the context of innovation adoption through training and direct practice to farmers on more efficient cultivation techniques and the use of organic fertilizers. The mentoring program can increase knowledge and skills on effective and efficient cultivation techniques to farmers, introduce the latest technologies and innovations in rice cultivation, increase the productivity of paddy rice and the welfare of farmers.
Pendampingan Perbaikan Kemasan dan Uji Kandungan Nutrisi Jus Kweni (Mangifera odorata) UMKM Indira House, Kabupaten Bogor Khairunnisa, Salma Firyal; Sianipar, Theresia Aprilia; Sari, Yulia; Syukur, Muhammad; Isbayu , Muhammad; Eka Maulidiya, Sherly
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 1 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.1.93-104

Abstract

Micro, Small and Medium Enterprises (MSMEs) play a vital role in the Indonesian economy. MSMEs often face challenges in business development, especially in improving product quality and their competitiveness in the market. This mentoring activity aims to assist Indira House MSMEs in Bogor Regency in improving the packaging and testing the nutritional content of kweni products to improve product quality. The nutritional tests will be listed on the new packaging label. Assistance for improving packaging quality also includes improvements to the visual aspects, color, type of letters, labeling and information, and uniqueness and functionality of the packaging. Overall, this assistance was successful in several important aspects, including an increase in consumer assessment of various aspects of packaging, from visuals, labeling, and color to functionality. The packaging improvements were well received by consumers and increased the product appeal. Sales are more stable, despite monthly fluctuations, and sales trends show that products with new packaging can attract consumer interest. Consumer trust and loyalty, clear nutritional information, and functional packaging build consumer confidence, which is important for repeat purchases and long-term loyalty. Competitiveness in the market, with more attractive packaging and clearer information, Indira House kweni juice is able to compete better in the market. This assistance provides a strong basis for Indira House MSMEs to continue developing their products and increase their competitiveness in the market. With the right marketing strategy and continuous improvement in product quality, sales and consumer satisfaction are expected to continue to increase in the future.
Peningkatan Kapasitas Masyarakat melalui Pelatihan Pembuatan Bioenzim dan Mikroorganisme Lokal di Desa Karangjaya, Cianjur Purwakusuma, Wahyu; Purwawangsa, Handian; Amirah, Nurul; Setiawan, Dani; Junjunan, Katresna; Pratama, Muhamad Rizki Hadi; Azis, Nadya Nurpalah; Maulana, Fauziah Azzahra; Hermawan, Akbar; Eka Maulidiya, Sherly
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 1 (2025): April 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.1.116-127

Abstract

Karangjaya Village, located in Pasirkuda District, Cianjur Regency, has significant potential in the field of sustainable agriculture, particularly in avocado and coffee commodities. The village has a cool climate, high rainfall, and fertile soil, making it ideal for developing high-quality agricultural products. The community service program implemented in Karangjaya Village focuses on environmentally friendly innovations by producing bioenzymes and local microorganisms (MOL). This training aims to provide knowledge and practical skills to the Forest Farmers Group in the village, consisting of 40 participants, to support farming efficiency while maintaining soil ecosystem balance. The implementation of the training follows four main stages: socialization, training, practice, and evaluation. Participants are taught how to utilize organic materials, such as fruit and vegetable waste, and other local materials to produce bioenzymes and MOL through a simple fermentation process. Evaluation results show a significant increase in participants' understanding. Pre-test and post-test results indicate an average improvement of 62-85%, particularly in the material related to the production and benefits of bioenzymes as organic fertilizers. This program has proven effective in enhancing farmers' capacity to adopt environmentally friendly technology. However, further assistance is needed to deepen technical understanding related to the use of bioenzymes and the application of MOL. This program shows that bioenzyme and MOL innovations have great potential to support sustainable agriculture in Karangjaya Village, increase crop yields, reduce organic waste, and strengthen the community's welfare. With these strategic steps, Karangjaya Village can become a model of an innovative, competitive agricultural village.
Implementasi Program Agripreneurship IKA Faperta melalui Budidaya Okra Merah di Sadifa Farm Kabupaten Bogor Eka Maulidiya, Sherly; Wiyono, Suryo; Suhadi, Octen; Mardiana, Rina; Khairina, Winda Hidayatul; Puspitaningtyas, Khasanah; Fatah, Fadillah Abdul; Nurmala, Ayu Aulya; Hidayah, Zahra Nurul
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.2.145-155

Abstract

Agripreneurship activities initiated by the Faculty of Agriculture Alumni Family Association (IKA Faperta), together with the Faculty of Agriculture, IPB University, are an effort to create young, independent agripreneurs with sustainable businesses. This activity is a forum for increasing student capacity through assistance in the agricultural business sector from upstream to downstream. IKA Faperta plays a role in assisting active students of the Faculty of Agriculture. In implementing this program, the parties involved were five active students from the Faculty of Agriculture as interns, 1 IPB alums as project managers, six as mentors, and 2 IPB lecturers. The method of implementing activities is carried out through four main stages: socialization, provision, field projects, and field trips. The demonstration plot was made at Sadifa Farm, Bogor Regency, with a land area of 10 x 15 m and a plant population of 250 red okra plants. Evaluation of changes in knowledge during participant debriefing is carried out through pre-test and post-test. Based on the IKA Faperta Agripreneurship activity results, this activity can encourage students to form a business unit based on agricultural products. It can increase experience and expertise in carrying out on-farm cultivation. Product marketing activities are also carried out by implementing two sales strategies: direct selling and digital marketing platforms. Product absorption is also optimized through collaboration with strategic partners, namely Agribusiness and Technology Park (ATP), a center for agricultural product innovation and a link to a broader market.
Analisis Partisipatif terhadap Tantangan dan Peluang Petani Talas di Kabupaten Bogor Eka Maulidiya, Sherly; Suwandi, Syifa Damaianti; Irfany, Mohammad Iqbal; Rahmawati, Nur Fajri; Amirah, Nurul; Oktaviona, Winda; Alghifari, Ahmad Fadli; Cahyaningrum, Laeli Dyah Tantri; Santosa, Edi
Jurnal Pusat Inovasi Masyarakat Vol. 7 No. 2 (2025): Oktober 2025
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.7.2.271-287

Abstract

Taro (Colocasia esculenta) as a leading commodity in Bogor Regency faces challenges in technology adoption, price fluctuations, and post-harvest infrastructure, so a participatory approach such as a Focus Group Discussion (FGD) is needed to formulate innovative and applicable solutions. This FGD activity aims to identify challenges, opportunities, and strategic solutions for taro farmers in Bogor Regency. Bogor taro is one of the leading commodities with high economic potential, both for the local market and for export. However, farmers face various challenges, such as low adoption of modern technology, price fluctuations, limited access to capital, weak farmer group organizations, and pest and disease attacks. The FGD was carried out in several stages, namely preparation, group discussion, data analysis, and follow-up. The FGD involved 29 participants consisting of taro farmers with diverse profiles based on age, education, farming experience, and land area. The results of the FGD showed several opportunities, such as the development of taro-based processed products, organic farming practices, and export potential. The proposed strategic solutions included technical training to increase productivity, diversification of processed products, government policy support, and strengthening the role of women and youth in farming. The results of this activity are expected to serve as a guide for stakeholders to promote the sustainability and development of the taro farming sector in Bogor Regency. 
Co-Authors AHMAD JUNAEDI Alghifari, Ahmad Fadli Amirah, Nurul Azis, Nadya Nurpalah Cahyani, Gesa Nur Cahyaningrum, Laeli Dyah Tantri Dani Setiawan Edi Santosa Fadillah, Arvin Muhammad Fatah, Fadillah Abdul Fitriansyah, Muhammad Ramdhani Handian Purwawangsa Hariyadi Herdhata Agusta Hermawan, Akbar Hidayah, Zahra Nurul Isbayu , Muhammad Junjunan, Katresna Khairani Khairani Khairina, Winda Hidayatul Khairunnisa, Salma Firyal Maulana, Fauziah Azzahra Miftahurridho, Muhammad Toha Mohamad Rahmad Suhartanto Mohammad Iqbal Irfany Muhammad Syukur Nurmala, Ayu Aulya Oktaviona, Winda Pratama, Muhamad Rizki Hadi Purwakusuma, Wahyu Purwono Purwono, Purwono Puspitaningtyas, Khasanah Putri, Lystiana Dewi Rahmawati, Nur Fajri Rina Mardiana Sianipar, Theresia Aprilia Suhadi, Octen Suryo Wiyono Suwandi, Syifa Damaianti ummah, kuntum khaira Yulia Sari